Madame Fan Singapore Menu 2026: What to Order & Prices
Inside the conserved NCO Club on Beach Road, Madame Fan Singapore menu 2026 delivers Cantonese cooking with a cinematic streak. Executive Chef Pak Chee Yit’s kitchen pairs heritage techniques — four-hour double-boiled soups, jasmine-tea smoking — with modern luxury touches like truffle, caviar and hanwoo beef.
Diners weighing up Cantonese fine dining often start with the Mott 32 menu, the other heavyweight in this space. Madame Fan counters with a moodier room and a stronger soup game. For a more classic, family-style Cantonese table, the Lei Garden menu at CHIJMES is the traditional alternative.
Below: the a la carte signatures with prices, vegetarian options, set menus, and everything to know before booking.
Madame Fan Menu: Meat & Poultry Signatures
The meat section is where the kitchen shows off — premium proteins treated with Cantonese discipline. The hanwoo beef is the splurge; the jasmine-tea smoked ribs and black char siew are the smart orders.
Signature Meat & Poultry
Portions are refined rather than generous, built for tasting across several dishes. The kampong chicken soup, served over two courses, is the dish the restaurant is known for.
| Dish | Price (S$) | Notes |
|---|---|---|
| Charcoal-Grilled Hanwoo Beef, BBQ Spices | 138.00 | Signature splurge |
| UK Dingley Dell Pork Chop, Salt & Pepper | 58.00 | Thick-cut, free-range |
| Australian Rib-eye, Sarawak Black Pepper | 50.00 | Wok-tossed cubes |
| New Zealand Grass-Fed Lamb Rack | 48.00 | Lemongrass vinegar sauce |
| Jasmine Tea Smoked Ribs | 44.00 | Tea-smoked, aromatic |
| Marinated Free-Range Chicken, Aged Rose Liquor | 40.00 | 30-min preparation |
| Traditional Roasted Kampong Chicken | 40.00 | Heritage-style roast |
| Fruity Garlic Black Char Siew | 32.00 | House favourite |
| Sweet & Sour Kurobuta Pork, Lychee | 28.00 | Pineapple, lychee |
Starters, Soups & Small Plates
Open with one of the newer small plates — the kitchen’s modern instincts shine brightest here — then let the kampong chicken soup anchor the middle of the meal.
Starters & Soups
The kampong chicken soup is a two-course affair: first the four-hour broth with cordyceps flower, then hand-shredded chicken in aged vinegar. A fish maw supplement is available.
| Dish | Price (S$) | Notes |
|---|---|---|
| Kampong Chicken Soup (two courses) | 88.00 | Signature, serves 1-2 |
| Pan-fried Foie Gras, Truffle, Caviar | 38.00 | Crispy beancurd tart |
| Alaska King Crab Somen | 22.00 | Chilled, tangy consomme |
| Smoky Lishan Oolong Mala Quail Eggs | 16.00 | Tea-smoked, mala |
Tofu, Vegetables & Vegetarian Options
Vegetables get the same precision as the proteins, and the dedicated vegetarian menu is genuinely thoughtful rather than an afterthought.
Vegetables & Vegetarian Mains
The mapo-style steamed egg tofu and XO asparagus with scallop are the standouts; market greens keep things light between richer courses.
| Dish | Price (S$) | Notes |
|---|---|---|
| Crab Meat ‘Mapo’, Steamed Egg Tofu | 32.00 | Signature style |
| Stir-Fried Asparagus, Scallop, XO Sauce | 36.00 | Wind-dried ham |
| Braised Roasted Pork Belly, Homemade Tofu | 30.00 | Leek, mushrooms |
| Broccoli, Crab Meat & Crab Roe | 26.00 | Rich roe sauce |
| Braised King Oyster Mushroom, Truffle | 22.00 | Baby spinach |
| Stir-Fried Kai Lan, Kuantan Salted Fish | 18.00 | Chilli kick |
| Market Seasonal Chinese Greens | 16.00 | Ask server for options |
Madame Fan Set Menus & Prices
Set menus simplify celebrations. The Enthrall tasting is the full theatre — nine courses with abalone and lobster — while the vegetarian set is one of the better meat-free tastings in the CBD.
Set Menus
All sets require a minimum of two diners. Wine and champagne pairings can be added to the Enthrall menu.
| Set Menu | Price (S$) | Details |
|---|---|---|
| Enthrall Tasting Menu | 298.00 | ++ per person, 9 courses |
| Vegetarian Tasting Menu | 98.00 | ++ per person |
| Family Sharing Set | 148.00 | Approx. ++ per person |
| Wine Pairing Supplement | 160.00 | ++ per person, with Enthrall |
Frequently Asked Questions About Madame Fan Singapore
Conclusion
Madame Fan is Cantonese fine dining with a modern pulse — the room is dramatic, the char siew is genuinely excellent, and the set menus make celebrations effortless. It is not cheap, but for a birthday or business dinner where the setting matters as much as the food, it earns its place. Order the kampong chicken soup if the budget stretches.
