What to Eat at Rappu Singapore: Menu & Prices
The handroll gets the omakase treatment at Rappu, the 36-seat Duxton Road bar from the team behind The Feather Blade. Rolls are made to order and served in courses so the nori stays shatteringly crisp — six of them for around S$44++ — with premium ingredients like engawa, kampachi and toro doing the heavy lifting.
Sushi lovers comparing counters might also look at the Chirashizushi Shou menu for a different take on dressed-up raw fish, while bargain hunters can check the Genki Sushi menu to see how Rappu’s pricing stacks up against conveyor-belt sushi.
Below: the handroll course breakdown, High Roller options, à la carte rolls, izakaya sides and sake list — with the prices that matter before booking a counter seat.
Rappu Handroll Menu: Courses & Prices
The signature move is the six-handroll course — hotate, kampachi, salmon, toro, crab and engawa, each rolled to order and served in sequence, finishing with a warm miso clam soup. It is the best-value introduction to the house.
Signature Handroll Courses
Two personalities: Tengo for the lighter, cleaner palate and Jigo for bolder, punchier flavours. The High Roller add-on piles wagyu, uni, caviar and even gold flakes into a single decadent roll.
| Handroll Course | Price (S$) |
|---|---|
| Six-Handroll Course (Tengo or Jigo) | 44.00 |
| High Roller Handroll (wagyu, uni, caviar, gold flakes) | 28.00 |
| High Roller Foie Gras Option | 18.00 |
| Sake Pairing (matched to the course) | 24.00 |
À La Carte Handrolls
Prefer to build a meal roll by roll? Individual handrolls run from about S$6.50 for vegetable options to S$12 for hotate, all wrapped in the house’s signature crispy nori.
| Handroll | Price (S$) |
|---|---|
| Hotate (Hokkaido scallop) | 12.00 |
| Engawa (fluke fin, torched) | 9.50 |
| Salmon | 8.00 |
| Shime Saba | 8.50 |
| Toro | 7.50 |
| Crab | 8.50 |
| Shiitake / Teriyaki Tofu | 6.50 |
| Nasu Katsu | 7.00 |
Rappu Izakaya & Sake Menu
The bar side of Rappu deserves attention. Izakaya plates are built for sharing between rolls, and the sake list runs from easy-drinking junmai to premium daiginjo bottles.
Izakaya Bites
Duck tsukune with its rich yolk dip is the cult favourite; the hamachi collar and grilled unagi are the heavier hitters for bigger appetites.
| Izakaya Dish | Price (S$) |
|---|---|
| Duck Tsukune with Yolk Dip | 18.00 |
| Hamachi Collar | 26.00 |
| Grilled Unagi | 27.00 |
| Amaebi | 21.00 |
| Edamame | 12.50 |
| Lotus Chips | 14.70 |
Sake & Drinks
Sake flights pair with the handroll courses; bottles range from approachable to special-occasion. Highballs and Japanese beers round out the drinks list.
| Drink | Price (S$) |
|---|---|
| Sake Pairing (with course) | 24.00 |
| Shochikubai Sparkling Sake (300ml) | 26.70 |
| Hourai Junmai Ginjo (720ml) | 148.00 |
| Cel 24 Junmai Daiginjo (720ml) | 175.00 |
Rappu Lunch: Mt Rappu Bowls
Daytime brings Mt Rappu — rice bowls topped with sashimi-grade fish, each served with nori, a daily appetiser, miso soup and tamago. Bowls start around S$18, making lunch the cheapest way to taste the kitchen’s fish.
Lunch Bowl Prices
The bowls are available for dine-in, pickup and delivery, and each comes with Rappu’s signature nori for a roll-it-yourself finish.
| Lunch Bowl | Price (S$) |
|---|---|
| Akami Toro Bowl | 18.00 |
| Chicken Nanban Bowl | 18.00 |
| Salmon Hotate Bowl | 21.00 |
| Unagi Tamago Bowl | 21.00 |
| Duck Tsukune Bowl | 21.00 |
Rappu for First-Timers: How It Works
Walk in, take a counter seat, and the rhythm takes over: rolls arrive one by one, each meant to be eaten immediately while the nori crackles. The full course takes about 45 minutes — brisk, fun, and sociable.
Ordering Strategy
First-timers should take the six-roll course as the base, add the High Roller for the table to share as a finale, and consider the sake pairing — the pours are matched to each roll’s richness.
| Plan | What You Get | Approx. (S$) |
|---|---|---|
| Course only | 6 rolls + soup | 44.00 |
| Course + High Roller | 6 rolls + luxury roll + soup | 72.00 |
| Full experience | Course + High Roller + sake pairing | 96.00 |
Bar Seats vs Tables
The counter is the experience — watching the team roll in the open kitchen, nori kept crisp to the second. Tables suit groups who want conversation first, theatre second. Either way, eat each roll the moment it lands.
Frequently Asked Questions About Rappu Singapore
Conclusion
Rappu turned the humble handroll into a night out: crisp nori, premium fish, a buzzing Duxton room and a bill that stays reasonable. The six-roll course remains the order; the High Roller is the flex.
