What to Eat at Brotzeit Singapore: Menu & Prices
For German comfort food in Singapore, Brotzeit has been the default for two decades — crispy pork knuckle, schnitzels, sausages and towering beer steins across four outlets. The signature pork knuckle runs S$59, schnitzels from S$39, and the happy hour (Mon–Fri 11am–6pm) pours German beer, wine and cocktails at S$12.50.
The menu is unapologetically Bavarian: knusprige Schweinshaxe with crackling skin, wiener schnitzel, cheese spaetzle and giant pretzels. Beer-hall fans can also check the Level33 menu for the craft-brewery rooftop alternative, or the Wine Connection menu for the wine-bistro take on European comfort food.
This guide covers the Brotzeit menu with prices, the dishes to prioritise, Oktoberfest deals, and answers to common questions.
Prices are approximate and may vary by outlet; delivery prices may differ.
Brotzeit Menu Singapore: German Dishes & Prices
The menu covers the Bavarian canon: pork knuckle three ways, schnitzels, sausages, roasted meats, spaetzle, pretzels and desserts. Portions are built for sharing — the knuckle and platters comfortably feed two.
Signature Pork Knuckle
The dish Brotzeit is known for: slow-roasted pork knuckle with shattering crackling skin. The classic knusprige Schweinshaxe (S$59) is the benchmark; the rösti-with-kale version (S$25) is the lighter lunch play.
| Item | Price (S$) |
|---|---|
| Signature Pork Knuckle (Knusprige Schweinshaxe) | 59.00 |
| Pork Knuckle Rösti with Kale | 25.00 |
| Asiatische Schweinshaxn (Mala, Anniversary) | 42.00 |
Schnitzels
Breaded and pan-fried the proper way: giant breaded pork schnitzel (300g, S$45), wiener schnitzel (S$59), chicken cordon bleu (S$45) and breaded chicken breast (S$39). All arrive golden and plate-sized.
| Schnitzel | Price (S$) |
|---|---|
| Giant Breaded Pork Schnitzel (300g) | 45.00 |
| Wiener Schnitzel | 59.00 |
| Chicken Cordon Bleu | 45.00 |
| Breaded Chicken Breast | 39.00 |
| Hühnerschnitzel ‘Salted Egg’ (Anniversary) | 28.00 |
Sausages & Roasts
The sausage platter (S$59) is the sharing centrepiece; the duo of chicken (S$59) covers poultry. Seasonal specials like the mala bratwurst (S$25) and Berliner currywurst (S$19) keep the section fresh.
| Item | Price (S$) |
|---|---|
| Sausage Platter | 59.00 |
| Duo of Chicken | 59.00 |
| Mala Bratwurst (Anniversary) | 25.00 |
| Berliner Currywurst | 19.00 |
| Münchner Weisswurst | 18.00 |
Fladen, Spaetzle & Sides
Cheese spaetzle, creamy ham-and-cheese spaetzle, black forest ham fladen (S$31), giant pretzels (S$28, feeds 2–3) and spiced potato wedges (S$8). The pretzel is mandatory table furniture.
| Item | Price (S$) |
|---|---|
| Black Forest Ham Fladen | 31.00 |
| Cheese Spaetzle | 24.00 |
| Creamy Ham and Cheese Spätzle | 29.00 |
| Rindergulasch ‘Rendang’ Spätzle (Anniversary) | 35.00 |
| Giant Pretzel | 28.00 |
| Pretzel | 6.00 |
| Spiced Potato Wedges | 8.00 |
Starters & Salads
Cheese platter (S$22), cured herring (S$27), smoked trout salad (S$28) and mozzarella salad (S$25). The goulash soup (S$16) is the warming opener.
| Item | Price (S$) |
|---|---|
| Cheese Platter | 22.00 |
| Cured Herring, Sweet Sour | 27.00 |
| Smoked Trout Salad | 28.00 |
| Mozzarella Salad | 25.00 |
| Pikante Gulaschsuppe | 16.00 |
Desserts
Kaiserschmarrn (S$29) — the shredded imperial pancake — is the classic finish, alongside apple strudel variations like the pandan kaya strudel (S$15).
| Dessert | Price (S$) |
|---|---|
| Kaiserschmarrn | 29.00 |
| Apfel Pandan Kaya Strudel (Anniversary) | 15.00 |
| Matcha Kaiserschmarrn (Anniversary) | 22.00 |
| Battered Fried Apple Wheels | 11.00 |
Beers & Drinks
German beers on tap and by the bottle, plus wine and cocktails. Happy hour (Mon–Fri 11am–6pm, Sun–Wed from 9pm) drops everything to S$12.50 — one of the longest happy-hour windows in town.
| Deal | Price (S$) |
|---|---|
| Happy Hour (Mon–Fri 11am–6pm) | 12.50 |
| German Beer (regular) | 14–18 |
| Wine / Cocktails (happy hour) | 12.50 |
| Oktoberfest Weekend Free Flow (2h) | 59.00 |
| Oktoberfest Free Flow with Champagne | 88.00 |
Brotzeit Best Picks & Oktoberfest
The pork knuckle is the order that defines Brotzeit. Time a visit for Oktoberfest (September–October) for the seasonal menus, free-flow deals and party nights.
What to Order
Pork knuckle for the table, a schnitzel for the purist, giant pretzel for the centre, kaiserschmarrn to finish. During Oktoberfest, the crispy roasted pork shoulder (S$45) and giant pretzel with farmer sausage (S$28) join the must-try list.
| Pick | Price (S$) |
|---|---|
| Signature Pork Knuckle | 59.00 |
| Giant Pretzel | 28.00 |
| Wiener Schnitzel | 59.00 |
| Kaiserschmarrn | 29.00 |
Brotzeit Prices in Singapore
Mid-to-upper mid-range: mains S$39–59, sharing platters S$59–78, sides S$8–31. A hearty dinner for two with beers lands around S$150–200; happy hour trims the drinks bill significantly.
If you’re still deciding, SG Menu’s homepage lines up 300+ Singapore restaurant menus side by side for easy comparison.
Budget Guide
What a Brotzeit meal costs, from a happy-hour snack to the full knuckle feast.
| Visit | Approx. Cost per Person |
|---|---|
| Happy-hour snack + beer | S$30–45 |
| Casual dinner | S$60–90 |
| Full knuckle feast for two | S$75–100pp |
Frequently Asked Questions About Brotzeit Singapore
Conclusion
Brotzeit remains Singapore’s most reliable German feed — S$59 pork knuckle with proper crackling, S$45 schnitzels, and a S$12.50 happy hour that runs half the day. Book for Oktoberfest; walk in for the knuckle.
