Mahmud’s Tandoor Menu: What to Order & What It Costs
A former SGAG writer, his wife, a 50% pay cut and a convection oven — that is the origin story of Mahmud’s Tandoor, the Kampong Glam spot turning out Pakistani-Indian fusion burgers that punch absurdly above their price. There is no actual tandoor in sight (the convection oven does the work), but the tandoori-spiced chicken comes out juicier for it.
Two burgers anchor the menu: the OG Tandoori Burger (baked thigh, mint yogurt, around S$12) and the Crispydoori (fried thigh, harissa mayo, cheddar, around S$12). Where the Dabba Street menu leans into Indian street snacks, Mahmud’s is pure burger-and-fries comfort. For another prata-adjacent fix, the Springleaf Prata menu covers the crispy-prata side of the equation.
Below is the Mahmud’s Tandoor Singapore menu with approximate 2026 prices — burgers, sets, wings, loaded fries, platters and slushies — plus the story behind the brand and the questions people ask before visiting.
Mahmud’s Tandoor Menu Singapore: Burgers & Prices
A tight, focused menu: two burger builds, masala fries three ways, tandoori wings, party platters and slushies. Muslim-owned and pork-free. Prices below are approximate in-store prices — delivery apps list them higher, so order direct where you can.
Tandoori Burgers
The OG Tandoori Burger (around S$12) — baked tandoori chicken thigh, tangy mint yogurt, onions, pillowy brioche. The Crispydoori Burger (around S$12) — deep-fried tandoori thigh, harissa mayo, melted cheddar, brioche. Add an extra chicken piece for about S$3. The crispy is the crowd favourite; the OG is the purist’s pick.
| Burger | Price (S$) |
|---|---|
| OG Tandoori Burger | 12.00 |
| Crispydoori Burger | 12.00 |
| Extra Chicken Piece | 3.00 |
Burger Sets
Make any burger a set with Masala Fries (around S$15), or upgrade to Loaded Chicken Masala Fries (around S$17). The Sample Box (around S$12) — one slider, masala fries and two wing-drums — is the try-everything play for first-timers.
| Set | Price (S$) |
|---|---|
| Burger + Masala Fries Set | 15.00 |
| Burger + Loaded Fries Set | 17.00 |
| The Sample Box | 12.00 |
Wings, Fries & Sides
Wing Drum Hota Hai — six tandoori-spiced mid-joint wings and drumlets (around S$8.50), fried or baked. Masala Fries (from around S$4), Loaded Chicken Masala Fries (from around S$6) with harissa mayo, mint yogurt and diced tandoori chicken. Tandoori Mini Burger Sliders (12pc party box) for the table.
| Item | Price (S$) |
|---|---|
| Wing Drum Hota Hai (6pc) | 8.50 |
| Masala Fries | 4.00 |
| Loaded Chicken Masala Fries | 6.00 |
| Tandoori Mini Sliders (12pc) | 67.50 |
Platters & Combos
Combo Pow Platters (6 sliders + 15 wing-drums) and Paati Party Platters (masala fries platters for 4–6 pax) are built for the Kampong Glam supper crowd — order ahead for parties.
| Platter | Price (S$) |
|---|---|
| Combo Pow Platter | 56.00 |
| Paati Party Platter (4-6 pax) | 20.00 |
Slushies & Drinks
Chai Peng Slush (around S$5) — the signature, a creamy iced-milk-tea slush — and Bandung Slush (around S$5). Upsize any slush for about S$2. The chai peng is the perfect coolant after the harissa mayo hits.
| Drink | Price (S$) |
|---|---|
| Chai Peng Slush | 5.00 |
| Bandung Slush | 5.00 |
| Slush Upsize | 2.00 |
Mahmud’s Tandoor Story & Recommendations
Founded by Siraj and Syirah, the Indian-Pakistani couple who quit stable jobs — he was at SGAG, she taught special-needs kids — to bet on tandoori burgers. Siraj also does stand-up, and the brand’s social media runs on the same humour. The Kandahar Street shophouse seats about 25 with atmospheric alley tables. Order the Crispydoori set with loaded fries and a chai peng slush — the holy trinity.
Most Popular Orders
Crispydoori Burger, OG Tandoori Burger, Loaded Chicken Masala Fries, Wing Drum Hota Hai and the Chai Peng Slush — those five items are Mahmud’s in a nutshell. If you only try one thing, make it the Crispydoori.
| Item | Price (S$) |
|---|---|
| Crispydoori Burger | 12.00 |
| OG Tandoori Burger | 12.00 |
| Loaded Chicken Masala Fries | 6.00 |
| Wing Drum Hota Hai | 8.50 |
| Chai Peng Slush | 5.00 |
Visiting Tips
20 Kandahar Street, Kampong Glam — a short walk from Sultan Mosque. Open Tue–Sun, roughly 11am–10pm (closed Mondays; check socials before heading down). The alley seating is atmospheric but uncovered, and the Ramadan bazaar period means peak buzz and peak queues.
| Detail | Info |
|---|---|
| Address | 20 Kandahar Street, Kampong Glam |
| Hours | Tue-Sun 4pm-10pm |
| Seating | ~25 + alley tables |
| Peak | Ramadan bazaar period |
Mahmud’s Tandoor Prices in Singapore
Expect roughly S$12 for burgers, S$15–S$17 for sets, S$4–S$8.50 for sides and wings, from S$20 for platters and S$5 for slushies — two people feast for S$30–S$40. Prices are approximate and in-store; delivery apps charge more.
Frequently Asked Questions About Mahmud’s Tandoor Singapore
Conclusion
The mahmuds tandoor menu singapore story is proof that two burgers done brilliantly beat twenty done averagely. The S$12 Crispydoori — shattering crust, harissa mayo, molten cheddar — is the order that built the queues, and the Sample Box plus a Chai Peng Slush is the smartest first visit. Muslim-owned, pork-free and priced for students, it is Kampong Glam’s most characterful burger stop. Go hungry, bring wet wipes, thank us later.
