How Much is Gwanghwamun Mijin in Singapore? Complete Price Guide
A 70-year-old Seoul noodle institution with eight straight Michelin Bib Gourmands just landed in Far East Square — and how much is Gwanghwamun Mijin in Singapore turns out to be the best part. The signature cold buckwheat noodles cost S$15, a price that would be unthinkable for this pedigree anywhere else.
Korean noodle devotees in the CBD usually split between the fiery bowls at Wonderful Bapsang and the gamjatang specialists at Um Yong Baek. Gwanghwamun Mijin is the refined third option — colder, cleaner, more precise, with buckwheat as the star grain.
Below: the full menu with prices, the Singapore-exclusive dishes, and the practical details for beating the queue.
Gwanghwamun Mijin Menu: Buckwheat Noodles & Prices
Buckwheat is the soul of the menu — noodles made for chew, served cold with a slushy seafood broth brewed from 14 ingredients. The DIY condiment station lets every bowl be tuned to taste. The details betray the pedigree. Fourteen ingredients are air-flown from Korea to keep the broths faithful to the Seoul original, and the buckwheat noodles are made for chew — nutty, toothsome, completely unlike wheat noodles. The DIY condiment station is not a gimmick; the grated daikon and wasabi genuinely transform the broth between sips.
Signature Buckwheat Noodles
The signature arrives as two trays of noodles with a chilled broth kettle, grated daikon, spring onions, wasabi and crispy seaweed. Mix, dip, repeat.
| Dish | Price (S$) | Notes |
|---|---|---|
| Signature Cold Buckwheat Noodles | 15.00 | Two trays, broth kettle, condiments |
| Hot Buckwheat Noodles | 16.00 | Warming broth version |
| Bibim Buckwheat with Beef Sauce | 16.00 | Spicy-tangy, savoury |
| Perilla Buckwheat Noodles | 16.00 | Nutty, vegetarian-friendly |
| Perilla Buckwheat with Marinated Salmon | 20.00 | Singapore exclusive |
Sharing Plates: Bossam, Pancakes & Cutlets
Beyond noodles, the menu runs through Korean comfort classics — bossam for wrapping, buckwheat pancakes for crunch, and a proper pork cutlet.
Bossam, Pancakes & Sides
The bossam scales from small to large for different group sizes. The buckwheat seafood pancake, studded with shrimp, squid, clams and mussels, is the table’s best share.
| Dish | Price (S$) | Notes |
|---|---|---|
| Bossam (S/M/L) | 15.00-30.00 | Pork belly, napa wraps, kimchi |
| Buckwheat Spring Onion Seafood Pancake | 19.00 | Shrimp, squid, clams, mussels |
| Kimchi Buckwheat Pancake | 19.00 | Lighter, nutty batter |
| Fried Pork Cutlet | 18.00 | 8-hr marinated, tonkatsu style |
| Fried Chicken Cutlet | 17.00 | Singapore exclusive |
| Pan-Fried Salmon | 20.00 | Singapore exclusive |
| Steamed Korean Dumplings (3pc) | 7.00 | Handmade daily, limited |
Gwanghwamun Mijin Prices: What to Expect
S$20 to S$35 per person covers noodles and a shared plate — remarkable for Michelin-listed cooking. The bossam large at S$30 feeds three comfortably. Prices are approximate and may vary.
Frequently Asked Questions About Gwanghwamun Mijin Singapore
Conclusion
Gwanghwamun Mijin brings Seoul’s most decorated noodle house to Far East Square without the Seoul queue — yet. The signature cold buckwheat noodles at S$15 are the reason to come; the bossam and buckwheat pancakes make it a meal. For Michelin-recognised cooking at hawker-adjacent prices, this is currently the best-value Korean table in the CBD.
