Steaks from S$9.90. Halal-certified. Served sizzling on a volcanic lava stone hot enough to cook the meat at the table. That trio of facts is the whole Steak 99 menu Singapore pitch — and it explains the lunchtime queues at NEX, Plaza Singapura, JEM and PLQ. The concept echoes ASTONS’ affordable steak sets, except here…
Some restaurants serve dinner; KOMA stages it. Walking through the vermilion archway into the KOMA Singapore menu experience at Marina Bay Sands feels like stepping into Kyoto after dark, all beneath a 2.5-metre Japanese bell. Dinner here runs approx. S$80 to S$150++ per person, while weekday lunch sets start at S$48++. For celebratory Japanese dining,…
Tucked into Bugis Junction with a barn-style dining room and the smell of charcoal in the air, Josh’s Grill menu Singapore is built for one thing: flame-grilled meat at prices that do not sting. Char-grill chicken chops hover around S$18.20 with two sides, sharing steaks scale up to a 1.3kg tomahawk, and every table starts…
Comfort arrives in a bowl at The Soup Spoon, the homegrown chain that turned soup into a legitimate lunch category in Singapore. Eight soups simmer behind the counter daily — from the Tangy Tomato with Basil (~S$7.20) to the indulgent Lobster Bits-Que (~S$15.70) — and the set meals bundling soup with a sandwich, salad or…
Chrome, checkerboard and the smell of griddled pancakes — Joji’s Diner Serangoon menu is Singapore’s most convincing slice of Americana, slinging all-day breakfast platters, smash burgers and thick milkshakes from a retro shophouse at 534 Upper Serangoon Road. The All-Star Plate (from approx. S$13.50) and the S$8.90–S$9.90 milkshakes anchor a menu where almost nothing breaks…
Twenty-eight seats, no reservations, and pasta worth queuing two hours for — the Scarpetta menu Singapore is Amoy Street’s viral pasta bar, where handmade pastas hover between approx. S$17 and S$26 and the whole menu stays under S$30. The concept is London pasta-bar meets Italian cha chaan teng: fast, excellent, unpretentious. Diners chasing a more…
Vinyl booths, checkered floors, a jukebox glowing in the corner — Joji Diner is a full-tilt love letter to the American roadside diner, dropped into Serangoon. All-day breakfast, smash burgers, and shakes thick enough to stand a straw in, most mains under S$17. Burger obsessives can compare notes with the Shake Shack menu; fast-food loyalists…
Sanook means ‘fun’ in Thai, and this homegrown chain has spent years proving Thai food in Singapore doesn’t need white tablecloths to be taken seriously. The Basil Chicken Rice (~S$9.50) and Pad Thai with Prawn (~S$9.20) anchor a menu of wok-fired classics, while set meals bundling a main with a drink hover around S$15.90–S$16.90 —…
Some stalls chase trends; Qi Ji just keeps the classics honest. This homegrown halal chain plates up the Singaporean canon — laksa, mee siam, nasi lemak and hand-rolled popiah — at mall food-court prices that rarely cross S$8. The Qi Ji menu Singapore regulars know by heart starts with the S$6.80 laksa and the S$7.80…
The flat-pack furniture is optional, but the meatballs are not. The IKEA menu Singapore lineup has quietly become one of the country’s favourite budget canteens, serving Swedish classics at prices that embarrass most food courts. A plate of eight Swedish meatballs with mashed potato, cream sauce and lingonberry jam costs just approx. S$7.50. Nobody plans…
