Before cheese foam on tea was a trend, HEYTEA invented it. The HEYTEA menu Singapore selection remains the premium end of the bubble tea spectrum, with real fruit, freshly brewed tea and that signature salty-sweet cheezo cap. Prices run approx. S$3.30 for a pure tea to S$9.30 for the loaded fruit cheezo drinks. Nobody does…

Before bubble tea was a lifestyle, it was just a cheap, cheerful cup — and Each A Cup has been pouring those cups since 1999. This is the old-school heartland brand: a plain Milk Tea from ~S$3.60, flavoured milk teas around S$4.00, and a menu so sprawling it includes 1000cc mega-cups for the truly committed….

Most bubble tea is mixed from syrups. CHICHA San Chen brews every cup to order — roasted Taiwanese tea leaves, a Teapresso machine with hundreds of brewing configurations, and pearls cooked fresh in-store. That theatre, plus an iTQi taste award for its Dong Ding Oolong, is why this Taichung-born chain earned a Michelin Guide nod…

Of all the tea brands that have landed in Singapore in recent years, CHAGEE is the one that genuinely shook up the bubble tea scene. Originating from Yunnan, China, the brand stripped bubble tea back to its roots: real tea leaves, fresh milk, and zero artificial creamer — and queues formed outside its Singapore outlets…