Shake Shack Singapore Prices – ShackBurger & Full Menu
It started as a hot dog cart in Madison Square Park, and somehow that origin story still clings to every Shake Shack — the buzzy dining room, the long lines at Jewel and Orchard, the cult of the ShackBurger (~S$10.40). The formula is deceptively simple: 100% Angus beef smashed on the griddle, potato buns, crinkle-cut fries, and frozen custard shakes spun thick enough to need a spoon and a straw.
Singapore’s Shack outposts go further than the American original, with local exclusives like the Pandan Shake that you won’t find stateside. Price-wise it sits well above the Burger King menu — a ShackBurger costs roughly what a Whopper meal does — but lands in the same premium-fast-casual bracket as the MOS Burger wagyu line.
This guide covers the Shake Shack Singapore menu with approximate prices: burgers, chicken, hot dogs, fries, shakes, Singapore exclusives, and the questions first-time visitors always ask.
Shake Shack Menu Singapore: Burgers & Prices
The menu is short on purpose — a handful of burgers, chicken, dogs and fries, all made to order. Everything is cooked fresh, which is why the queue moves slower than a typical fast-food line but the food arrives hotter. Prices below are à la carte; sides and drinks are ordered separately.
Burgers
The ShackBurger (~S$10.40) — cheeseburger with lettuce, tomato and ShackSauce — is the icon. The SmokeShack (~S$12.40) adds applewood-smoked bacon and chopped cherry peppers for those who like heat, while the ‘Shroom Burger (~S$12.30) stuffs a crisp-fried portobello with melted cheese for vegetarians. Doubles run S$14.30–S$16.30, and the Shack Stack (~S$16.20) piles a ‘Shroom on top of a cheeseburger.
| Burger | Price (S$) (approx.) |
|---|---|
| Hamburger (Single) | 8.50 |
| ShackBurger (Single) | 10.40 |
| SmokeShack (Single) | 12.40 |
| ‘Shroom Burger | 12.30 |
| ShackBurger (Double) | 14.30 |
| Shack Stack | 16.20 |
| SmokeShack (Double) | 16.30 |
Chicken & Hot Dogs
The Chicken Shack (~S$9.90) — crispy chicken breast with lettuce, pickles and buttermilk herb mayo — has quietly become a menu heavyweight, with a Hot Chicken version (~S$11.50) for spice fans. Chicken Bites (~S$7.00–S$9.70) work for sharing. Flat-top dogs start at S$6.50 for the classic Hot Dog, rising to S$8.00–S$9.80 with cheese or smokehouse toppings.
| Item | Price (S$) (approx.) |
|---|---|
| Hot Dog | 6.50 |
| Chicken Bites | 7.00 |
| Cheese Dog | 8.00 |
| Smoke Dog | 9.80 |
| Chicken Shack | 9.90 |
| Hot Chicken | 11.50 |
Fries & Sides
Crinkle-cut fries (~S$5.70) are the baseline; Cheese Fries (~S$7.30) add the signature cheese sauce and are worth the upgrade. Singapore has seen limited sides like Salted Egg Fries (~S$10.80) — crispy fries with salted egg yolk sauce, garlic butter and curry leaves — which tend to sell out during their runs.
| Item | Price (S$) (approx.) |
|---|---|
| Fries | 5.70 |
| Cheese Fries | 7.30 |
| Salted Egg Fries (limited) | 10.80 |
Shakes & Drinks
Hand-spun frozen custard shakes (~S$8.60 for classics like vanilla, chocolate and strawberry) are famously dense. The Singapore-exclusive Pandan Shake (~S$8.90–S$9.60) blends pandan and coconut with gula melaka crumble. Fresh lemonade (~S$4.30), organic iced tea (~S$3.80) and ShackMeister Ale (~S$10.20 for 12oz) round out the drinks.
| Item | Price (S$) (approx.) |
|---|---|
| Classic Shakes (Vanilla/Chocolate/Strawberry) | 8.60 |
| Pandan Shake | 9.60 |
| Ube Coconut Crème (limited) | 9.10 |
| Fresh Lemonade | 4.30 |
| Fifty/Fifty | 4.30 |
| Organic Brewed Iced Tea | 3.80 |
| Fountain Soda | 3.80 |
| ShackMeister Ale (12oz) | 10.20 |
| ShackMeister Ale (16oz) | 14.40 |
Shake Shack Singapore Exclusives
Each Singapore Shack carries limited-time local creations you won’t find elsewhere. Past runs have included the BBQ Smokehouse Shack (~S$15.20) with smoky minced beef gravy and kecap manis, Huli Huli Chicken (~S$13.20), and desserts like the Ube Coconut Crème (~S$9.10). These rotate every few months, so the menu always has something new for regulars to chase.
Limited-Time Local Specials
Expect one or two Singapore-exclusive burgers or shakes at any time, typically priced S$1–S$3 above their core-menu counterparts. The Pandan Shake is the rare exclusive that earned a near-permanent spot thanks to overwhelming demand.
| Item | Price (S$) (approx.) |
|---|---|
| BBQ Smokehouse Shack | 15.20 |
| Huli Huli Chicken | 13.20 |
| Roselle Ginger Lemonade | 7.80 |
| Shack for Two Bundle | 42.40 |
Shake Shack Prices in Singapore
A burger alone runs S$8.50–S$16.20, fries S$5.70–S$7.30, shakes around S$8.60–S$9.60, and a full burger-fries-drink meal lands near S$20–S$25 per person. That is premium fast-food territory — roughly double a McDonald’s meal — but the made-to-order quality is the justification. Prices are approximate and vary by outlet; delivery markups apply.
Shake Shack Singapore: Exclusives & Best Value
The Singapore menu has its own canon. The Pandan Shake (S$9.60) is the national treasure — pandan custard you cannot get in any other market. Outlet-exclusive concretes (frozen custard desserts) at Gardens by the Bay and Sentosa give each location a reason to visit. Limited runs like the BBQ Smokehouse Shack (S$15.20, kecap manis BBQ, pickled jalapeño) and salted egg fries (S$10.80) keep the menu moving.
Value lives in the bundles. The Shack for Two (2 burgers, 2 sides, 2 drinks) at S$42.40 on delivery splits to S$21 per person — cheaper than two solo meals. In-store, the Hamburger (S$8.70) plus fries (S$5.80) is the S$15 lunch that the S$10.70 ShackBurger cannot beat. Add bacon (S$1.50) to the Hamburger and you have a poor man’s SmokeShack.
The Shroom Burger (S$12.30–13.20) deserves its cult: a whole portobello, crisp-fried, molten with three cheeses — it converts carnivores. And the Shack Stack (S$16.20–17.20) is the maximalist answer, burger plus shroom in one. Finish with the cups and cones (single S$4.80, double S$7.80) if the Pandan Shake feels like too much commitment.
The Canonical Shake Shack Order
First visit, keep it classic: ShackBurger (single, S$10.70), crinkle fries (S$5.80), Pandan Shake (S$9.60). That trio is the entire thesis — smashed Angus on potato bun, salty crinkles, pandan custard — for about S$26. It is the order the Jewel queue was built on, and it still works.
Second visit, go deeper: the Shroom Burger (S$12.30) for the vegetarian-curious, or the SmokeShack (S$12.60) if bacon and cherry peppers are your language. The Chicken Shack (S$9.90) is the underrated middle child — crispy, juicy, cheaper than the beef. Cheese fries (S$7.80) over plain, always.
Pro tips: dine in, not delivery — the potato bun steams in a box and the fries lose their edge in ten minutes. The Shack-cago Dog (S$6.50) is the sleeper for hot-dog people. And the Fifty/Fifty (S$4.30, half lemonade half iced tea) is the drink order of someone who has been here before.
Frequently Asked Questions About Shake Shack Singapore
Conclusion
Shake Shack Singapore is the S$10.70 ShackBurger done right — smashed Angus, potato bun, ShackSauce — with the S$9.60 Pandan Shake as the local legend and 10 outlets from Jewel to Sentosa. It is not cheap fast food, but the shake shack menu delivers exactly what the hype promises: a better burger, a better shake, and fries worth the S$5.80.
