How Much is Nando’s in Singapore? Complete Price Guide
Flame-grilled, never fried — the Nando’s menu Singapore built its following on PERi-PERi chicken marinated for 24 hours, with quarter chicken meals from approx. S$17 and the full flame-grilled spread topping out near S$49 for a whole bird.
Chicken lovers weighing flame versus crunch have a genuine dilemma: the French-roasted bird on the Poulet menu plays the bistro card, while the 4Fingers menu answers with Korean-style crispy chicken.
This guide covers the full Nando’s menu with approx. prices: PERi-PERi chicken cuts, burgers and wraps, bowls, snacks, sides, quick-fix lunches, desserts — plus FAQs and value strategies.
Nando’s Menu Singapore: Chicken & Prices
Everything starts with the flame grill and the African Bird’s Eye chilli. Pick a heat level — from mild to extra hot — then pick a format: on the bone, boneless, burger, bowl or platter.
PERi-PERi Chicken
Quarter chicken with 1 side (approx. S$17.80), half chicken (approx. S$28.80), boneless thighs (approx. S$19.40), butterfly breast (approx. S$21.80), and the whole chicken (approx. S$49). Wingettes and drumettes (6pc, approx. S$13.90) are the sharing pick.
| Item | Price (S$, approx.) |
|---|---|
| 1/4 Chicken | 17.80 |
| 1/2 Chicken | 28.80 |
| Boneless Thighs | 19.40 |
| Butterfly Chicken Breast | 21.80 |
| 6 Wingettes and Drumettes | 13.90 |
| 8 Wingettes and Drumettes with 2 sides | 23.00 |
| 16 Wingettes and Drumettes | 31.00 |
| Wing Roulette (16pc) | 31.00 |
| Grilled Chicken Tenders | 16.80 |
| Whole Chicken | 49.00 |
Burgers, Pitas & Wraps
Classic thigh burger (approx. S$19.30), chicken pita (approx. S$19.30), classic wrap (approx. S$20.00) and butterfly breast burger (approx. S$22.00). Veggie burger and wrap (approx. S$20.00) cover the meat-free crowd.
| Item | Price (S$, approx.) |
|---|---|
| Classic Thigh Burger | 19.30 |
| Classic Chicken Pita | 19.30 |
| Classic Wrap | 20.00 |
| Classic Butterfly Breast Burger | 22.00 |
| Mushroom & Tofu Wrap | 20.00 |
| Veggie Burger | 20.00 |
| Veggie Wrap | 20.00 |
PERi Bowls & Platters
PERi-crackle grilled chicken bowl (approx. S$15.00), PERi-honey chicken thigh bowl (approx. S$17.50), PERi-nut salad bowl (approx. S$14.00). Sharing platters: double delight (approx. S$46.00), whole chicken with sides (S$52–57).
| Item | Price (S$, approx.) |
|---|---|
| PERi-nut Salad Bowl | 14.00 |
| PERi-crackle Grilled Chicken Bowl | 15.00 |
| PERi-honey Chicken Thigh Bowl | 17.50 |
| Double Delight Platter | 46.00 |
| Whole Chicken with 4 Regular Sides | 52.00 |
| Whole Chicken with 5 Regular Sides | 54.50 |
| Whole Chicken with 6 Regular Sides | 57.00 |
Sides, Snacks & Quick-Fix Lunches
All regular sides — PERi chips, spiced rice, coleslaw, corn on the cob, chargrilled veg — run approx. S$5.80. Snacks: cheesy garlic pita (S$6.00), loaded chips (S$8.60), PERi soup with garlic bread (S$6.60). Quick-fix lunches from S$14.30 with bottomless drink.
| Item | Price (S$, approx.) |
|---|---|
| PERi-PERi Chips / Spiced Rice / Coleslaw / Corn on the Cob | 5.80 |
| Chargrilled Veg / Garlic Bread / Caesar Side Salad | 5.80 |
| Cheesy Garlic Pita | 6.00 |
| PERi Soup with Garlic Bread | 6.60 |
| Chicken Livers & Portuguese Roll | 7.50 |
| Sweet Potato Chips with PERinaise | 8.60 |
| Fully Loaded Chips / Wedges | 8.60 |
| Hummus with PERi-crackle | 9.00 |
| 1/4 Chicken Lunch | 16.30 |
| Lite Delight Bowl & Bottomless Drink | 14.30 |
| Nandoca’s Choice Rice Bowl & Bottomless Drink | 17.30 |
Nando’s Best Sellers & Recommendations
The quarter chicken with two sides is the sweet spot — enough chicken, room to try two sides. The butterfly breast suits white-meat fans; the wing roulette (16 wingettes, approx. S$31) is the group dare. Heat beginners should start at medium.
Most Popular Picks
The orders Nando’s regulars default to — covering every format from on-the-bone to bowl.
| Item | Price (S$, approx.) |
|---|---|
| 1/4 Chicken | 17.80 |
| 1/2 Chicken | 28.80 |
| Boneless Thighs | 19.40 |
| Classic Thigh Burger | 19.30 |
| PERi-crackle Grilled Chicken Bowl | 15.00 |
| Wing Roulette (16pc) | 31.00 |
Nando’s Prices in Singapore
Mains S$14–29, whole chicken S$49, sides S$5.80, lunches from S$14.30. Expect S$20–30 per person. Prices are approximate and may vary by outlet; delivery prices may differ.
Getting the Best Value at Nando’s
Nando’s Singapore runs on NETT prices — no service charge, no GST surprise at the till — which makes the menu math unusually honest. The value ladder is clear: a 1/4 Chicken with 1 side starts at S$15.30, with 2 sides S$17.80; the 1/2 Chicken runs S$24.10–S$26.60; and the Whole Chicken at S$40.90 feeds the table. The sharing platters are where groups win: the Whole Chicken + 4 Regular Sides at S$52 serves 3–4, and the Family Platter at S$75 covers four properly.
Sauce strategy matters more here than anywhere else. Every chicken comes in your chosen heat — Lemon & Herb, Mango & Lime, Mild, Medium, Hot or Extra Hot — and the choice is free, so pick by tolerance not price. The newer Mango & Lime (between Lemon & Herb and Mild in heat) is the child-friendly gateway flavour. Bottles of the famous sauces sell at S$10 for home use, which regulars consider the real souvenir.
Watch for the promotions cycle: 1-for-1 PERi-PERi wings deals surface periodically (a September edition ran 1-for-1 on selected days), and the HSBC Entertainer app has historically carried 1-for-1 mains. Bottomless soft drinks come with the Double Delight Platter (S$46 for two), and the PERi chips, corn on the cob and signature rice are the sides that regulars reorder. With 11+ outlets islandwide including Plaza Singapura, Bugis and Tampines, the nearest flame-grill is never far.
The newer menu additions keep regulars curious. The Mango & Lime flavour — Nando’s first new PERi variant, sitting between Lemon & Herb and Mild in heat — arrived with platters like the Mango & Lime Full Platter (S$44.90++) and a Tropical Fruitea (S$4.90++), and it has stuck around as the child-friendly gateway sauce. Burgers (Classic Chicken S$15.30–S$17.80 with sides), pita and wrap formats, and the Double Delight Platter (S$46: two quarter-chickens, sides, soups and bottomless drinks) cover every appetite shape. Desserts close the loop: the Naughty Nata (S$2.90 for the Portuguese custard tart) is the cheap, perfect finish.
A final practical note: Nando’s outlets are dine-in focused with 11+ locations, and the Plaza Singapura flagship’s huge dining room handles large groups easily. Because prices are NETT, splitting the Family Platter four ways is clean arithmetic — S$75 all-in, no mental GST math. For the true regular’s rhythm: Medium heat, PERi chips, signature rice, and whatever the current 1-for-1 happens to be.
Frequently Asked Questions About Nando’s Singapore
Conclusion
The Nando’s menu in Singapore is honest value: NETT prices, a S$15.30 quarter-chicken meal, and sharing platters (S$52 for 3–4) that undercut most sit-down dinners. The six-rung heat scale, halal certification and flame-grilled-not-fried positioning explain the queues. Pick Medium heat, get the PERi chips, and watch for the 1-for-1 promos.
