The Plump Frenchman Menu Singapore: Prices, Dishes & Guide 2026
A Michelin-starred chef doing French onion soup for the price of a fast-food combo — that is the Plump Frenchman proposition. Zouk Group’s Bugis brasserie puts ex-L’Atelier de Joël Robuchon chef Lorenz Hoja behind hearty, shareable French classics, headlined by a tableside chocolate mousse that broke the local internet and set lunches starting at just S$25++.
For Italian comfort by the sea, the Fico Masseria menu lists Bib Gourmand dishes from S$8. Steakhouse-grade fire cooking is covered by the Burnt Ends menu at Dempsey.
The Plump Frenchman menu with approximate prices is below — starters, rotisserie mains, the Menu de Canut set lunches and the famous desserts — plus what to order and when to book.
The Plump Frenchman Menu Singapore: Dishes & Prices
The a la carte menu runs French-brasserie classics with a playful streak, most dishes designed for sharing. Starters sit S$13–18++, mains S$17–41++, desserts S$11–23++. The Menu de Canut set lunch — 2 courses S$25++, 3 courses S$35++, 4 courses S$47++ — is the value headline. All prices are ++.
Starters
La Soupe à l’Oignon (around S$18++) is the order regulars refuse to share — deep, caramelised, properly cheesy. Chipirons — baby squid stuffed with chorizo, garlic and herbs — run about S$16++, and the Soupe aux Choux (cabbage soup) is the lighter starter pick. Appetisers start from roughly S$13++.
| Item | Price (S$) |
|---|---|
| La Soupe à l’Oignon | 18++ |
| Chipirons (baby squid, chorizo) | 16++ |
| Soupe aux Choux | 14++ |
| Starters from | 13++ |
Mains
The Demi Poulet Rôtisserie (around S$17++) — half roast chicken with salad, sriracha aioli and pickles — is the signature main and absurd value. The Coq au Vin sits near S$37++, Beef Bourguignon about S$41, and the whole rotisserie chicken around S$39. Seafood options include Le Bar (seabass, near S$29++) and Flet Meunière (about S$31++ per 100g). The Singapore-style chicken rice (around S$98) is the showpiece for groups.
| Item | Price (S$) |
|---|---|
| Demi Poulet Rôtisserie | 17++ |
| Poulet Roti (whole chicken) | 39++ |
| Coq au Vin | 37++ |
| Beef Bourguignon | 41++ |
| Le Bar (seabass) | 29++ |
| Flet Meunière (per 100g) | 31++ |
| Singapore-style Chicken Rice (sharing) | 98 |
Desserts
The tableside Chocolate Mousse (about S$14++) is the viral star — spooned generously from a large dish at the table, rich and studded with chocolate shavings. Les Fraises with Chitose strawberries runs near S$23++, the Exotique mango mousse about S$11++, and the Tiramisu au Citron near S$11++.
| Item | Price (S$) |
|---|---|
| Chocolate Mousse (tableside) | 14++ |
| Tiramisu au Citron | 11++ |
| Exotique (mango mousse) | 11++ |
| Les Fraises (Chitose strawberries) | 23++ |
Menu de Canut (Set Lunch)
Available Monday to Saturday, the Menu de Canut is inspired by the humble meals of 19th-century Lyonnais silk workers: 2 courses (main + dessert) at S$25++, 3 courses (starter + main + dessert) at S$35++, and 4 courses (two starters + main + dessert) at S$47++. The Poulet Roti with mash and the Soupe aux Choux feature among the set options — easily the best-value French lunch in the area.
| Set | Includes | Price (S$) |
|---|---|---|
| 2 courses | Main + dessert | 25++ |
| 3 courses | Starter + main + dessert | 35++ |
| 4 courses | Two starters + main + dessert | 47++ |
The Menu de Canut, Explained
Named after Lyon’s 19th-century silk weavers — famous for their appetites — the Menu de Canut is the smartest way to eat here. Two courses (main + dessert) run S$25++, three courses S$35++, and four courses S$47++, available Monday to Saturday across lunch and dinner. The S$35 three-course is the sweet spot: a proper French meal for the price of a mid-tier cafe brunch. Note that premium proteins like the salmon en papilotte carry a top-up (around S$10–S$15), so check before you commit.
Desserts Worth Saving Room For
Do not fill up on bread — dessert is half the point. The tableside chocolate mousse is the signature theatre, Les Fraises (S$23++) pairs Chitose strawberries with chantilly and coulis, and the Exotique (S$11++) is the light mango-coconut exit. Even the two-course S$25++ set includes a dessert, which tells you where the kitchen’s priorities lie.
What to Know Before You Go
Book ahead — online reservations routinely fill two weeks out, and the 70-seater on Tan Quee Lan Street (two minutes from Bugis MRT) does a brisk trade. The French onion soup (S$18++) takes about 30 minutes to prepare, so order it the moment you sit down. Service is warm but can stretch on packed Friday nights; come on a weeknight for the most relaxed version of the room.
The Plump Frenchman Best Dishes & Recommendations
The menu is built for sharing — but some dishes deserve to be yours alone.
Most Popular Dishes
Order the La Soupe à l’Oignon (about S$18++) for yourself — sharing it is the classic regret. The Demi Poulet Rôtisserie (near S$17++) and Coq au Vin (about S$37++) anchor the mains, and the tableside Chocolate Mousse (around S$14++) closes every meal that matters. At lunch, the 3-course Menu de Canut (S$35++) is the smartest order in the building.
| Item | Price (S$) |
|---|---|
| La Soupe à l’Oignon | 18++ |
| Demi Poulet Rôtisserie | 17++ |
| Coq au Vin | 37++ |
| Chocolate Mousse (tableside) | 14++ |
| Menu de Canut (3 courses) | 35++ |
The Plump Frenchman Prices in Singapore
A la carte dinner runs roughly S$50–80++ per person with a glass of wine; the set lunch keeps it to S$25–47++. Starters S$13–18++, mains S$17–41++, desserts S$11–23++. Prices are approximate, ++ charges apply.
Frequently Asked Questions About The Plump Frenchman Singapore
Conclusion
The plump frenchman menu singapore verdict: proper French bistro cooking at hawker-adjacent prices — the S$35++ three-course Menu de Canut is the best-value French set lunch in the city. The S$17++ demi poulet with sriracha and the tableside chocolate mousse are the two signatures to build the meal around. Book two weeks ahead, and order the French onion soup the moment you sit down — it needs 30 minutes.
