Cloudfields Singapore: Menu, Prices, Outlets & Review
Perched on the top floor of the Tan Boon Liat Building, Cloudfields is the kind of cafe that makes Outram feel like a weekend escape — all-wood interiors, a striking metal ceiling centrepiece and indoor-outdoor seating, with brunch plates developed with a Michelin-starred chef consultant.
It is not the cheapest cafe morning you will have: most plates land between S$25 and S$29 before service charge and GST. If gentler prices are the priority, the Joji’s Diner menu is the alternative; the Cedele menu covers wholesome all-day dining for less — but neither does brunch with this polish.
Cloudfields Menu Singapore: Brunch & Prices
The menu is lean but deliberate: all-day brunch, a short pasta list, sharing sides and drinks built around coffee, matcha and house signatures. Brunch S$25–S$29, pastas S$23–S$29 — the higher end of cafe pricing. Prices below are approximate (++ applies).
All-Day Brunch
The Cloudkeepers Big Breakfast (around S$28–S$29) is the flagship — a generous plate that earns its price. Also strong: Croissant Avo (around S$28), Hamachi Corn Fritters (around S$25–S$26), Pork and Potatoes Benny (around S$26) and the Negitoro & Kimchi Tuna Melt (around S$29).
| Item | Price (S$) |
|---|---|
| Hamachi Corn Fritters | 26.00 |
| Pork and Potatoes Benny | 26.00 |
| Croissant Avo | 28.00 |
| Crispy Egg Salmon | 28.00 |
| Cloudkeepers Big Breakfast | 29.00 |
| Negitoro & Kimchi Tuna Melt | 29.00 |
Strawberry French Toast
The signature sweet: thick-cut brioche pan-fried in butter (around S$25) with berry compote and maple syrup — rich enough to share between two. The Tiramisu Caffe (around S$15) is the lighter alternative.
| Item | Price (S$) |
|---|---|
| Strawberry French Toast | 25.00 |
Pasta
Pastas run Carbonara (around S$23) to the Short Rib Rendang Pasta (around S$29), built on an authentic rendang base — with the popular Nori Clam Pasta (around S$26) and Thai Yellow Curry Crab Pasta (around S$28) in between.
| Item | Price (S$) |
|---|---|
| Carbonara | 23.00 |
| Mussel Butter Aglio Olio | 26.00 |
| Old School Bolognese | 26.00 |
| Nori Clam Pasta | 26.00 |
| Thai Yellow Curry Crab Pasta | 28.00 |
| Seafood Marinara | 29.00 |
| Short Rib Rendang Pasta | 29.00 |
Sides & Sharing
Drinks
Beyond coffee: the Sky Meadows (around S$9) with uji matcha and yuzu cheese, and Morning Whisper (around S$8) with green tea, osmanthus and guava. The cafe runs 10am to 10pm daily — late afternoons dodge both the brunch rush and dinner crowds.
Desserts
Cloudfields Best Sellers & Recommendations
First visit? Order the Cloudkeepers Big Breakfast — the plate the cafe is known for. For lunch: the Nori Clam Pasta or Short Rib Rendang Pasta. The Strawberry French Toast is the non-negotiable sweet ending. Weekends: arrive before noon; weekdays are calm.
Most Ordered Dishes
Cloudkeepers Big Breakfast, Nori Clam Pasta, Short Rib Rendang Pasta and the Strawberry French Toast top the charts. A brunch for two with drinks lands around S$70–S$80 before service charge and GST. Find it at 313A Outram Road, Level 2, Tan Boon Liat Building.
When to Visit
Frequently Asked Questions About Cloudfields Singapore
Conclusion
The cloudfields menu singapore experience is brunch at its most polished: a S$25 strawberry French toast worth sharing, a Big Breakfast that justifies its S$28 price tag, and a top-floor Outram setting made for slow mornings. It is not cheap — S$70–S$80 for two — but for a special-occasion brunch or an impressive date, few cafes do it better. Book the weekend slot, order the French toast, linger over the Sky Meadows.
