Tiong Bahru Bakery Menu Singapore: Prices, Dishes & Guide 2026

ByJulien Royer

Before the third-wave coffee crowd and the croissant wars, there was Tiong Bahru Bakery — the Eng Hoon Street original that taught Singapore what a proper French croissant tastes like. French flour, French butter, laminated by hand: the shattering crust and honeycomb interior remain the benchmark every new bakery in town is judged against.

The butter croissant (around S$5.80) and the signature kouign amann (around S$7.50) are the two pastries that built the legend. A solid alternative is the DeliFrance menu, which covers French-style bakes at gentler prices. For a similar vibe, check out the Paris Baguette menu — Korean-French bakery with a wider sweet range.

Here’s the Tiong Bahru Bakery Singapore menu with approximate 2026 prices: viennoiserie, breads, savoury sandwiches, pastries and coffee — plus the signatures to prioritise and the questions first-timers ask.

Tiong Bahru Bakery croissants

Tiong Bahru Bakery Menu Singapore: Pastries & Prices

The menu splits into viennoiserie (the laminated stars), breads, savoury sandwiches, pastries and the coffee bar (run by Common Man Coffee Roasters at most outlets). Prices below are approximate; mall outlets run slightly higher than the flagship.

Viennoiserie

The headline act. Butter Croissant (approx. S$5.80), Pain au Chocolat (approx. S$6.30), Almond Croissant (approx. S$8.20) and the signature Kouign Amann (approx. S$7.50) — caramelised, buttery, dense. Flavoured kouign amanns (chocolate, apple) run about S$8.20–S$9.00.

PastryPrice (S$)
Butter Croissant5.80
Pain au Chocolat6.30
Kouign Amann (Signature)7.50
Chocolate Kouign Amann9.00
Apple Kouign Amann8.20
Almond Croissant8.20
Green Tea Croissant8.70
Salted Egg Cruffin7.80
Tiong Bahru Bakery kouign amann

Breads

Baguette (approx. S$5.40), Country Sourdough (approx. S$13.80), Rye Sourdough (approx. S$15.00) and the Salted Egg Brioche (approx. S$6.30) — the local-twist loaf that sells out. The shio pan range (salted, spring onion, hot honey parmesan) runs S$5.40–S$6.60.

BreadPrice (S$)
Baguette5.40
Country Sourdough13.80
Rye Sourdough15.00
Salted Egg Brioche6.30
Plain Brioche4.10
Rosemary Focaccia8.40

Savoury Sandwiches

Le Parisien ham and butter baguette (approx. S$12.60), Croque Monsieur (approx. S$14.40), Roast Beef Croissant (approx. S$16.20), Brie & Mushroom Croissant Sandwich (approx. S$16.20) and the Smoked Salmon & Cream Cheese Croissant (approx. S$16.80).

SandwichPrice (S$)
Le Parisien (Ham & Butter Baguette)12.60
Croque Monsieur14.40
Ham & Gruyere Croissant12.60
Roast Beef Croissant16.20
Brie & Mushroom Croissant16.20
Smoked Salmon & Cream Cheese Croissant16.80
Tuna Melt Sandwich11.40

Pastries & Cakes

Lemon Tart, Chocolate Éclair and Apple Crumble (approx. S$10.20 each), Canelé and Financiers (approx. S$4.80), Matcha Basque Cheesecake (approx. S$10.80) and seasonal entremets around S$11–S$12.

PastryPrice (S$)
Lemon Tart10.20
Chocolate Éclair10.20
Apple Crumble10.20
Canelé4.80
Hazelnut Financier4.80
Matcha Basque Cheesecake10.80
Pistachio Bombe11.40

Coffee & Drinks

TBB blend coffee from about S$5.50 — roasted by Common Man Coffee Roasters with chocolaty, cherry notes. Lattes, flat whites and cold brews pair with everything laminated; budget S$10–S$15 per person for pastry plus coffee.

DrinkPrice (S$)
TBB Blend (Black)5.50
Latte / Flat White6.50
Cappuccino6.50
Cold Brew7.00
Tea Selection5.00

Tiong Bahru Bakery Best Sellers & Recommendations

The kouign amann is the one pastry to never skip — arrive before 11am on weekends or it sells out. The almond croissant is the connoisseur’s pick (French expats call it Paris-level), and the salted egg brioche is the must-try local twist. For brunch, the roast beef croissant justifies its Dempsey price.

Must-Try Pastries

Kouign Amann (S$7.50), Butter Croissant (S$5.80), Almond Croissant (S$8.20), Salted Egg Cruffin (S$7.80) and Pain au Chocolat (S$6.30) form the essential TBB order.

PastryPrice (S$)
Kouign Amann7.50
Butter Croissant5.80
Almond Croissant8.20
Salted Egg Cruffin7.80
Pain au Chocolat6.30

Visiting Tips

The flagship at 56 Eng Hoon Street (renovated 2025) is the pilgrimage; the Dempsey/Open Farm Community outlet has the best setting; mall outlets (Plaza Singapura, Wisma Atria, Tangs) are the convenient fallback. Weekday mornings beat weekend queues.

TipDetail
Flagship56 Eng Hoon Street
Best settingDempsey / Open Farm Community
Kouign amannSells out by ~11am weekends
Quietest timeWeekday mornings

Tiong Bahru Bakery Prices in Singapore

Expect roughly S$5.80–S$9.00 for viennoiserie, S$5.40–S$16 for breads, S$11.40–S$16.80 for savoury sandwiches, S$4.80–S$12 for pastries and from S$5.50 for coffee. Budget S$10–S$15 per person for pastry plus coffee, S$20–S$25 for a savoury brunch. Prices are approximate and may vary by outlet; delivery prices may differ.

Frequently Asked Questions About Tiong Bahru Bakery Singapore

The kouign amann — a Breton pastry of laminated dough, butter and caramelised sugar, with shattering layers and a burnt-sugar crunch. It is the single item people cross the island for, and the benchmark every other Singapore bakery gets judged against.

Around S$5 for the classic. Given the butter content and the labour involved in laminating the dough, it is fair value by artisan bakery standards — and noticeably cheaper than equivalent pastries at hotel patisseries.

Yes — the open kitchens are part of the theatre. You can watch the bakers laminating dough and pulling trays from the ovens, which is also why the croissants are reliably crisp: they have not travelled anywhere.

The Eng Hoon Street shop in Tiong Bahru, opened in 2012, is the original. The Dempsey outlet is the most spacious and best for lingering; Raffles City and Takashimaya are the convenient town options.

Popular items — especially the kouign amann and almond croissants — regularly sell out by mid-afternoon on weekends. Go before noon for the full selection; late-day visits mean slimmer pickings.

Yes, whole cakes and large-format bakes are available, and pre-orders are recommended for weekends and celebrations. Check with your nearest outlet on lead times, as some items need a day or two of notice.

Conclusion

The Tiong Bahru Bakery menu Singapore regulars swear by is really a shortlist: the kouign amann first, an almond croissant second, and whatever seasonal bake catches your eye third. Prices sit at the artisan end — expect S$4–6 per pastry — but the on-site baking shows in every layer. Go before noon, start at the original Eng Hoon Street shop if you can, and eat the kouign amann while it is still warm.

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