The White Label Menu Prices Singapore – Full Guide
In Kampong Glam’s heritage lanes, The White Label plates something rare: French technique married to Malayan spice, in a Muslim-owned restaurant with no pork and no lard. Think lobster vol au vent beside assam-laced halibut parmentier, and a Mao Shan Wang durian pengat bread pudding that has no business working — yet absolutely does.
The numbers are refreshingly sane for the ambition: the weekend trolley buffet runs approx. S$49++ per adult (kids 7–12 approx. S$15++, under-6s free), the Monday–Tuesday free-flow wagyu and foie gras dinner starts at approx. S$39++, and the Rêves de Paris high tea set for two lands around S$78. Diners weighing other refined options can check the LAVO Italian menu for sky-high fine dining, or the CÉ LA VI Singapore menu for the rooftop alternative.
This guide covers the full White Label menu and prices — the weekend trolley buffet, the free-flow wagyu nights, high tea sets and à la carte signatures — with FAQs on halal status, location and reservations.
The White Label Menu Singapore: Prices
The restaurant at 101 Jalan Sultan (The Sultan hotel) runs daily 11am–10pm, with weekend brunch seatings and themed dinner nights through the week. Prices below are in SGD, before 10% service charge and GST, and are approximate.
Weekend Trolley Buffet
Every Saturday and Sunday at 11am and 1.30pm, trolleys roll French-Malayan comfort food straight to the table: forty garlic chicken, halibut parmentier with assam Nonya, and the famous Mao Shan Wang durian pengat bread pudding. Approx. S$49++ per adult — strong value for the quality on the trolleys.
| Item | Price (S$) |
|---|---|
| Adult (Sat & Sun, 11am & 1.30pm seatings) | 49.00++ |
| Child 7-12 years | 15.00++ |
| Child 6 & under | Free |
| Signature trolley dishes | Forty garlic chicken, halibut parmentier with assam Nonya |
| Dessert highlight | Mao Shan Wang durian pengat bread pudding |
Free-Flow Wagyu & Foie Gras Dinner
Monday and Tuesday evenings from 5.30pm bring unlimited wagyu dishes from approx. S$39++ per person, with a S$12++ top-up for free-flow pan-seared foie gras. It is billed as the only halal restaurant in Singapore offering both — a genuine draw for meat lovers.
| Item | Price (S$) |
|---|---|
| Free-flow wagyu dinner (Mon & Tue, from 5.30pm) | 39.00++ |
| Add-on: free-flow pan-seared foie gras | 12.00++ |
| Format | Unlimited wagyu dishes, served tableside |
| Note | Muslim-owned; no pork, no lard |
High Tea & Set Menus
The Rêves de Paris high tea set for two (approx. S$78) layers lobster vol au vent, a trio of macarons, pastries and savouries across the tiers — built for anniversaries and long catch-ups. The Deux set for two at approx. S$64.80 is the everyday-sharing alternative.
| Set | Price (S$) |
|---|---|
| Reves de Paris High Tea (set for two) | ~78.00 |
| Deux Set (for two) | 64.80 |
| High tea highlights | Lobster vol au vent, trio de macarons, pastries & savouries |
| Note | Set contents rotate seasonally |
À La Carte Signatures
The regular menu leans French-Malayan fusion: expect dishes in the S$18–S$38 range for mains, with the bakery counter turning out French pastries with local twists for dessert. OpenTable lists the typical spend at S$40–S$70 per person.
| Category | Price Range (S$) |
|---|---|
| Starters & small plates | 12.00 – 24.00 |
| French-Malayan mains | 18.00 – 38.00 |
| Bakery & desserts | 8.00 – 18.00 |
| Typical spend per person | 40.00 – 70.00 |
The White Label Best Dishes & What to Order
Order for the fusion, stay for the trolley theatre. The forty garlic chicken and halibut parmentier with assam Nonya are the dishes that define the kitchen’s French-Malayan identity; the durian pengat bread pudding is the dessert to save room for. On a Monday or Tuesday, the free-flow wagyu night is the no-brainer.
Signature Picks
Forty garlic chicken, halibut parmentier with assam Nonya, lobster vol au vent, and the Mao Shan Wang durian pengat bread pudding. The free-flow pan-seared foie gras (S$12++ top-up on wagyu nights) is the indulgence upgrade.
Best Value Orders
The S$39++ free-flow wagyu dinner is the standout value — unlimited premium beef in an elegant room for less than a casual steakhouse main. The weekend trolley buffet at S$49++ is the family pick, with kids under six eating free.
The White Label Prices in Singapore
Weekend trolley buffet approx. S$49++ adult; free-flow wagyu dinner approx. S$39++ (Mon–Tue) plus S$12++ for foie gras; high tea set for two approx. S$78; à la carte mains roughly S$18–S$38. Prices are approximate, subject to 10% service charge and prevailing GST, and may vary with seasonal menus; delivery prices may differ.
Frequently Asked Questions About The White Label Singapore
Conclusion
The White Label fills a gap nobody else in Singapore quite does: elegant French-Malayan cooking, Muslim-owned and pork-free, at prices that stay grounded. The trolley buffet is the weekend move; the wagyu night is the weekday steal.
