665 Degrees Fahrenheit Menu Singapore: Prices, Dishes & Guide
Thirty-eight floors above Bugis, 665 Degrees Fahrenheit — the temperature at which its grills sear — pairs serious steakhouse cooking with one of the best dining-room views in Singapore. The Andaz restaurant’s à la carte menu runs from S$15 sides to S$128 wagyu ribeyes, with a weekday set lunch from S$48++ and dinner sets at S$108 and S$158.
The beef program is the main draw: 450-day grain-fed tenderloin, Snake River Farms wagyu, Kagoshima A5 striploin, and a permanent Hanwoo experience at S$198 per person. Steakhouse loyalists can also compare the CUT by Wolfgang Puck menu for the Marina Bay alternative, or the Burnt Ends menu for fire-driven cooking with an Australian accent.
This guide covers the 665°F à la carte menu with prices, the set menus, the Hanwoo experience, and the questions diners ask before booking a table with a view.
Prices are approximate and may vary by outlet; delivery prices may differ.
665 Degrees Fahrenheit Menu Singapore: Steaks & Prices
The menu is built around the grill: appetisers and seafood to open, a deep bench of beef cuts in the middle, and sides at a flat S$15. All prices are in Singapore dollars before 10% service charge and 9% GST.
Classic Appetisers
Openers run the gamut from applewood-smoked burrata to amberjack ceviche and grilled Australian octopus with laksa verde. The classic beef tartare and jumbo lump crab cakes are the safest bets for traditionalists.
| Item | Price (S$) |
|---|---|
| Applewood Smoked Burrata | 25.00 |
| Classic Beef Tartare | 30.00 |
| Amberjack Ceviche | 30.00 |
| Grilled Australian Octopus | 30.00 |
| Crispy Jumbo Lump Blue Swimmer Crab Cake (4 pc) | 30.00 |
Soups & Salads
The 665°F lobster minestrone is the signature soup — rich, warming and unmistakably luxurious. Salads stay simple: caesar with smoked quail egg, rocket with citrus vinaigrette, and a quinoa-forward grilled broccoli rabe.
| Item | Price (S$) |
|---|---|
| 665°F Lobster Minestrone | 35.00 |
| Langoustine Bisque | 25.00 |
| Traditional French Onion Soup | 19.00 |
| Caesar Salad | 18.00 |
| Locally Grown Rocket Salad | 20.00 |
From the Grill: Beef Cuts
The heart of the menu. Cuts span 450-day grass-and-grain-fed tenderloin and ribeye, Snake River Farms wagyu tenderloin and denver, and Kagoshima A5 striploin — each listed with weight and marble score so diners know exactly what they’re getting.
| Cut | Price (S$) |
|---|---|
| Tenderloin, Marble Score 8–9 (160g) | 92.00 |
| Ribeye, Marble Score 8–9 (250g) | 128.00 |
| ‘Full Face’ Rump Steak, Marble Score 8–9 (200g) | 48.00 |
| Snake River Farms Wagyu Tenderloin, MS 6–8 (160g) | 128.00 |
| Snake River Farms Wagyu Denver Steak, MS 6–8 (200g) | 58.00 |
| Kagoshima A5 Striploin (150g) | 98.00 |
| Wagyu Tomahawk (1.2kg, for 2–4) | 160++ |
From the Ocean
Non-beef mains hold their own: kombu-grilled Patagonian toothfish with white miso, Maine lobster in garlic butter, and wild-caught tiger prawns. The yellowfin tuna tartare with caviar is a standout starter-main crossover.
| Item | Price (S$) |
|---|---|
| Kombu Grilled Patagonian Toothfish | 58.00 |
| MSC-Certified Maine Lobster (325g / 650g) | 44.00 / 88.00 |
| Wild-Caught Tiger Prawns (3 pc) | 68.00 |
| Fish of the Day | 48.00 |
| Yellowfin Tuna Tartare | 48++ |
Apart from Beef
Lumina lamb double chops, organic cage-free chicken, and Iberico flank steak cover diners who want the grill experience without beef. The mushroom and barley risotto is the vegetarian anchor.
| Item | Price (S$) |
|---|---|
| Lumina Lamb Double Chop (300g) | 68.00 |
| Organic Cage-Free Chicken (half) | 34.00 |
| Iberico Flank Steak (200g) | 49.00 |
| Golden Cap Farm Mushroom & Barley ‘Risotto’ | 32.00 |
Sides
Every side is S$15: truffle and seaweed fries, creamed baby spinach with fried egg, maple-roasted heirloom carrots, charred broccolini, and traditional roasted potatoes among them.
| Side | Price (S$) |
|---|---|
| Signature Truffle & Seaweed Fries | 15.00 |
| Creamed Baby Spinach, Fried Egg | 15.00 |
| Maple Roasted Heirloom Carrots | 15.00 |
| Charred Broccolini, Confit Garlic | 15.00 |
| Traditional Roasted Potatoes | 15.00 |
| Mashed Potatoes, Brown Butter | 15.00 |
Desserts
Desserts are built for sharing — portions run large. The ivory and bitter chocolate mousse arrives as a chocolate sphere to crack open, and the baked Alaska with passionfruit and raspberry suits tables of four.
| Dessert | Price (S$) |
|---|---|
| Ivory and Bitter Chocolate Mousse | 28++ |
| Baked Alaska | 28++ |
| Chocolate Tart | 18++ |
665°F Set Menus & Hanwoo Experience
The set menus are the value play: a two-course weekday set lunch at S$48++, dinner sets at S$108 and S$158, and the permanent Boudulgyeol Hanwoo experience at S$198 per person (minimum two).
Set Menus & Special Experiences
The S$108 dinner set is widely considered the sweet spot — full-blood wagyu tenderloin included. The Hanwoo experience adds a four-course progression through Jeju’s prized Boudulgyeol beef: tartare followed by four grilled cuts.
| Menu | Price (S$) |
|---|---|
| Weekday Set Lunch (2-course) | 48++ |
| Weekday Set Lunch (3-course) | 58++ |
| Dinner Set Menu | 108 |
| Dinner Set Menu (Premium) | 158 |
| Boudulgyeol Hanwoo Experience (per person, min. 2) | 198 |
665 Degrees Fahrenheit Prices in Singapore
This is special-occasion dining: expect S$120–200 per person à la carte with a drink, or S$108–158 on the dinner sets. The S$48++ weekday set lunch is the most accessible way in — same view, fraction of the bill.
This is one of 300+ menus you can browse on the SG Menu homepage.
Budget Guide
What dinner at 665°F costs across the menu formats, before service charge and GST.
| Format | Approx. Cost per Person |
|---|---|
| Weekday set lunch | S$48–58++ |
| Dinner set menu | S$108–158 |
| À la carte dinner | S$120–200 |
| Hanwoo experience | S$198 |
Frequently Asked Questions About 665 Degrees Fahrenheit Singapore
Conclusion
665°F earns its reputation with genuinely excellent beef, a view that does half the romantic work, and set menus that keep the damage sensible — the S$108 dinner set is the order. For the full splurge, the S$198 Hanwoo experience is unlike anything else in Singapore.
