Messina Singapore Menu 2026: What to Order & Prices
Australia’s cult gelato institution landed on Club Street with 40 flavours, its own dairy farms, and a cabinet that churns fresh daily. Gelato Messina Singapore does things differently: every flavour costs the same, tasting is unlimited, and five Singapore-exclusive creations — kaya toast, teh tarik, tau huay among them — sit alongside the classics.
Dessert devotees mapping the island’s sweet spots can also check the Yat Ka Yan Dessert menu for traditional Chinese sweets. For Japanese-style treats, the Warabimochi Kamakura menu covers chewy, delicate confections.
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This guide covers the Messina menu with Singapore prices — scoop pricing, flavour categories, tubs, the SG exclusives — plus what to try first and answers to common questions.
Messina Menu Singapore: Flavours & Prices
Thirty-five permanent flavours plus five rotating weekly specials. No premium pricing tiers — pistachio costs the same as vanilla — and the staff happily hand over tasting spoons until the choice is made.
Scoop Prices
Simple, flat pricing: a single scoop around S$7.50, double S$10, triple S$12. The triple works out to about S$4 a scoop — the savvy order.
| Item | Price (S$) |
|---|---|
| Single Scoop | 7.50 |
| Double Scoop | 10.00 |
| Triple Scoop | 12.00 |
| Cone or Cup | 0.00 |
Singapore Exclusive Flavours
Five flavours created for the local store: kaya toast gelato with dehydrated toast chunks, teh tarik milk-tea gelato, tau huay tofu gelato, salted egg yolk with gula melaka caramel, and a coconut-durian celebration.
| Flavour | Description |
|---|---|
| Kaya Toast | Kaya gelato with kaya jam and dehydrated toast |
| Teh Tarik | Milk tea gelato |
| Tau Huay | Lightly sweetened tofu gelato |
| Yolk’s On You | Salted egg yolk gelato with gula melaka caramel |
| Coconut Durian | Coconut gelato with durian jam and durian cake |
Classic Flavours
The Australian canon travels well: pistachio praline with real Sicilian nuts, salted caramel, chocolate fondente, hazelnut and hokey pokey, all made with milk from Messina’s own farms.
| Flavour | Notes |
|---|---|
| Pistachio Praline | Real Sicilian pistachios, caramelised crunch |
| Salted Caramel | House-made caramel |
| Chocolate Fondente | Dark chocolate |
| Hazelnut | Roasted hazelnut paste |
| Hokey Pokey | Honeycomb crunch |
| Panna Cotta with Fig Jam | Rotating special |
Sorbets & Vegan Options
Seven sorbets — all vegan — including salted coconut mango salsa and pandan coconut, for dairy-free or lighter picks.
| Flavour | Notes |
|---|---|
| Salted Coconut Mango Salsa | Vegan |
| Pandan & Coconut | Vegan |
| Passionfruit | Vegan |
| Mango | Vegan |
| Lemon | Vegan |
Tubs To Take Home
Takeaway tubs in 0.5L, 1L and 1.5L sizes, the largest fitting up to five flavours — built for dinner parties and durian-season emergencies.
| Size | Price (S$) |
|---|---|
| 0.5L Tub | 30.00 |
| 1L Tub | 50.00 |
| 1.5L Tub (up to 5 flavours) | 65.00 |
Messina Best Sellers & Recommendations
Pistachio praline is the critics’ pick; kaya toast is the one visitors talk about back home. The smart move: taste six, buy three scoops, and leave with a tub.
Most Popular Flavours
The flavours that draw the longest queues and the most tasting spoons.
| Flavour | Why Try It |
|---|---|
| Pistachio Praline | Critics’ favourite, real nuts |
| Kaya Toast | SG exclusive, most talked-about |
| Salted Caramel | Classic done properly |
| Tau Huay | Unique local twist |
| Chocolate Fondente | For chocoholics |
Tips for Visiting
Queues peak on weekend evenings; weekday afternoons are calmest. Unlimited tasting means there is no excuse for a disappointing scoop — sample freely before committing.
Messina Prices in Singapore
Single scoop S$7.50, double S$10, triple S$12; tubs S$30 (0.5L), S$50 (1L), S$65 (1.5L). Cone or cup costs the same. Prices are approximate and may vary; delivery prices may differ.
Frequently Asked Questions About Messina Singapore
Conclusion
Messina justifies the hype: farm-fresh ingredients, honest flat pricing and flavours worth crossing town for. Taste everything, then commit to the triple — the kaya toast scoop is mandatory.
