90 Minutes Korean Tteokbokki Hotpot Buffet Menu Singapore: Prices, Dishes & Guide

The name is the promise: 90 Minutes, the Korean tteokbokki hotpot buffet at Rendezvous Hotel on Bras Basah Road, gives you an hour and a half of glorious DIY hotpot — chewy tteokbokki, odeng fishcakes, pork belly, prawns and sliced abalone, in a soup base you concoct yourself from seven sauces.

Weekday lunch is S$17.90++ per adult (S$10.90++ child); weekday dinner and weekends S$26.90++ (S$13.90++ child); students get discounted rates; and a S$9.90 cheese-ring top-up adds a molten cheese dip. Hotpot fans can also check the Haidilao menu for the Sichuan steamboat giant, or the Hoodadak Korean Restaurant menu for the authentic Korean alternative nearby.

This guide covers the 90 Minutes menu and prices — the buffet tiers, the seven soup bases, the ingredient spread and the fried-rice finale — plus what to order and FAQs on the 90-minute rule, location and halal status.

90 Minutes tteokbokki hotpot

90 Minutes Menu Singapore: Buffet Prices

At 9 Bras Basah Road #01-01, Rendezvous Hotel (near Dhoby Ghaut MRT), open daily 10.30am–11pm — lunch before 4pm, dinner after. The 90-minute dining window keeps tables turning. Prices below are in SGD and approximate, before 10% service charge and GST.

Buffet Price List

Weekday lunch: adult S$17.90++, child S$10.90++. Weekday dinner: adult S$26.90++, child S$13.90++. Weekends, PH and PH eves: adult S$26.90++, child S$13.90++. Student rates from ~S$15.90++ at lunch. Cheese ring top-up S$9.90.

SessionApprox. Price (Adult / Child)
Weekday Lunch (before 4pm)S$17.90++ / S$10.90++
Weekday Dinner (after 4pm)S$26.90++ / S$13.90++
Weekends, PH & PH EvesS$26.90++ / S$13.90++
Student Lunch (with ID)approx. S$15.90++
Cheese Ring Top-UpS$9.90
90 Minutes buffet ingredients spread

Seven Soup Bases

Be your own chef: Homemade, Tteokbokki, Gungjung, Jajang, Carbonara, Volcano and Mala. Unsure? Follow the house’s recommended recipes — the Rose (carbonara meets spicy) is the crowd-pleaser for mixed spice tolerances.

BaseFlavour Profile
HomemadeSignature mild savoury
TteokbokkiClassic sweet-spicy gochujang
GungjungRoyal court, non-spicy soy
JajangBlack bean, rich and savoury
CarbonaraCreamy, mild
VolcanoExtra spicy
MalaNumbing Sichuan spice

Ingredients & Fried Items

Five types of rice cakes (including cheese-filled tteokbokki), noodles, assorted vegetables, chicken, pork, beef, prawns and sliced abalone. Deep-fried items for dipping into the tteokbokki sauce: gimmari (fried seaweed rolls with glass noodles) and more. Finish with the chef-made fried rice from your leftover broth — the signature finale.

CategoryHighlights
Rice Cakes (5 types)Classic, cheese-filled, stick, heart, sweet potato
NoodlesRamen, udon, sweet potato glass noodles
ProteinsChicken, pork, beef, prawns, sliced abalone
VegetablesCabbage, mushrooms, fishcake (odeng)
Deep-FriedGimmari (seaweed rolls), assorted
FinaleChef-made fried rice from leftover broth

90 Minutes Best Combos & What to Order

Build the Rose base (carbonara + spicy) or go full Volcano if you mean it. Load up on cheese-filled tteokbokki, odeng and pork belly; dip gimmari in the tteokbokki sauce; save room for the fried-rice finale — the chefs cook it from your remaining broth tableside. The cheese ring (S$9.90) is worth it for cheese lovers.

Must-Try Items

Cheese-filled tteokbokki, odeng (Korean fishcakes), pork belly, gimmari, prawns, sliced abalone, and the fried-rice finale. The Rose soup base is the recommended first-timer build.

Best Value Sessions

Weekday lunch at S$17.90++ is the steal — the full spread, all seven bases, the fried-rice finale, for less than a fast-food meal. Students do even better at ~S$15.90++.

90 Minutes Buffet Prices in Singapore

Weekday lunch approx. S$17.90++ adult; dinner and weekends approx. S$26.90++ adult; children S$10.90++–S$13.90++; cheese ring +S$9.90. Most diners spend S$20–S$35 all-in. Prices are approximate, subject to 10% service charge and prevailing GST; delivery prices may differ.

Frequently Asked Questions About 90 Minutes Singapore

Weekday lunch is S$17.90++ per adult (S$10.90++ child); weekday dinner and weekends S$26.90++ (S$13.90++ child). Student rates start around S$15.90++ at lunch, and the cheese ring top-up is S$9.90.

Diners are encouraged to enjoy the full tteokbokki hotpot experience within 90 minutes — pick ingredients, build your soup base, and finish with the chef-made fried rice from your leftover broth.

90 Minutes is at 9 Bras Basah Road, #01-01, Rendezvous Hotel, Singapore 189559 — near Dhoby Ghaut MRT. Open daily 10.30am–11pm; lunch before 4pm, dinner after.

Seven: Homemade, Tteokbokki, Gungjung, Jajang, Carbonara, Volcano and Mala. You mix your own, or follow the house’s recommended recipes — the Rose (carbonara + spicy) suits most spice tolerances.

A S$9.90 top-up adding a ring of molten cheese around your hotpot for dipping — a must for cheese lovers doing the tteokbokki hotpot.

90 Minutes is not halal-certified. Muslim diners should check with the restaurant about ingredients or choose a halal-certified hotpot alternative.

Conclusion

90 Minutes is DIY dining at its most fun: seven soup bases, endless tteokbokki, and a fried-rice finale — from S$17.90++ at lunch. Bring friends, build the Rose base, and beat the clock.

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