Pepper Lunch Menu Singapore: Prices, Dishes & Guide 2026

Few things announce themselves in a food court quite like a Pepper Lunch menu Singapore order: the iron plate arrives still roaring, butter melting into rice, black pepper perfuming the air. Born in Japan and now a Singapore staple, the chain’s DIY grill-your-own steak concept keeps mains in the approx. S$9–21 range.

The interactive cooking format sits somewhere between fast food and a steakhouse — closer to the grill-it-yourself theatre you’d expect at casual Japanese chains, and a world away from the French sit-down style of the Collin’s menu. Budget hunters weighing their options might also check the KFC menu for a cheaper fried-chicken fix.

This guide covers the full Pepper Lunch menu with approx. prices: pepper rice classics, steaks and chicken, limited-time specials, sides and desserts, plus honest value tips and answers to common questions.

Pepper Lunch striploin steak hot plate

Pepper Lunch Menu Singapore: Mains & Prices

The menu is built on a simple formula: protein + rice + hot plate + sauces. Pepper Rice remains the icon, while the steak lineup has expanded with premium cuts for diners who want a little more theatre.

Pepper Rice Classics

The original DIY experience. Beef pepper rice starts around S$9.90 at Express outlets, with chicken and salmon variants close behind. The Pizza X Pepper Rice fusion (approx. S$9.90) layers pepperoni and molten cheese over the classic base.

ItemPrice (S$, approx.)
Beef Pepper Rice (Express)9.90
Chicken Pepper Rice9.90
Salmon Pepper Rice11.90
Pizza Chicken Pepper Rice (Express)9.90
Pizza Beef Pepper Rice (Express)9.90
Beef Pepper Rice with Cheese11.90
Pepper Lunch restaurant Singapore

Steaks & Chicken Mains

Striploin and tenderloin steaks arrive sizzling for diners to finish on the plate. The 1-Min Melt Tender Steak Set with drink runs approx. S$17.90 — steakhouse theatrics at food-court prices — while chicken steak sets sit a few dollars lower.

ItemPrice (S$, approx.)
1-Min Melt Tender Steak Set with Drink (150g/180g)17.90
Striploin Steak with Rice19.90
Chicken Steak with Rice13.90
Beef Steak with Rice14.90
Salmon Steak with Rice15.90
Hamburg Steak with Rice12.90

Limited-Time Specials

Pepper Lunch rotates seasonal plates aggressively. The Cheesy Omelette comeback (beef or chicken with drink, approx. S$16.90; striploin, approx. S$20.90) and the Champion Rosé Combo for two (approx. S$39.90) show how the chain keeps regulars coming back.

ItemPrice (S$, approx.)
Beef Slices Cheesy Omelette Set with Drink16.90
Chicken Steak Cheesy Omelette Set with Drink16.90
Striploin Steak Cheesy Omelette Set with Drink20.90
Champion Rosé Combo for 239.90
Mala Prosperity Toss (Beef/Seafood)17.80

Sides, Desserts & Drinks

Small plates fill the gaps: jalapeno poppers with hot honey (approx. S$4.90) at selected outlets, the Yammy Taro Cake (approx. S$4.90), and standard soft drinks and iced teas to cool the pepper down.

ItemPrice (S$, approx.)
Jalapeno Poppers with Hot Honey4.90
Yammy Taro Cake4.90
French Fries3.90
Chicken Karaage4.90
Soft Drink / Iced Tea2.50

Pepper Lunch Best Sellers & Recommendations

Order the beef pepper rice if it’s a first visit — it’s the dish the whole brand is built on. Steak lovers get better value from the Melt Tender set than from most food-court western stalls, and the weekday student deal (pepper rice + drink, approx. S$9.90) is the cheapest way in.

These five orders account for the bulk of Pepper Lunch’s queues islandwide. The cheesy omelette sets are limited-time, so they move fastest when available.

ItemPrice (S$, approx.)
Beef Pepper Rice9.90
1-Min Melt Tender Steak Set with Drink17.90
Chicken Steak with Rice13.90
Beef Slices Cheesy Omelette Set with Drink16.90
Salmon Pepper Rice11.90
Striploin Steak with Rice19.90

Pepper Lunch Prices in Singapore

Most diners spend S$10–18 per person. Express outlets skew cheaper (S$9.90 pepper rice), full restaurants add a few dollars for the steak lineup, and sets with drinks bundle the best value. Prices are approximate and may vary by outlet; delivery prices may differ.

What to Order at Pepper Lunch

The pepper rice is the icon and the entry point: Beef Pepper Rice (S$16.40) with U.S. beef slices, Chicken Pepper Rice (S$16.40), Salmon Pepper Rice (S$17.40, sashimi-grade slices), and the Broccoli & Mushroom (S$16.40) for the lighter table. Each arrives on the screaming-hot teppan with short-grain rice, sweet corn, spring onions and the signature margarine hidden underneath — mix aggressively, then flood with honey sweet brown sauce. Jumbo versions (+S$3) are for serious appetites only.

Steaks are the step up. The Diced Cut Steak Donburi (S$26.50, with promos from S$15.90) is the value play; the Pepper Steak Donburi (S$27.50) is the classic. The Giant (S$26.90) — 230g of sliced Australian rib-eye, mashed potato with gravy, garlic, corn, mushrooms, broccoli, rice, and your pick of cheese, hickory BBQ or brown steak sauce — is the table centrepiece. The newer Champion (240g marbled steak) is the current best-seller for beef purists.

The donburi and Japanese Favourites lines cover the non-sizzlers: Teriyaki Chicken with Egg Donburi (S$21.50), Loco Moco Beef Hamburg Donburi (S$23.50), Beef Sukiyaki (S$21.80), and the curry rices (S$20.80) in beef-hamburg or scallop-chicken versions. The Bento Feasts (S$21.40–S$28.40) bundle mains with sides for the indecisive — the Ultimate Meat Bento (S$25.80) is the carnivore’s tray.

Sides are S$2.80 across the board — mac & cheese, mashed potato, seasonal soup, miso soup — and worth adding to round out a pepper rice into a set. The Express outlets (food-court format) run a tighter menu than full Restaurants; check which format your outlet is before craving something specific.

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The promo calendar matters here: return vouchers (spend S$40, get S$10 back) typically run December to January, GrabFood does the S$29.90 Signature Combo Feast at selected outlets, and limited items like the Cheesy Omelette rotate through. Halal-certified across the board, so it is an easy group call. Book nothing — just walk in, order the beef pepper rice, and keep the meat moving.

Frequently Asked Questions About Pepper Lunch Singapore

Your meal arrives on a sizzling 260°C iron plate — raw or par-cooked meat on rice, ready for you to finish. Mix everything so the margarine and meat juices coat the rice, pour over the honey sweet brown sauce or garlic soy, and keep the meat moving so it does not overcook. Park cooked meat on the vegetables to rest. That is the whole ritual.

Jumbo is roughly 1.5× the rice and protein of the regular bowl — Jumbo Beef Pepper Rice at S$19.40 versus S$16.40 regular, Jumbo Salmon at S$20.40 versus S$17.40. Order Jumbo only if you are genuinely hungry; the regular bowl already fills most appetites.

The Diced Cut Steak Donburi (S$26.50, with promos from S$15.90) is the value steak. The Giant (S$26.90) brings 230g of sliced rib-eye with mashed potato and veg — the showpiece. The Champion (240g marbled steak) is the newest best-seller. Dunk in the cheese steak sauce; thank us later.

Yes — the Japanese Favourites line runs Beef & Beef Hamburg Curry Rice (S$20.80) and Scallop & Chicken Curry Rice (S$20.80), plus the curry gravy pepper rice variant fans mix tableside. It is Japanese-style mild curry, not Indian heat — comforting rather than fiery.

Dine-in set meals pairing mains with sides: Salmon & Chicken Bento (S$22.80), Beef Trio Bento (S$28.40), The Giant Bento (S$28.40), Ultimate Meat Bento (S$25.80) and Seafood Trio (S$23.80). They are the easiest order for indecisive tables — one tray, everything covered.

The sauce game is the point: honey sweet brown sauce, garlic soy sauce, and Japanese onion chilli are the core trio, with cheese steak sauce for the steaks. Add egg, cheese or extra meat to most dishes. The staff will happily talk you through combinations on a first visit.

One of the better mall options — the DIY sizzling plate is dinner and entertainment, flavours are mild and customisable, portions suit sharing, and the chain is halal-certified. Supervise small kids around the 260°C plate, obviously.

The refreshed Grand Menu brought return vouchers (spend S$40 get S$10, spend S$80 get S$20, typically Dec–Jan), plus rotating limited items like the Cheesy Omelette with striploin (S$22.90). GrabFood runs Signature Combo Feasts (2 Jumbo pepper rice + side + 2 drinks, S$29.90) at selected outlets. Check the outlet’s socials before visiting.

Conclusion

The pepper lunch menu Singapore is DIY teppan theatre at honest prices — pepper rice from S$16.40, steaks from S$15.90 on promo, bento feasts under S$29, all halal-certified. Mix fast, pour the honey brown sauce, and do not walk away from the sizzling plate. For a fun, filling mall meal that kids and adults both enjoy, it remains unbeatable value.

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