Tsui Wah Singapore Prices – Crispy Bun & Full Menu
Hong Kong’s most famous cha chaan teng did not just open in Singapore — it brought the whole ritual with it. Tsui Wah is where bolo buns glisten with butter, milk tea arrives silk-stocking smooth, and satay beef noodles cure bad mornings. The Hong Kong icon now serves across outlets islandwide, from Orchard to Jewel Changi. For a similar vibe, check out the Fun Toast menu for local kopitiam comfort.
Mornings are the steal: the Mini Noodle Series breakfast runs from just S$4.90 (8am–11am daily) — eight mini bowls including wontons with shrimp roe in fish soup, Kagoshima-style pork cartilage with tossed instant noodles, and macaroni with shredded abalone and ham. Add S$1 for a hot beverage or S$2 for the fuller set with sausage, egg and bun. Not sure yet? The Encik Tan menu might be more your speed if local-style breakfast sets are the craving.
Lunch and dinner bring the baked-rice icons: the Salmon Baked Rice in Curry & Cream Sauce at S$12.80 (U.P. S$15.80), Baked Pork Chop Fried Rice (S$15.80) and Baked Spaghetti Bolognese (S$13.80). Here is the full 2026 menu with prices and promos.
Tsui Wah Menu: Breakfast & Noodles
Cha chaan teng mornings done right — fast, hearty, affordable. Prices below are approximate.
Breakfast at Tsui Wah follows Hong Kong convention: sets built around toast, eggs and milk tea that get you fed and caffeinated for under S$10. It is the least-touristy daypart — mostly regulars, mostly fast — and the closest the Singapore outlets get to the Mong Kok original’s morning rhythm.
Breakfast Mini Noodle Series
Eight mini noodle bowls from S$4.90, served 8–11am daily (and at tea time 2:30–5:30pm on request). Smaller portions, full Hong Kong flavour — top up S$3 for an egg tart plus HK-style drink.
| Item | Price (S$, approx.) |
|---|---|
| Wontons with Shrimp Roe in Fish Soup Noodles | 4.90 |
| Kagoshima Pork Cartilage Tossed Instant Noodles | 4.90 |
| Macaroni with Shredded Abalone & Ham | 4.90 |
| Other Mini Noodle Flavours | 4.90 |
| Add hot beverage | 1.00 |
| Add fuller set (sausage, egg, bun) | 2.00 |
| Add egg tart + HK-style drink | 3.00 |
Sunshine Breakfast Sets
Savoury satay beef noodles or the sweet crispy bun with condensed milk — comforting, hearty starts for every breakfast lover.
| Item | Price (S$, approx.) |
|---|---|
| Satay Beef Noodles Breakfast Set | 9.90 |
| Crispy Bun with Condensed Milk Set | 7.90 |
Noodle Classics
Satay beef instant noodles, wonton noodles and scrambled egg toast — the all-day cha chaan teng backbone.
| Item | Price (S$, approx.) |
|---|---|
| Satay Beef Instant Noodles | 11.50 |
| Wonton Noodles | 10.90 |
| Scrambled Egg Toast | 8.90 |
Tsui Wah Baked Rice, Bolo Buns & Mains
The baked dishes and buns that made the brand famous.
Baked Dishes
Salmon baked rice in curry & cream sauce (S$12.80 promo), baked pork chop fried rice in tomato puree (S$15.80), baked spaghetti bolognese (S$13.80) and the chilli crab spaghetti (S$15.80).
| Item | Price (S$, approx.) |
|---|---|
| Salmon Baked Rice in Curry & Cream Sauce (promo) | 12.80 |
| Baked Pork Chop with Fried Rice | 15.80 |
| Baked Spaghetti Bolognese | 13.80 |
| Baked Spaghetti with Crab Stick in Chilli Crab Sauce | 15.80 |
Bolo Buns & Toast
The iconic bolo bun with butter, crispy bun with condensed milk, and the limited chilli imitation snow crab bolo bun — best with milk tea.
| Item | Price (S$, approx.) |
|---|---|
| Bolo Bun with Butter | 4.80 |
| Crispy Bun with Condensed Milk | 4.80 |
| Chilli Imitation Snow Crab Bolo Bun | 8.80 |
Mains & Sizzling Platters
The Mixed Grills Sizzling Platter (beef, pork, chicken, sausage, bacon, red wine gravy) and Kagoshima-style pork cartilage with wontons for the hearty appetites.
| Item | Price (S$, approx.) |
|---|---|
| Mixed Grills Sizzling Platter | 24.80 |
| Kagoshima Pork Cartilage with Wontons | 14.80 |
Tsui Wah Drinks & Best Sellers
No cha chaan teng visit ends without the drinks.
HK-Style Drinks
Silk-stocking HK milk tea, yuan yang and iced lemon tea — the holy trinity of Hong Kong cafe drinks.
| Item | Price (S$, approx.) |
|---|---|
| HK Milk Tea | 5.20 |
| Yuan Yang | 5.50 |
| Iced Lemon Tea | 4.80 |
Most Popular Dishes
Mini noodle breakfast, salmon baked rice, bolo bun with butter and satay beef noodles — the Tsui Wah starter pack.
| Item | Price (S$, approx.) |
|---|---|
| Mini Noodle Breakfast | 4.90 |
| Salmon Baked Rice (promo) | 12.80 |
| Bolo Bun with Butter | 4.80 |
| Satay Beef Instant Noodles | 11.50 |
Tsui Wah Afternoon Tea Sets & Late-Night Menu
Two Tsui Wah dayparts most visitors miss entirely: the weekday afternoon tea sets and the late-night menu. From 2.30–5.30pm on weekdays (except public holidays), the Signature Afternoon Tea Sets for two run S$16.80++ (Set B) and S$19.80++ (Set A) — tasting portions of the signatures: king prawns in mala soup with mixian, Kagoshima-style braised pork cartilage with tossed instant noodles, deep-fried wontons, Spam fries and brownies with vanilla ice cream, plus two Hong Kong-style drinks. It is the cheapest way to eat the greatest hits without committing to full portions.
Night owls get the Late Night Eats HK-Style menu at Clarke Quay Central: Fridays, Saturdays and eve of public holidays from 9.15pm to 2am (last order 1.15am). The lineup is built for post-midnight cravings — the crispy bun with condensed milk (S$4.20++), toasted luncheon meat and scrambled egg sandwich (S$6++), wontons with shrimp roe and tossed noodles (S$11.80++). Pair the bun with a hot milk tea (S$3.80++) and you have the definitive 1am order: sweet, buttery, and exactly what a cha chaan teng is for.
One practical note: the afternoon tea sets are dine-in only and the menu rotates slightly between promotions, so the exact lineup on your visit may differ from what’s listed here. The Clarke Quay outlet also runs a weekday set lunch for two (two mains, one side, two beverages, 11am–2.30pm) — another value window worth knowing about.
The weekday set lunch for two is the other value window: two mains, one side and two beverages from 11am–2.30pm (except PH). Between that and the afternoon tea sets, Tsui Wah is effectively two different restaurants — the full-price dinner menu and the daytime value menu — and regulars plan around the latter.
Drink orders deserve thought: the Hong Kong-style milk tea (S$3.50 hot / S$4 cold) is the classic, yuen yeung (coffee-tea mix) the connoisseur’s pick, and the iced versions travel better in Singapore’s heat. Each afternoon tea set includes two HK-style drinks, so the sets are also the cheapest way to drink the menu.
The Clarke Quay riverside location is the original and the best for atmosphere; Jem covers the west; Jewel Changi covers the east and the airport run. All three run the same core menu, but the late-night menu is Clarke Quay Central only — plan accordingly.
| Set / Item | Price |
|---|---|
| Afternoon Tea Set A (for 2) | S$19.80++ |
| Afternoon Tea Set B (for 2) | S$16.80++ |
| Crispy Bun w/ Condensed Milk (late night) | S$4.20++ |
| Luncheon Meat & Scrambled Egg Sandwich | S$6++ |
| Kagoshima Pork Cartilage Noodles | S$10.80++ |
| Wontons w/ Shrimp Roe Noodles | S$11.80++ |
Tsui Wah Prices in Singapore
Breakfast from S$4.90, baked dishes S$12.80–15.80, buns S$4.80–8.80, noodles S$8.90–11.50, drinks S$4.80–5.50. Outlets islandwide. Prices are approximate and may vary by outlet; delivery prices may differ.
Frequently Asked Questions About Tsui Wah Singapore
Conclusion
The tsui wah menu Singapore is Hong Kong’s cha chaan teng greatest-hits album: the S$4 crispy bun with condensed milk, Swiss sauce wings, and afternoon tea sets from S$16.80++ for two that remain the smartest order in the house. Go at 3pm for the tea sets, or 1am at Clarke Quay for the late-night menu.
