Is Jeong’s Jjajang Worth It? Menu & Prices in Singapore
Some of Singapore’s best Korean food hides in a Bukit Merah coffeeshop — or it did, until Jeong’s Jjajang grew up and moved to Killiney Road. What started as a cloud kitchen run by Jeong Jun Seong, a Daegu native with 20-plus years in Korean kitchens, became a cult for one reason: jjajangmyeon with noodles made from scratch, tossed in glossy black-bean sauce the proper Korean-Chinese way.
The Somerset menu keeps the soul but adds polish: jjajangmyeon from S$11.99, ganjjajangmyeon (dry version) from S$20.79, tangsuyuk from S$22.44, and the XL jaengbanjja jjajangmyeon at S$36.19. The original stall’s S$5.90 weekday lunch deal remains the stuff of legend.
Jeong’s Jjajang Menu Singapore: Noodles & Prices
Korean-Chinese cuisine is the specialty: jjajangmyeon, jjamppong and tangsuyuk — the holy trinity — plus dumplings, pancakes and set menus. Noodles are handmade; the black bean sauce is the draw. Prices below are approximate and may vary.
Jjajangmyeon
The star: hand-pulled noodles in savoury chunjang black-bean sauce with pork and onion, from approx. S$11.99. The dry ganjjajangmyeon (from approx. S$20.79) intensifies the flavour; the vegan version with tofu and mushroom (from approx. S$18.59) keeps it plant-based; the jaengbanjja XL (approx. S$36.19) feeds the table.
| Item | Price (S$) |
|---|---|
| Jjajangmyeon | 11.99 |
| Vegan Jjajangmyeon | 18.59 |
| Ganjjajangmyeon (Dry) | 20.79 |
| Jaengbanjja Jjajangmyeon (XL) | 36.19 |
Jjamppong & Soups
Spicy seafood noodle soup with prawns, squid and vegetables — the smoky broth is the test of a good jjamppong. The King Deunggalbi Jjamppong (from approx. S$30.69) adds pork ribs for deeper flavour. Kimchi soup and doenjang soup round out the soup list.
| Item | Price (S$) |
|---|---|
| Kimchi Soup / Doenjang Soup | 9.00 |
| Jjamppong | 10.00 |
| King Deunggalbi Jjamppong | 30.69 |
Tangsuyuk & Fried Dishes
Tangsuyuk — crispy battered pork with sweet-sour sauce served separately for dipping or drizzling — from approx. S$22.44. Kkanpunggi spicy garlic chicken stir-fry (from approx. S$28.49) and the Beef Lion Tangsuyuk (from approx. S$47.89) for bigger appetites.
| Item | Price (S$) |
|---|---|
| Tangsuyuk | 22.44 |
| Kkanpunggi (Spicy Garlic Chicken) | 28.49 |
| Beef Lion Tangsuyuk | 47.89 |
Sides & Dumplings
Jjinmandu steamed handmade dumplings (approx. S$14.74), kimchi-jeon (approx. S$22.99), seafood and kimchi pancakes, and fried dumplings. Bosam — boiled pork shoulder with kimchi (from approx. S$58.30) — is the sharing centrepiece.
| Item | Price (S$) |
|---|---|
| Fried Dumplings (6 pcs) | 5.00 |
| Jjinmandu (Steamed Dumplings) | 14.74 |
| Kimchi-jeon | 22.99 |
| Bosam (Boiled Pork Shoulder) | 58.30 |
Set Menus
Combination sets of tangsuyuk, jjajangmyeon and jjamppong for groups — the affordable way to cover the Korean-Chinese trinity in one sitting. Every main comes with kimchi and pickled radish.
| Set | Notes |
|---|---|
| Tangsuyuk + Jjajangmyeon + Jjamppong Combo | For sharing |
| Weekday Lunch: Jjajangmyeon | 5.90 |
| Weekday Lunch: Jjamppong / Soups | 6.90 – 7.90 |
Frequently Asked Questions About Jeong’s Jjajang Singapore
Conclusion
The Jeong’s Jjajang menu in Singapore survived the move from Bukit Merah to Killiney Road with its soul intact: handmade noodles, a S$13.90 jjajangmyeon and the S$17.90 lunch-only tangjjamyeon. Prices rose with the Somerset postcode, but it remains the most honest Korean-Chinese cooking per dollar in town. Go at lunch for the best prices.
