How Much is The Daily Cut in Singapore? Complete Price Guide
In the basement of One Raffles Place, with no signboard and a snaking lunchtime queue, The Daily Cut is the CBD’s worst-kept healthy secret. The system is pure efficiency: tick your ingredients on a paper order form — base, protein, supplements, toppings, dressing — hand it over, and a custom salad bowl appears in minutes.
Bowls start from S$10.50; the regular build-your-own (protein, complex carb, three supplements, dressing) runs about S$12; premium proteins like roast beef add S$1.80; and signature bowls like the salmon Upstream hit S$16. Clean-eating comparers can also check the GreenDot menu for the vegetarian chain, or the Beanstro menu for the café-healthy alternative.
If this doesn’t hit the spot, hundreds more Singapore menus are one click away.
This guide covers The Daily Cut menu and prices — how the bowl builder works, proteins, dressings and signatures — plus what to order and FAQs on locations, hours and nutrition.
The Daily Cut Menu Singapore: Bowls & Prices
The One Raffles Place outlet (#B1-31) runs Mon–Fri 11am–9pm and Sat–Sun 11am–4pm; a second outlet sits at Ocean Financial Centre. The menu changes seasonally. Prices below are in SGD and approximate.
Build-Your-Own Bowls
Pick a size (petite from ~S$9, regular ~S$12, large ~S$15), then a base (leafy greens, brown rice, sweet potato, whole wheat pasta), a protein (chicken thigh, turkey breast, salmon fillet, ribeye steak; roast beef +S$1.80), three supplements (broccoli, egg white, zucchini, caramelised mushrooms, Sichuan tofu), toppings (almond, coconut, furikake) and a dressing (ginger-ponzu, pesto vinaigrette, mango-habanero, pesto).
| Component | Options / Price (S$) |
|---|---|
| Bowl sizes | Petite ~9.00 / Regular ~12.00 / Large ~15.00 |
| Bases | Leafy greens, brown rice, sweet potato, whole wheat pasta |
| Proteins | Chicken thigh, turkey breast, salmon fillet, ribeye steak |
| Premium protein | +1.80 roast beef |
| Supplements (pick 3) | Broccoli, egg white, zucchini, caramelised mushrooms, Sichuan tofu |
| Toppings | Almond, coconut, furikake |
| Dressings | Ginger-ponzu, pesto vinaigrette, mango-habanero, pesto |
Signature Bowls
Six rotating signatures, occasionally plus seasonal specials. The Upstream (S$16) — char-grilled salmon, pickled cucumber, roasted butternut and sweet potato over kale and spinach — is the long-standing favourite.
| Bowl | Price (S$) |
|---|---|
| Upstream (salmon, butternut, sweet potato, kale) | 16.00 |
| Other signatures (rotating) | ~14.00 – 16.00 |
| Note | Menu changes seasonally |
Snacks & Drinks
Light add-ons like meat loaf with gravy (S$12.50) and almighty jelly (S$3.90); fresh juices S$4.80–S$5.40 and lychee mint kombucha (S$7.50) for drinks.
| Item | Price (S$) |
|---|---|
| Almighty Jelly | 3.90 |
| Fresh juices | 4.80 – 5.40 |
| Lychee Mint Kombucha | 7.50 |
| Meat Loaf with Gravy | 12.50 |
The Daily Cut Best Bowls & What to Order
First-timers: build your own — sweet potato base, chicken thigh or salmon, caramelised mushrooms, egg white, broccoli, pesto vinaigrette. That’s the formula the regulars converged on. The Upstream (S$16) is the no-thinking-required order; the pesto sauce is the dressing to beat.
Most Popular Bowls
Upstream salmon bowl (S$16), custom chicken thigh bowl (~S$12), teriyaki chicken with sweet potato, and the roast beef build (+S$1.80) for the protein-maximalists.
Best Value Orders
The regular S$12 build-your-own is the value core — a full protein-plus-carbs meal for the price of a food-court chicken rice with drink. Petite (~S$9) works for light appetites.
The Daily Cut Prices in Singapore
Build-your-own from approx. S$10.50 (petite ~S$9, regular ~S$12, large ~S$15), premium proteins +S$1–S$1.80, signatures to S$16, drinks S$3.90–S$7.50. Most lunches land S$12–S$18. Prices are approximate and may vary; delivery prices may differ.
Frequently Asked Questions About The Daily Cut Singapore
Conclusion
The Daily Cut cracked the code on healthy CBD lunches: fast, custom, genuinely tasty, from S$10.50. Tick the form, take the Upstream when in doubt, and join the queue — it’s worth it.
