How Much is Nine Fresh in Singapore? Complete Price Guide

Bubble tea grew up and got a spoon — the Nine Fresh menu Singapore turns Taiwanese dessert bowls into an art form, with ai-yu jelly, taro balls and bean curd layered into cups from approx. S$4.20. It is the dessert pit-stop Singapore didn’t know it needed.

Where classic bubble tea chains keep things simple — the iTEA menu is the old-school reference point — Nine Fresh goes maximalist, closer in spirit to the loaded cups on the PlayMade menu.

This guide covers the full menu with approx. prices: signature dessert bowls, the Tea Ssert drink-dessert hybrids, DIY custom cups, seasonal specials, and the FAQs everyone asks before their first visit.

Nine Fresh ai-yu dessert bowl

Nine Fresh Menu Singapore: Desserts & Prices

Everything revolves around texture: slippery ai-yu, chewy taro balls, silky bean curd, popping jellies. Bowls are the classic format; the newer Tea Sserts are 25% bigger and drinkable through a straw.

Signature Dessert Bowls

The core lineup: ai-yu jelly bowls, taro ball signatures and bean curd desserts, mostly S$4.20–4.90. Seasonal specials like the Kyoho Grape Ai-Yu collection (from S$4.50) and the Red Guava National Day range rotate through the year.

ItemPrice (S$, approx.)
Ai-Yu Jelly Signature Bowl4.20
Taro Ball Signature Bowl4.90
Bean Curd Dessert Bowl4.50
Black Sugar Pearl Fresh Milk Bowl4.50
Moonlit Grape Reunion A (seasonal)4.90
Berry Grape Garden B (seasonal)4.90
Red Guava Special Bowl (seasonal)4.50
Jasmine Tropical Ai-Yu (seasonal)4.20
Mango Passion Ai-Yu (seasonal)4.50
Nine Fresh tea ssert dessert drink

Tea Sserts

Nine Fresh’s 2026 headline act — oversized dessert drinks blending milk tea with bean curd, ai-yu jelly, taro balls, peach gum and taro paste. The Yammie Earl Grey and Jasmine Chrysanthemum Peach Gum Milk are the signatures to try first.

ItemPrice (S$, approx.)
Yammie Earl Grey Tea Ssert5.90
Jasmine Chrysanthemum Peach Gum Milk Tea Ssert5.90
Kyoho Osmanthus Rosy Oolong Milk Tea (seasonal)4.90
Kyoho Grape Rosy QQ Oolong Tea (seasonal)4.50
Classic Milk Tea Ssert5.50

DIY Custom Cups

Build a dessert from 28 toppings starting at S$4.20. Choose a base (ai-yu, bean curd, milk tea), stack the chew, and walk out with something no one else has. The customisation rabbit hole is the point.

ItemPrice (S$, approx.)
DIY Dessert Cup (base + toppings)4.20
Extra Topping0.80
Premium Topping (taro paste, peach gum)1.20

Nine Fresh Best Sellers & Recommendations

First visit: get a signature ai-yu bowl to understand the format, then graduate to a Tea Ssert. The taro ball bowls are the texture-lover’s pick; seasonal fruit collections (kyoho grape, red guava, mango passion) are worth timing a visit around.

The bestsellers below cover the full Nine Fresh experience — classic bowls, the viral Tea Sserts, and the DIY starting point.

ItemPrice (S$, approx.)
Ai-Yu Jelly Signature Bowl4.20
Taro Ball Signature Bowl4.90
Yammie Earl Grey Tea Ssert5.90
DIY Dessert Cup4.20
Moonlit Grape Reunion A (seasonal)4.90

Nine Fresh Prices in Singapore

Dessert bowls S$4.20–4.90, Tea Sserts slightly higher, DIY from S$4.20. Everything sits under S$7 — cheaper than most bubble tea with twice the substance. Prices are approximate and may vary by outlet; delivery prices may differ.

Frequently Asked Questions About Nine Fresh Singapore

The Nine Fresh Signature (around S$2.50–3.50) — beancurd, grass jelly, red beans, green beans, pinto beans, taro balls and peanuts in one cup. It is the bowl that built the brand (formerly Beanstalk), and still the best-value order on the menu.

Nine Fresh's 2026 headline: oversized dessert-drinks blending milk tea with bean curd, ai-yu jelly, taro balls, peach gum and taro paste — a drink and dessert in one cup. The Yammie Earl Grey is the signature. They cost slightly more than the classic bowls but replace a bubble tea entirely.

Build from 28 toppings starting at S$4.20: pick a base (ai-yu, bean curd, grass jelly, milk tea), then stack taro balls, jellies, beans and pearls. It costs a little more than the pre-made signatures, but you get exactly your texture mix. Bases are gelatine-free.

Mostly — the ai-yu and grass jelly bases contain no gelatine, and the toppings are plant-based. Skip the beancurd base and the milk ball that comes standard, and tell the staff. The DIY cup is the safest vegan route.

Classic bowls S$4.20–4.90, Tea Sserts slightly higher, DIY from S$4.20 — everything sits under S$7. It is cheaper than most bubble tea with twice the substance, which is why the 10+ outlets stay busy.

Conclusion

Nine Fresh turned Taiwanese dessert bowls into Singapore's best-value sweet fix: S$4.20–4.90 cups loaded with ai-yu, taro balls and bean curd, plus the viral Tea Ssert hybrids for the indecisive. The nine fresh menu is maximalist where bubble tea is minimalist — more chew, more texture, less money. Start with the Signature, graduate to DIY.

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