Ginger Restaurant Singapore Menu 2026: What to Order & Prices
At PARKROYAL on Beach Road, Ginger does something few hotel restaurants dare: a fully halal-certified buffet built around Singaporean flavours. Chilli crab, laksa and salted egg crab sit beside five live cooking stations in a sprawling 535 sqm dining room — and the kitchen, led by Executive Chef Vincent Aw, has the awards to back it up, including Best Halal Casual Dining at the Epicurean Star Awards.
Buffet lunch runs daily at approx. S$59++ per adult; dinner is approx. S$69++ (Sun–Mon), S$79++ (Tue–Thu) and S$89++ (Fri–Sat), with children aged 6–12 at half price. Booked through Eatigo’s off-peak slots, those numbers routinely halve — dinner for two can land under S$80 nett. Diners comparing hotel buffets will find the Ellenborough Market Café menu a useful Peranakan-flavoured alternative, while the PUTIEN menu covers à la carte Fujian dishes for smaller groups.
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Below: the complete Ginger restaurant menu and price breakdown for 2026 — buffet sessions, signature dishes, the Eatigo discount play, and answers to the halal, location and kids’-price questions everyone asks.
Ginger Buffet Prices & Menu
Ginger runs a daily lunch buffet (12–2.30pm) and dinner buffet (6–10pm), plus à la carte all-day dining till 10pm. The buffet line rotates periodically, so repeat visits bring new dishes. All prices below are in SGD, before 10% service charge and GST.
Buffet Price List
Lunch is the flat-rate entry at approx. S$59++ daily. Dinners are tiered by day: approx. S$69++ on Sunday and Monday, S$79++ Tuesday to Thursday, and S$89++ on Friday, Saturday, eves of public holidays and public holidays. Children aged 6–12 pay roughly half the adult price.
| Session | Price (S$) per adult |
|---|---|
| Lunch Buffet (Daily, 12-2.30pm) | 59.00++ |
| Dinner Buffet (Sun & Mon) | 69.00++ |
| Dinner Buffet (Tue-Thu) | 79.00++ |
| Dinner Buffet (Fri, Sat, Eve of PH & PH) | 89.00++ |
| Child 6-12 years | Half adult price |
| Child 5 & under | Free (typical) |
Signature Dishes & Live Stations
The local line is the draw: salted egg crab, chilli crab, laksa, and a porridge counter with traditional condiments — peanuts, dace fish, chicken floss, fermented beancurd. Five live stations keep things moving, and weekend dinners upgrade to premium items like claypot rock lobster with fish maw soup, soft-shell crab with wasabi mayo, white pepper crab, wagyu beef cheek rendang and whole roast wagyu beef.
| Station | Highlights |
|---|---|
| Local Signatures | Salted egg crab, chilli crab, laksa, porridge with traditional condiments |
| Live Stations (5) | Laksa, carving, wok and grill stations (rotating) |
| Weekend Premium (Fri-Sun dinner) | Claypot rock lobster with fish maw soup, soft-shell crab with wasabi mayo, white pepper crab |
| Carving | Whole roast wagyu beef, whole baked nyonya salmon |
| Desserts | Red bean soup, Peranakan desserts, cakes, ice cream |
Eatigo Discounts & Promotions
Ginger is one of the best Eatigo plays in town: off-peak slots go up to 50% off the buffet, dropping lunch to around S$29 and weekday dinners to around S$39 per adult. The discount applies to buffets only (not à la carte), bookings must be made via Eatigo, and a deposit may be required to confirm the reservation.
| Deal | Details |
|---|---|
| Eatigo off-peak slots | Up to 50% off buffet (e.g. lunch ~S$29, weekday dinner ~S$39) |
| Applies to | Adult buffets only; not a la carte items |
| Kids 6-12 | Half price (discount not applicable) |
| Note | Book via Eatigo; deposit may be required to confirm |
Ginger Best Dishes & What to Order
Build the meal around the local signatures — that is what this kitchen does better than any other halal buffet in the city. The salted egg crab is the dish regulars talk about; the weekend-only rock lobster and wagyu carving stations are why people book Friday and Saturday nights.
Must-Try Dishes
Salted egg crab, chilli crab, laksa from the live station, porridge with the full condiment spread, and the red bean soup and Peranakan desserts to finish. On weekends: claypot rock lobster with fish maw soup, soft-shell crab with wasabi mayo, and the whole roast wagyu beef carving.
Best-Value Sessions
A weekday dinner via Eatigo at ~50% off is the value king — roughly S$39 for the full spread. Families do well at lunch: kids 6–12 at half price and the lunch line is nearly as generous as dinner.
Ginger Restaurant Prices in Singapore
Adults: approx. S$59++ lunch daily, S$69++–S$89++ dinner depending on the day; children 6–12 roughly half. With Eatigo off-peak discounts, expect S$29–S$44 per adult. Prices are approximate and may vary by season; all are subject to 10% service charge and prevailing GST, and delivery prices may differ.
Frequently Asked Questions About Ginger Restaurant Singapore
Conclusion
Ginger is the halal buffet that needs no compromise: full-throated Singaporean flavours, live stations with real theatre, and Eatigo discounts that make it one of the city’s best-value hotel buffets. Book a weekday dinner slot and eat like the weekend crowd for half the price.
