Pralet Singapore Menu 2026: What to Order & Prices
Tiong Bahru’s cafe scene is crowded, but Pralet Singapore menu 2026 cuts through it with a single, square idea: donuts reimagined as soft, fluffy squares with cult flavours like burnt butter honey glaze. Behind the hype sits a baking school’s precision — and sandwiches that deserve equal billing.
Cafe-hoppers comparing Tiong Bahru options usually weigh the sourdough specialists at Cedele against the French-leaning DeliFrance. Pralet is the artisan outlier of the three — smaller, more experimental, and built around its bakes rather than its brunch menu.
Here’s the full menu with prices: donuts, sourdough sandwiches, salads, coffee, and the catering platters.
Pralet Menu: Square Donuts & Prices
The donuts are square, pillowy and unapologetically indulgent — crisp-edged, gooey-centred, and priced for everyday treats rather than special occasions.
Signature Square Donuts
The burnt butter honey glaze is the one that built the reputation — rich, gooey honey with sea salt cutting the sweetness. Boxes of six make easy office wins.
| Donut | Price (S$) | Notes |
|---|---|---|
| Burnt Butter Honey Glaze | 3.60 | Signature, sea salt |
| Cinnamon Sugar | 3.20 | Classic |
| Lemon Cremeux | 3.60 | Fresh lemon, light |
| Triple Choc Crunch | 4.00 | Approx. |
| Pistachio Square | 5.00 | Approx. seasonal |
| Demi Dozen Box (6) | 20.00 | Mixed flavours |
Sourdough Sandwiches & Salads
The savoury side runs on crunchy sourdough stacked with generous fillings — baby spinach features heavily, and portions are properly filling. Pralet’s roots as a baking school explain the technical polish — the team teaches pastry, so the lamination, glazes and crumb structures are textbook-perfect. That pedigree shows in the corporate catering arm too, where the platters are engineered for office crowds.
Sourdough Sandwiches & Salads
The Beef’in Cheese’in and Magic Mushrooms are the two to choose between; the salmon and hijiki brings a lighter, Japanese-leaning option.
| Item | Price (S$) | Notes |
|---|---|---|
| Beef’in Cheese’in Sourdough | 14.00 | Fan favourite |
| Magic Mushrooms Sourdough | 14.00 | Hearty vegetarian |
| Salmon + Hijiki Sourdough | 14.00 | Lighter option |
| Sandwiches (regular range) | 11.00-14.00 | Daily specials vary |
| Hijiki Spinach Salad | 10.00 | Edamame, avocado, sesame |
| Soup + Sourdough | 11.00 | Mushroom or tomato basil |
Coffee, Cookies & Drinks
Proper coffee at honest prices, plus cookies with gooey middles for the full sweet finish.
Coffee & Bakes
The hazelnut latte pairs beautifully with a warm donut; the sea salt walnut chocochip cookie is the takeaway add-on.
| Item | Price (S$) | Notes |
|---|---|---|
| Latte / Flat White / Cappuccino | 5.00 | Oat milk +S$1 |
| Mocha / Caramel / Hazelnut Latte | 5.50 | |
| Long Black | 4.50 | |
| Espresso | 3.50 | |
| Sea Salt Walnut Chocochip Cookie | 4.50 | Gooey middle |
| Kombucha / Cold-Pressed Juice | 4.60-5.20 |
Pralet Prices in Singapore: What to Expect
S$10 to S$20 per person covers a sandwich, donut and coffee — easy on the wallet for Tiong Bahru. Catering platters scale from S$110. Prices are approximate and may vary.
Frequently Asked Questions About Pralet Singapore
Conclusion
Caffe Pralet proves a cafe can do one thing — square donuts — and build a cult around it, while the sourdough sandwiches quietly outshine half the cafes in Tiong Bahru. Go for the burnt butter honey glaze donut warm, stay for the Magic Mushrooms sandwich, and don’t skip the coffee. Small room, big flavours, honest prices.
