Is Cavern Restaurant Worth It? Menu & Prices in Singapore
Singapore has no shortage of themed restaurants, but few commit like Cavern Restaurant — a 220-metre man-made limestone cavern at Rainforest Wild Asia in Mandai, inspired by Sarawak’s Mulu Caves. Run by the TungLok Group, the 150-seat dining room sits outside the wildlife park’s ticketed zone, so dinner here needs no park ticket — just an appetite and a tolerance for deliciously dim lighting.
The menu plays the cave-dweller joke with a straight face: international Western plates built for sharing, from the S$88 Hunter’s Board piled with pork rib, beef tenderloin, half chicken and tiger prawns to pastas like the Mushroom Ragout Fettuccini (S$22) and hunks of meat — Ironstrike Knuckle (S$28), Caveman’s Meat Skewer (S$38) — that would make a cartoon caveman weep.
The Cavern Restaurant menu prices for 2026 — starters, mains, sharing boards, desserts, cocktails and the weekday lunch sets — are all listed below, plus the anniversary dishes and what to know before you go.
Cavern Restaurant Menu: Food & Prices
The kitchen pitches its cooking as international Western with local touches — think pastas, charcoal grills and sharing platters rather than fine-dining preciousness. Prices sit closer to an upscale cafe than a tourist attraction, which is part of the surprise. All prices below are approximate and subject to 10% service charge and GST.
Starters & Small Plates
Open with the Stone Hearth sourdough loaf (S$12) and whipped salted butter, or the Emerald Canopy lettuce cups (S$12) for something lighter. The Crystal Cave salad (S$22) with burrata and truffle honey is the prettiest plate on this section of the menu.
| Item | Price (S$) |
|---|---|
| Mushroom Soup | 12.00 |
| Stone Hearth Loaf with Whipped Salted Butter | 12.00 |
| Emerald Canopy | 12.00 |
| Truffle Fries | 15.00 |
| Smouldering Core (Whole Grilled Cauliflower) | 20.00 |
| Crystal Cave Salad | 22.00 |
| Pulled Pork Taco (3 pcs) | 22.00 |
Mains
Pastas anchor the mid-range at S$22 — the Mushroom Ragout Fettuccini is the must-try, creamy and deeply savoury. Meat lovers graduate to the Ironstrike Knuckle (S$28), braised 12 hours in Chinese spices, or the Caveman’s Meat Skewer (S$38) with chimichurri.
| Item | Price (S$) |
|---|---|
| Charred Cabbage | 18.00 |
| Stone Age Burger with Thick-Cut Fries | 20.00 |
| Mushroom Ragout Fettuccini | 22.00 |
| Carbonara with Sous Vide Egg & Smoked Bacon | 22.00 |
| Ironstrike Knuckle | 28.00 |
| Cave Smoked Rib with BBQ Sauce | 32.00 |
| Charcoal-Grilled Spring Chicken | 32.00 |
| Caveman’s Meat Skewer | 38.00 |
| Charcoal-Grilled Lamb Rack (3 pcs) | 40.00 |
Sharing Boards & Large Cuts
Built for the table’s inner carnivore. The Hunter’s Board (S$88) feeds three to four with pork rib, tenderloin, chicken and tiger prawns, while the wagyu tomahawk (S$17 per 100g) and Korean-style beef short rib bossam (S$12 per 100g) are priced by weight for serious appetites.
| Item | Price (S$) |
|---|---|
| Beef Short Rib Bossam (per 100g, min 1.2kg) | 12.00 |
| Sanchoku F1 Wagyu Tomahawk (per 100g, min 1.3kg) | 17.00 |
| Hunter’s Board (3-4 pax) | 88.00 |
Desserts, Coffee & Cocktails
Local flavours sneak into dessert: pandan bombolini (S$6) with oozy kaya, and durian puree with soft serve (S$12) for the brave. The cocktail list runs S$18–S$25, from a solid espresso martini to the theatrical long island iced tea.
| Item | Price (S$) |
|---|---|
| Pandan Bombolini | 6.00 |
| Durian Puree with Soft Serve | 12.00 |
| Balinese Dark Chocolate Tart | 18.00 |
| Espresso Martini | 18.00 |
| Singapore Sling | 18.00 |
| Aperol Spritz | 20.00 |
| Long Island Iced Tea | 25.00 |
The Cave Setting
The room is the headline: Singapore’s first and only restaurant in a cave setting, modelled on the Mulu Caves of Sarawak — rugged rock formations, dim amber light, 150 seats that work for date nights and family tables alike. From 6.30pm, evening diners enter through the Oculus, which turns arrival into a small piece of theatre. It is the most unusual dining room in Mandai, and arguably in Singapore.
The Anniversary Menu & After Dark
For its first anniversary, Cavern refreshed the menu with Head Chef Sheng Lim — new dishes like the jerk-spiced lamb chop pane (S$40), confit pork belly (S$30) and the banana-chutney What a Banana! dessert (S$16), alongside the ‘Cavern After Dark’ evening experience. The core signatures remain: the Hunter’s Board (S$68) for sharing, the Caveman’s Meat Skewer (S$38) and the S$6 Pandan Bomboloni.
Weekday Lunch Sets
The value play is lunch: a two-course weekday set from S$28++ and three courses from S$35++, which makes cave dining cheaper than many CBD cafes. Dinner runs 5pm–9pm daily; lunch hours stretch longer on weekends (11am–4.30pm). For the price of a mid-range mall meal, you get the most theatrical room in the north.
Getting There & When to Go
Cavern sits at Rainforest Wild Asia, 20 Mandai Lake Road — pair it with the attraction for a full day out, or come just for dinner via the evening Oculus entrance. Weekday lunch is the quietest and cheapest slot; weekend dinners book out. Drivers park at Mandai; public transport takes planning, so check the Mandai shuttle options.
Cavern Best Sellers & Recommendations
The Hunter’s Board is the table centrepiece for groups — order it once for the photos and the pile of meat. Pairs and smaller appetites do better with the mushroom ragout fettuccini plus the Ironstrike Knuckle to share.
What to Order First
Mushroom Ragout Fettuccini, Ironstrike Knuckle and Truffle Fries (S$15) form a strong first-visit trio. Add the pandan bombolini for dessert — cheap, cheerful and unmistakably Singaporean.
Tips for First-Timers
Book ahead for weekend dinners — the novelty factor fills tables. The dining room is genuinely dark, so expect moody photos rather than crisp ones. No wildlife park ticket is needed; the restaurant sits near the exit, accessible via the gift shop.
Cavern Restaurant Prices in Singapore
Starters run S$12–S$22, mains S$18–S$40, sharing boards from S$88, and desserts and cocktails S$6–S$25 — mid-range for a destination restaurant, and fair given the setting. Prices are approximate and subject to 10% service charge and prevailing GST.
Frequently Asked Questions About Cavern Restaurant Singapore
Conclusion
The cavern restaurant menu singapore verdict: S$20–S$38 mains and a S$68 Hunter’s Board, eaten inside a Mulu Caves-inspired cavern — the setting is the headline act and the food holds up its end. The weekday S$28++ two-course lunch is the value play; the S$6 Pandan Bomboloni is the dessert to end on. For families pairing it with Rainforest Wild Asia or couples wanting Singapore’s most unusual date-night room, it is worth the trip north.
