Clovelly Menu: What to Order & What It Costs
Tucked away at 15-2 Jalan Riang, Clovelly is the cafe Singapore’s date-night crowd whispers about. No Orchard Road rents, no queues around the block — just a cozy, quiet room, genuinely handmade pastas and drinks you will not find anywhere else. It is the underrated gem that regulars almost do not want to share. For a similar vibe, check out the Joji Diner menu for another neighbourhood cafe done right.
The plates punch above the postcode: Creamy Carbonara (S$19.90) that lives up to the hype, Spicy Garlic Prawn Pink Sauce (S$21.90) with peeled prawns, and the Croquette & Kani Sando (S$20.90) — crispy toast, creamy croquette, dangerously addictive. Brunch runs all day: Crabmeat Croissant Florentine (S$26.30), Fried Chicken Waffle (S$22.80) and Salmon Burrata Waffles (S$26.30). Burgers stay in the S$22.80–24.10 band.
Dessert is non-negotiable — the Molten Lava Cake (S$13.70) with vanilla bean gelato — and the Dirty Black Sesame Latte (S$8.50) is the drink to order. If you’re craving something different, the Huevos menu is worth a look for its Mexican brunch angle. Below: the full menu with 2026 prices.

Clovelly Menu Singapore: Pastas & Mains
Handmade pastas lead, with burgers, sandwiches and all-day brunch backing them up. Prices below are approximate.
Handmade Pastas
The Creamy Carbonara is the cult order — rich, comforting, unapologetic. The Spicy Garlic Prawn Pink Sauce balances heat with flavour, and the Vongole keeps the seafood purists happy.
| Item | Price (S$, approx.) |
|---|---|
| Creamy Carbonara | 19.90 |
| Spicy Garlic Prawn Pink Sauce | 21.90 |
| Vongole | 24.10 |

Burgers & Sandwiches
Wagyu Cheese Burger with fried egg and caramelised onions, Fried Chicken Burger, and the famous Croquette & Kani Sando — all on brioche or crispy toast.
| Item | Price (S$, approx.) |
|---|---|
| Wagyu Cheese Burger | 24.10 |
| Fried Chicken Burger | 22.80 |
| Croquette & Kani Sando | 20.90 |
All-Day Brunch
Crabmeat Croissant Florentine with 63-degree eggs and hollandaise, Fried Chicken Waffle with mentai mayo and ikura, and Salmon Burrata Waffles on brown butter waffles.
| Item | Price (S$, approx.) |
|---|---|
| Crabmeat Croissant Florentine | 26.30 |
| Fried Chicken Waffle | 22.80 |
| Salmon Burrata Waffles | 26.30 |
Mains
Poached salmon, fish and chips, Provencal braised chicken leg and beef lasagne — hearty plates for proper appetites.
| Item | Price (S$, approx.) |
|---|---|
| Poached Salmon | 25.20 |
| Fish and Chips | 24.10 |
| Provencal Braised Chicken Leg | 24.10 |
| Beef Lasagne | 24.10 |
Clovelly Desserts, Drinks & Best Sellers
Save room — the sweet menu is half the reason to visit.
Desserts
Molten lava cake with berry compote, brown butter waffle with gelato, and the Banana Orange Foster with bourbon sabayon and coconut gelato.
| Item | Price (S$, approx.) |
|---|---|
| Molten Lava Cake | 13.70 |
| Brown Butter Waffle with Gelato | 15.90 |
| Banana Orange Foster | 17.20 |
| Gelato (single / double) | 4.60 / 8.60 |
Drinks
The Dirty Black Sesame Latte (S$8.50) is the signature — nutty, unique, must-try. Classic coffees and teas round out the drinks list.
| Item | Price (S$, approx.) |
|---|---|
| Dirty Black Sesame Latte | 8.50 |
| Coffee & Tea (from) | 5.00 |
Most Popular Dishes
Creamy Carbonara, Croquette & Kani Sando, Fried Chicken Waffle and Molten Lava Cake — the four orders that define Clovelly.
| Item | Price (S$, approx.) |
|---|---|
| Creamy Carbonara | 19.90 |
| Croquette & Kani Sando | 20.90 |
| Fried Chicken Waffle | 22.80 |
| Molten Lava Cake | 13.70 |
Clovelly Prices in Singapore
Pastas S$19.90–24.10, brunch S$22.80–26.30, burgers S$22.80–24.10, mains S$24.10–25.20, desserts S$13.70–17.20, gelato from S$4.60. Closed on Mondays. Prices are approximate and may vary; delivery prices may differ.
Frequently Asked Questions About Clovelly Singapore
Conclusion
The Clovelly menu is a neighbourhood café done right: the S$24.90 Crab on Crab Malfaldine, the Butter Clams Pot and a dessert line-up led by the Coconut Cloud. Budget S$30–S$40 per person, go off-peak on weekends, and skip the richer pasta experiments in favour of the signatures. It is comfort food with genuine high points.
