Slow Bakes Singapore Menu 2026: What to Order & Prices
By Yishun Pond, in the breezy open-air Tzu Chi Humanistic Youth Centre, Slow Bakes does naturally leavened baking the slow way — sourdoughs, pumpkin loaves and filled buns, most of them vegan-friendly. Toast starts at S$2.80 a slice with house-made spreads; the breakfast set (toast, soft-boiled eggs, drink) is S$4.50.
Sourdough seekers also follow the Gusta Sourdough Pizza Co menu for wood-fired pies, while bakery-café fans might check the Nakey menu. Slow Bakes’ niche is calm: pond views, gentle prices, bread with integrity.
This guide covers the bakes, toast menu, breakfast set and drinks with prices.
Slow Bakes Breads & Buns Menu
Handmade, naturally leavened, organic-leaning ingredients. The matcha mochi red bean bun is the signature; the walnut lavender sourdough is the connoisseur’s loaf.
Buns & Filled Breads
Filled buns run S$2–S$3.50 — the matcha mochi red bean at S$3.50 is the one to try first.
| Buns | Price (S$) |
|---|---|
| Matcha Mochi Red Bean Bun | 3.50 |
| Chocolate Hazelnut Bun | 3.20 |
| Pumpkin Soft Bun | 2.80 |
| Coconut Bun | 2.50 |
| Cinnamon Roll | 3.80 |
| Brioche (plain) | 2.00 |
Loaves
Loaves from S$4 for pumpkin to S$13 for the larger sourdoughs — genuine value for naturally leavened bread.
| Loaf | Price (S$) |
|---|---|
| Pumpkin Soft Loaf | 4.00 |
| Walnut Lavender Sourdough | 6.40 |
| Classic Country Sourdough | 8.00 |
| Seeded Wholemeal Loaf | 7.50 |
Slow Bakes Toast & Breakfast Set
The toast menu is the heart of the café: thick slices of house bread with spreads from kaya butter to unsweetened almond butter, plus avocado for the brunch crowd.
Toast Menu
S$2.80+ per slice with your choice of spread — kaya butter is the local favourite, avocado the brunch pick.
| Toast | Price (S$) |
|---|---|
| Toast with Kaya Butter | 2.80 |
| Toast with Peanut Butter | 2.80 |
| Avocado Toast | 2.80 |
| Toast with Almond Butter | 3.20 |
| French Toast Style | 4.50 |
Breakfast Set & Drinks
The S$4.50 breakfast set — toast or bread, soft-boiled eggs and a drink — is one of the north’s best-value mornings. Kopi and teh from under S$2.
| Set & Drinks | Price (S$) |
|---|---|
| Breakfast Set (toast + eggs + drink) | 4.50 |
| Kopi O / Teh O | 1.95 |
| Kopi / Teh | 2.10 |
| Iced Kopi | 2.50 |
Visiting Slow Bakes
Find it at 30A Yishun Central 1, #01-08 — open-air, ventilated, facing the pond. Open daily 7am to 2pm; mornings are the move. Prices are approximate and may vary.
Good to Know
Most bakes are vegan-friendly; gluten-free options exist. Charging ports make it work-friendly despite the open-air setting.
| Detail | Info |
|---|---|
| Address | 30A Yishun Central 1, #01-08 |
| Hours | Daily 7am–2pm |
| Dietary | Vegan-friendly, gluten-free options |
| Budget breakfast | S$4.50–S$7 |
Slow Bakes: What to Buy Home
The takeaway game is strong: loaves from S$4, filled buns S$2–S$3.50, and spreads to go. A S$15 haul covers a week’s breakfasts.
Takeaway Haul Guide
One walnut lavender sourdough, four assorted buns, and a tub of kaya butter — the S$20 slow-breakfast starter kit.
| Takeaway | Price (S$) |
|---|---|
| Walnut Lavender Sourdough | 6.40 |
| Pumpkin Soft Loaf | 4.00 |
| 4x Assorted Buns | ~10.00 |
| Kaya Butter Tub | 6.00 |
The Vegan Angle
Most bakes are vegan-friendly — a rarity in Singapore bakeries — and the team is transparent about ingredients. The naturally leavened process means the bread keeps better than commercial loaves.
Slow Bakes: The Sourdough Story
The naturally leavened loaves are the bakery’s soul — slow-fermented, gently flavoured, and vegan-friendly. The walnut lavender (S$6.40) is the signature that put Slow Bakes on the map.
Loaf Guide
Sourdough for the purists, soft loaves (pumpkin S$4, purple sweet potato S$4.50) for sandwich duty. The slow fermentation means better keeping and gentler digestion.
| Loaf | Price (S$) | Best For |
|---|---|---|
| Walnut Lavender Sourdough | 6.40 | Signature |
| Pumpkin Soft Loaf | 4.00 | Sandwiches |
| Purple Sweet Potato | 4.50 | Breakfast |
Vegan-Friendly Baking
Most of the range is vegan — unusual for a Singapore bakery — and the team is upfront about ingredients. Plant-based regulars have a genuine home here.
Frequently Asked Questions About Slow Bakes Singapore
Conclusion
Slow Bakes is Yishun’s quiet treasure: honest slow-fermented bread, S$2.80 toast with a pond view, and prices from another era. The breakfast set alone justifies the trip north.
