Peppermint Menu Singapore: Prices, Themes & Guide 2026
Dinner with a view of the hotel’s own herb garden — Peppermint at PARKROYAL COLLECTION Marina Bay runs one of Singapore’s most talked-about buffets. The pitch is farm-to-table: an Urban Farm of 60+ herbs and edible flowers on the terrace feeds straight into the salad bars, garnishes and drinks, while rotating themes (Korean feasts, Taiwanese street food, seafood Sundays) keep the spread from ever feeling static.
Prefer French comfort food in a brasserie setting? The Plump Frenchman menu covers Bugis’s Michelin-backed newcomer. For a celebratory British meal at Marina Bay Sands, Bread Street Kitchen’s menu lists Gordon Ramsay’s signatures with prices.
This guide covers the Peppermint Singapore menu and buffet prices — lunch and dinner rates, themed promotions, and what’s actually on the buffet lines.
Peppermint Singapore Menu: Buffet Prices
Peppermint is all-you-can-eat, priced by meal period. Weekday lunch is the cheapest entry; weekend dinners top out the range. All prices are ++ (10% service charge and prevailing GST). Expect themed menus to rotate every few months, layered over the permanent international staples.
Buffet Lunch Prices
Weekday lunch (Mon–Thu, 12pm–2:30pm) runs about S$72++ per adult and S$36++ per child. Weekend lunch (Fri–Sun, eve of PH and PH, 12pm–3pm) rises to roughly S$82++ per adult and S$41++ per child. The Sensational Seafood Sunday lunch sits near S$98++ per adult.
| Meal Period | Adult (S$) | Child (S$) |
|---|---|---|
| Weekday Lunch (Mon–Thu, 12–2:30pm) | 72++ | 36++ |
| Weekend Lunch (Fri–Sun & PH, 12–3pm) | 82++ | 41++ |
| Sensational Seafood Sunday Lunch | 98++ | 49++ |
Buffet Dinner Prices
Weekday dinner (Sun–Wed, 6:30pm–10pm) costs about S$98++ per adult and S$49++ per child. Weekend dinner (Thu–Sat, eve of PH and PH, 6:30pm–10pm) reaches roughly S$112++ per adult and S$56++ per child — the premium slot, with the fullest seafood and grill spreads.
| Meal Period | Adult (S$) | Child (S$) |
|---|---|---|
| Weekday Dinner (Sun–Wed, 6:30–10pm) | 98++ | 49++ |
| Weekend Dinner (Thu–Sat & PH, 6:30–10pm) | 112++ | 56++ |
Themed Buffets
Rotating themes are Peppermint’s signature move. Recent editions include the Seoul Good Korean buffet (beef galbi, chicken bulgogi, yang-galbi lamb ribs, korean fried chicken, tteokbokki, jjamppong, samgyetang) and Tastes of Taiwan (castella cake, sun cake, brown sugar soya milk with mochi, aiyu jelly). The Roast & Grill: Smoke & Char collection runs seasonally — check current dates before booking.
| Theme | Highlights | Price (S$) |
|---|---|---|
| Seoul Good (Korean) | Beef galbi, KFC, tteokbokki, jjamppong, samgyetang | 72–112++ |
| Tastes of Taiwan | Castella cake, sun cake, aiyu jelly, soya milk mochi | 68–108++ |
| Roast & Grill: Smoke & Char | Grill & roast meats collection | 72–112++ |
Permanent Buffet Stations
Underneath the themes, the staples hold: the Seafood Island with seafood on ice (oysters, scallops, crabs, prawns — lobster and snow crab appear on premium services), a Japanese corner with sashimi, maki, chawanmushi and tempura, the salad bar fed by the Urban Farm, live noodle and grill stations, plus bread, soup and dessert counters.
| Station | What to Expect |
|---|---|
| Seafood Island | Seafood on ice: oysters, scallops, crabs, prawns; lobster & snow crab on premium services |
| Japanese Corner | Sashimi rotation, maki, sushi, chawanmushi, tempura |
| Salad Bar | Greens & garnishes from the Urban Farm |
| Live Stations | Noodle counter, grill & roast meats |
| Dessert Counter | Cakes, local desserts, ice cream |
Peppermint Best Picks & Recommendations
With this much spread, strategy matters. Here’s how regulars play it.
What to Prioritise
Head to the Seafood Island first — the lobster, snow crab and freshly shucked oysters are the highest-value items on the line. The Japanese station’s sashimi rotation and the live grill meats come next. Theme dishes (like the Korean fried chicken during Seoul Good) are the third priority, since they vanish when the theme ends. Weekday lunch at S$72++ is the value sweet spot; book via Eatigo for up to 50% off adult buffet prices.
| Priority | Station / Dish | Why |
|---|---|---|
| 1 | Seafood Island | Lobster, snow crab & oysters — highest value |
| 2 | Japanese station | Sashimi rotation & chawanmushi |
| 3 | Live grill | Roast meats & grilled seafood |
| 4 | Theme dishes | Limited-time items that won’t return |
| Value tip | Weekday lunch + Eatigo booking | Lowest effective price |
Peppermint Prices in Singapore
Lunch S$72–98++ per adult, dinner S$98–112++ per adult; children (6–12) half price. All ++ (10% service charge and GST). Eatigo discounts and credit-card promos can cut the bill substantially — never pay rack rate without checking. Prices are approximate and may vary with themed promotions.
Frequently Asked Questions About Peppermint Singapore
Conclusion
The Peppermint menu is Singapore’s farm-to-table hotel buffet done properly: halal-certified, an Urban Farm with 60+ herbs on the terrace, and themes from S$98++ Seafood Sundays to seasonal grill collections. Weekday lunch at S$72++ (less on Eatigo) is the value entry. Book ahead, bring the kids to Gnomey Hollows, and arrive hungry.
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