Sushiro Singapore: Menu, Prices, Outlets & Review

Japan’s biggest conveyor belt chain does sushi by colour code. The Sushiro menu Singapore system prices every plate at one of four tiers, from S$2.30++ for the red plates to S$4.90++ for the black, with fish flown in from Japan. A ten-plate red-tier feast still lands around S$28 nett.

Among the conveyor belt chains, Sushiro positions itself as the quality pick rather than the cheapest. Budget hunters often compare with the Sushi Express menu, while tech-minded diners might also eye Genki Sushi. Sushiro’s edge is the fish quality and the sheer variety on the belt.

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The Sushiro menu with 2026 prices is below — every plate tier, sides, ramen and desserts — plus how ordering works, the cheapest way to eat, and the honest Genki Sushi comparison.

Sushiro Menu Singapore: Sushi & Prices

Four plate colours, four prices: red at S$2.30++, gold at S$2.90++, and two premium tiers at S$3.90++ and S$4.90++. All prices attract 10% service charge and 9% GST. Grab plates off the lower belt or order via touchscreen for delivery on the upper belt.

Red Plate Favourites (S$2.30++)

The value tier covers most of the everyday menu: tuna, salmon, engawa, inari, tamago, shrimp, gunkan and maki rolls. This is where a satisfying meal for under S$30 is built, plate by plate.

Item	Price (S$)
Tuna Nigiri	2.30++
Salmon Nigiri	2.30++
Engawa (Flounder Fin)	2.30++
Inari	2.30++
Tamago	2.30++
Shrimp Nigiri	2.30++
Gunkan Moriawase	2.30++
Salmon Maki Roll	2.30++
Big Red Shrimp (promo)	2.30++

Gold Plate Picks (S$2.90++)

The step up: big cut fresh salmon, albacore, grilled eel, beef galbi and the aburi salmon cheese range. The grilled eel alone justifies the extra sixty cents for many regulars.

Item	Price (S$)
Big Cut Fresh Salmon	2.90++
Albacore Tuna	2.90++
Grilled Eel	2.90++
Beef Galbi	2.90++
Aburi Salmon with Cheese	2.90++
Tuna Ball with Flying Fish Roe (promo)	2.90++

Premium Plates (S$3.90++ & S$4.90++)

The S$3.90++ tier brings medium fatty tuna, young yellowtail and salmon belly with ikura. The top S$4.90++ black plates carry bluefin fatty tuna, jumbo scallop, fresh red snapper and braised kurobuta pork. One or two of these elevate any meal.

Item	Price (S$)
Medium Fatty Tuna	3.90++
Young Yellowtail	3.90++
Salmon Belly with Ikura	3.90++
Big Cut Salmon Belly with Ikura (promo)	3.90++
Big Cut Grilled Eel (promo)	3.90++
Bluefin Fatty Tuna	4.90++
Jumbo Scallop	4.90++
Fresh Red Snapper	4.90++
Braised Kurobuta Pork	4.90++

Sides, Ramen & Desserts

Beyond sushi: chawanmushi at S$3.30, takoyaki at S$4.50, karaage at S$5.15, ramen from S$5.50++, and desserts like matcha cheesecake at S$3.50. Green tea is free, and promotional free-flow drink bars appear during new outlet openings.

Item	Price (S$)
Chawanmushi	3.30
Takoyaki	4.50
Chicken Karaage	5.15
Ramen (from)	5.50++
Matcha Cheesecake	3.50
Warabi Mochi	3.30
Mille Crepe Melba with Matcha Sauce (promo)	5.50++
Green Tea	Free
Free-flow Drinks Bar (promo)	1.50++

Plate Tiers, Explained

Sushiro runs on colour-coded plate tiers: S$2.30++ for the everyday plates (tuna, salmon, inari, tamago, shrimp), S$2.90++ for the step-up (big-cut salmon, grilled eel, aburi salmon with cheese), S$3.90++ for the premium (medium fatty tuna, yellowtail, salmon belly with ikura) and S$4.90++ for the splurge (bluefin fatty tuna, jumbo scallop, red snapper). The game is simple: anchor on the S$2.30++ plates, punctuate with one or two premium ones.

Beyond Sushi: Sides, Ramen & Desserts

The non-sushi menu is deeper than expected: chawanmushi (S$3.30), takoyaki (S$4.50), chicken karaage (S$5.15), ramen from S$5.50++ — a genuine hot meal for anyone who does not do raw fish. Desserts run matcha cheesecake (S$3.50), warabi mochi (S$3.30) and rotating promos like mille crepe melba (S$5.50++). Green tea is free; the free-flow drinks bar (S$1.50++ on promo) covers everything else.

How Ordering Works

Take a queue ticket (or join via the app), get seated, and order from the touchscreen — plates arrive on the conveyor to your table, supplemented by the belt circulating past. Your table’s plates are counted at the end; the tier colours do the math. Off-peak (weekday afternoons) means no wait; weekend dinners mean a real queue, so the app check-in is worth it.

Sushiro vs Genki Sushi

The eternal budget-sushi debate. Genki’s plates start lower (S$1.80) and its seared/mentai items have a cult following; Sushiro’s S$2.30++ base tier is slightly pricier but the fish quality — especially salmon — gets the nod from regulars, and the sides menu is deeper. Honest answer: alternate. Neither will disappoint, and your wallet survives either way.

Sushiro Best Sellers & Value Picks

Regulars mix red plates for volume with a few premium plates for highlights. These are the plates that disappear fastest from the belt.

Most Ordered Plates

Salmon in all its forms dominates: fresh salmon, big cut salmon and salmon belly with ikura. The bluefin fatty tuna at S$4.90++ is the premium indulgence, while the aburi salmon cheese at S$2.90++ is the crowd-pleasing middle ground.

Best Seller	Price (S$)
Salmon Nigiri	2.30++
Big Cut Fresh Salmon	2.90++
Aburi Salmon with Cheese	2.90++
Salmon Belly with Ikura	3.90++
Bluefin Fatty Tuna	4.90++

Deals, Promotions & the Drinks Bar

The everyday deal is structural: free green tea and S$2.30++ plates make a S$15–S$20 solo meal easy. On top of that, Sushiro runs rotating promos — limited plates at base-tier prices, the S$1.50++ free-flow drinks bar, seasonal fish. The promo plates are the ones marked on the in-store boards; they are genuinely limited, and the good ones (big red shrimp, tuna ball with tobiko) sell through. Check the board before you order — it changes the value math of the whole meal.

Sushiro Prices in Singapore

Plates run S$2.30++ to S$4.90++, working out to roughly S$2.76 to S$5.88 nett after service charge and GST. Sides range from S$3.30 to S$6.50++. Prices are approximate; the Mandai Wildlife Reserve Digiro outlet charges slightly higher tiers.

Frequently Asked Questions About Sushiro Singapore