Lei Garden Singapore Prices – Dim Sum, Roasts & Full Menu
Some CHIJMES tenants come and go; Lei Garden has been there since day one, and still going strong. The Hong Kong-born Cantonese institution anchors the historic former-convent complex with an impressive main dining hall, private rooms upstairs, and dim sum that Singaporeans rate among the city’s best. If you’re craving something different, the PUTIEN menu is worth a look for its Fujian alternatives.
Lunch is the dim sum hour: har gow with whole crunchy prawns, succulent siew mai, Teo Chew kueh with creamy yam and water chestnut, the beloved charsiu bao — most baskets around S$5–7, plus outliers like the durian puff (S$3.80/pc) and freshly made egg tarts (S$1.40). Dinner turns to Peking duck, barbecue roasted quail (Michelin-recommended), scallop fried rice with real wok hei and the ceremonial seafood poach rice.
The Chef’s Selection menu at about S$50 per person is the curated way in. For a similar vibe, check out the Nanjing Impressions menu for another heritage Chinese dining hall. Full 2026 menu with prices below.
Lei Garden CHIJMES Menu: Dim Sum & Prices
The lunch crowd’s religion: small steamer baskets, big Cantonese soul. Prices below are approximate.
Dim Sum Selection
Har gow with whole prawns, siew mai, charsiu bao, cheong fun rice rolls, char siew soh — most around S$5–7 per basket, the egg tarts S$1.40 and the durian puff S$3.80.
| Item | Price (S$, approx.) |
|---|---|
| Har Gow (shrimp dumpling) | 6.00 |
| Siew Mai | 6.00 |
| Charsiu Bao | 5.00 |
| Cheong Fun (rice flour rolls) | 7.00 |
| Char Siew Soh (BBQ pork pie) | 7.00 |
| Carrot Cake | 5.00 |
| Teo Chew Kueh | 6.00 |
| Durian Puff | 3.80 |
| Egg Tart (freshly made) | 1.40 |
Dim Sum Desserts
Dried apricot in syrup (S$6), black glutinous rice (S$7), and the chocolate swirl custard buns — a sweeter end to the baskets.
| Item | Price (S$, approx.) |
|---|---|
| Dried Apricot in Syrup | 6.00 |
| Black Glutinous Rice | 7.00 |
| Chocolate Swirl Custard Bun | 6.00 |
Lei Garden has been listed in the Michelin Guide Singapore every year since 2016, a streak that rests on consistency rather than spectacle. The Hong Kong-rooted kitchen runs 38 dim sum items at lunch, then pivots to roasts, double-boiled soups and seafood at dinner. Regulars know the move: book via WhatsApp, arrive for the 11.30am lunch seating, and let the trolley-free, cooked-to-order dim sum set the pace.
Lei Garden CHIJMES Dinner: Roasts, Seafood & Chef’s Selection
Evening brings the Cantonese firepower.
Barbecue & Roasts
Crispy fragrant Peking duck, barbecue roasted quail (Michelin-recommended), and roasted pork belly with crackling skin (S$16.80).
| Item | Price (S$, approx.) |
|---|---|
| Peking Duck (half) | 45.00 |
| Barbecue Roasted Quail | 28.00 |
| Roasted Pork Belly | 16.80 |
Seafood Signatures
Scallop fried rice with wok hei, ceremonial seafood poach rice with crisp rice, and steamed grouper fillets with beancurd in XO sauce (S$18.80/pax).
| Item | Price (S$, approx.) |
|---|---|
| Scallop Fried Rice | 28.00 |
| Seafood Poach Rice | 32.00 |
| Steamed Grouper Fillets, XO Sauce (per pax) | 18.80 |
Chef’s Selection Menu
The curated Chef’s Selection at about S$50 per person — the balanced way to taste the house specialties in one sitting.
| Set | Price (S$, approx.) |
|---|---|
| Chef’s Selection (per person) | 50.00 |
| Prix Fixe Lunch | 48.00 |
Most Popular Dishes
Charsiu bao, har gow, Peking duck, roasted quail and scallop fried rice — the Lei Garden canon.
| Item | Price (S$, approx.) |
|---|---|
| Charsiu Bao | 5.00 |
| Peking Duck (half) | 45.00 |
| Barbecue Roasted Quail | 28.00 |
| Scallop Fried Rice | 28.00 |
Lei Garden CHIJMES Prices in Singapore
Dim sum S$5–7 per basket, desserts S$6–7, roasted pork belly S$16.80, grouper XO S$18.80/pax, Chef’s Selection ~S$50/person, prix fixe lunch ~S$48. At #01-24 CHIJMES, 30 Victoria Street; lunch 11:30am–3pm, dinner 6–11pm. Prices are approximate and may vary; delivery prices may differ.
All 300+ guides live in one browsable directory — start at the homepage.
Frequently Asked Questions About Lei Garden CHIJMES Singapore
Conclusion
The Lei Garden CHIJMES menu is at its best at lunch, when 38 dim sum items, the S$16.80 siew yuk and S$9.50 har gow show why it has held a Michelin Guide listing since 2016. Dinners lean on roasts and double-boiled soups at S$50+ per person. Book on WhatsApp, go hungry at 11.30am, and save room for the durian puff.
