Haidilao Menu Singapore: Prices, Dishes & Guide 2026
No hotpot chain on earth does service theatre like Haidilao: free manicures while you queue, noodle-pulling performances at the table, birthday noodles with a song-and-dance. Fifteen outlets across Singapore, five open till 6am — it’s the default answer to ‘where for supper’ and ‘where for a celebration’ alike.
The a la carte damage runs about S$50–S$70 per person — but the Workaholic Combos (from S$29.90++ at selected outlets) and members’ promos cut that hard. Unlike the Canton Paradise menu, which covers Hong Kong cafe fare, Haidilao is pure hotpot ritual. For a similar vibe, check out the Dian Xiao Er menu — Chinese comfort food for the non-hotpot nights.
Below is the Haidilao Singapore menu with approximate 2026 prices: soup bases, meats, seafood, vegetables, the famous freebies and the value combos — plus ordering strategy and the questions everyone asks.
Haidilao Menu Singapore: Hotpot & Prices
Hotpot pricing has three layers: the soup base (per pot, split by the table), the ingredients (half or full portions), and the freebies (snacks, condiments, fruit, ice cream). Prices below are approximate ++ prices.
Soup Bases
The foundation. Signature options: Tomato Soup, Mala (spicy), Mushroom Soup, Three Delicacy, Chicken Soup and Mala Milk Broth. A full pot runs roughly S$8–S$19 depending on the broth; the four-grid (sibei huo) lets a table split tomato, mala, mushroom and chicken so nobody compromises. Limited editions rotate — the coriander soup base (S$12, chicken-and-pork broth, not vegetarian) drew queues on launch.
| Soup Base | Price (S$) / Pot |
|---|---|
| Tomato Soup | 12.00 |
| Mala Spicy | 14.00 |
| Mushroom Soup | 10.00 |
| Three Delicacy | 10.00 |
| Chicken Soup | 12.00 |
| Mala Milk Broth | 16.00 |
| Four-grid (2-4 flavours) | 18.00 |
Meats & Premium Cuts
Haidilao Beef, pork belly rolls, Duroc pork belly, black pork and luncheon meat — half portions from about S$10, full from S$18–S$22. Premium: Japanese F1 Marbled Wagyu (members’ promo S$56++ full), Japanese A5 Wagyu and SRF Wagyu Oyster Blade — the splurge tier.
| Meat | Price (S$) / Half-Full |
|---|---|
| Haidilao Beef | 12-20 |
| Pork Belly Rolls | 10-18 |
| Duroc Pork Belly | 12-20 |
| Black Pork | 14-22 |
| Luncheon Meat | 8-14 |
| Japanese F1 Marbled Wagyu | 30-56 |
Seafood & Handmade Items
Haidilao Prawn Paste (the must-order, made fresh), fish roe fish balls, crab sticks, fishballs, shrimp and sliced fish — roughly S$8–S$16 for half/full portions. The prawn paste and the hand-pulled noodles (performed tableside) are the theatre picks.
| Item | Price (S$) / Half-Full |
|---|---|
| Haidilao Prawn Paste | 10-18 |
| Fish Roe Fish Ball | 8-14 |
| Crab Sticks | 7-12 |
| Fishball | 7-12 |
| Sliced Fish | 9-16 |
Vegetables, Tofu & Staples
Leaf lettuce, Chinese cabbage, bok choy, golden enoki, lotus root, thick-cut potato slices, sweet corn, frozen tofu, beancurd rolls — roughly S$4–S$9. Instant noodles and white rice for the carb finish; deep-fried mini buns with condensed milk for dessert.
| Item | Price (S$) |
|---|---|
| Leaf Lettuce / Bok Choy | 5.00 |
| Golden Enoki Mushroom | 6.00 |
| Lotus Root | 7.00 |
| Thick-cut Potato Slices | 6.00 |
| Beancurd Roll | 8.00 |
| Frozen Tofu | 5.00 |
| Fried Mini Buns + Condensed Milk | 6.00 |
| Instant Noodle / White Rice | 3.00 |
Value Combos
The Workaholic Combo (S$29.90++–S$33.90 at 313@Somerset, VivoCity, Century Square — weekday lunch and late-night hours): soup bases, classic dishes, meat, vegetable, side, staple and drinks. The late-night set at Royal Square Novena (S$39.90++, Sun–Thu after 10pm) and the Jurong Point Meat Feast (S$19.90++, 4 meats) are the other value plays.
Limited-Time Specials
Haidilao runs headline promos worth timing a visit around. The year-end All-You-Can-Order special (S$69.90++ for two, weekday lunch hours, all outlets except Marina Bay Sands) covers meats, seafood, sides and soup bases with a 2-hour seating — leftovers are charged S$10 per 100g, so order in waves. Seasonal launches like the coriander hotpot series (S$12 soup base, S$8/S$4 coriander greens, S$2.80 coriander spritzer) sell out fast when they land.
| Combo | Price (S$) |
|---|---|
| Workaholic Combo (313@Somerset) | 29.90++ |
| Workaholic Combo (VivoCity) | 29.90++ |
| Workaholic Combo (Century Square) | 33.90 |
| Late Night Set (Novena) | 39.90++ |
| Meat Feast Set (Jurong Point) | 19.90++ |
| Haidilao Hi Delivery (1 pax) | 79.80 |
Haidilao Ordering Strategy & Freebies
The veteran formula: tomato + mala split pot, prawn paste, one premium beef, beancurd roll, lotus root, potato slices, enoki, and the fried buns with condensed milk to finish. Half portions let a table of four taste everything. The freebies — waiting-area snacks and drinks, condiment bar, fruit, ice cream, manicures, noodle dance — are part of the price.
Must-Order Items
Haidilao Prawn Paste, tomato soup base, mala broth, beancurd roll, lotus root, fried mini buns with condensed milk and the tableside hand-pulled noodles form the essential Haidilao order.
| Item | Why |
|---|---|
| Haidilao Prawn Paste | Made fresh, the icon |
| Tomato Soup Base | Cult favourite broth |
| Mala Broth | Classic pairing |
| Beancurd Roll | Soaks up broth |
| Fried Buns + Condensed Milk | Dessert finish |
| Hand-pulled Noodles | Tableside theatre |
Saving Money
Join as a member for the monthly promos (Members' Month has hit 50% off selected items). The Workaholic Combos (from S$29.90++) are the cheapest way in; late-night sets after 10pm dodge the dinner queue; and the year-end S$69.90++ all-you-can-order for two beats a la carte by a mile when it's running.
Haidilao Outlets & Booking in Singapore
Around fifteen outlets span the island — 313@Somerset, VivoCity, Century Square, Marina Bay Sands and more. Weekend dinners need booking 1–2 weeks ahead via the Haidilao app, Chope or direct call; walk-ins face 60–90 minute waits (softened by the famous free manicures and snack bar). Note the Marina Bay Sands outlet is routinely excluded from chainwide promos like the year-end buffet.
Is Haidilao Halal?
No — Haidilao is not MUIS halal-certified in Singapore, and the menu includes pork items. Muslim diners looking for halal hotpot should consider certified alternatives instead; always check for the displayed MUIS certificate at the specific outlet.
| Method | Saving |
|---|---|
| Workaholic Combo | From 29.90++ |
| Members’ Month promos | Up to 50% off |
| Late-night sets | 39.90++ after 10pm |
| Half portions | Taste more, spend less |
Haidilao Prices in Singapore
Expect roughly S$50–S$70 per person a la carte, S$29.90–S$39.90++ for the value combos, and S$79.80–S$113 for Haidilao Hi delivery sets. Soup bases S$8–S$19 per pot; meats S$10–S$56++; vegetables S$4–S$9. Prices are approximate and may vary by outlet; delivery prices differ.
Frequently Asked Questions About Haidilao Singapore
Conclusion
Haidilao is hotpot as theatre: tomato + mala split pots, the fresh prawn paste, tableside noodle-pulling and free manicures in the queue. Expect S$50–S$70 per person a la carte, or cut it hard with the S$29.90++ Workaholic Combos and members’ promos. Book 1–2 weeks ahead for weekends, order half portions for variety, and note it is not halal-certified. Nobody does service like this — the food is almost secondary.
