Is Pizzeria Vincenzo Capuano Worth It? Menu & Prices in Singapore
When a world pizza champion opens in your neighbourhood, you pay attention. Pizzeria Vincenzo Capuano — the Singapore outpost of 2022 World Champion of Contemporary Pizza Vincenzo Capuano — brings long-fermentation Neapolitan pies to Robertson Quay.
The pizzas run S$22–S$32++: the championship-winning Provola E Pepe (approx. S$28), the ricotta-stuffed-crust Don Vincenzo (approx. S$28), and a Margherita at S$22 that embarrasses most S$30 pizzas in town.
Below: the full Pizzeria Vincenzo Capuano Singapore menu with 2026 prices — the signature pizzas, the fried pizzas, the bottomless lunch lineup and FAQs. For more Italian in the neighbourhood, the Scarpetta menu covers hearty Italian comfort, while the Fico Masseria menu is the Italian-farmhouse alternative — though neither comes with golden scissors.
Pizzeria Vincenzo Capuano Menu Singapore: Pizza & Prices
Contemporary Neapolitan pizza is the religion here: Caputo Nuvola Super flour, up to 30 hours of fermentation, and a light, airy crust with real chew. Pizzas are cut tableside with golden scissors.
Signature Pizzas
The Provola E Pepe (approx. S$28) — smoked provola, hand-crushed tomato, roasted cherry tomatoes, black pepper, basil — won the 19th Pizza World Championship and remains the must-order. The house favourites Don Vincenzo, Don Egidio, Tetti Illuminati, Detto Fatto and Napolitudine all run approx. S$28.
| Item | Price (S$) |
|---|---|
| Provola E Pepe | 28.00 |
| Don Vincenzo | 28.00 |
| Don Egidio | 28.00 |
| Tetti Illuminati | 28.00 |
| Detto Fatto | 28.00 |
| Napolitudine | 28.00 |
| Bufala A Filetto | 28.00 |
Traditional Favourites
Margherita (approx. S$22) — tomato, fior di latte, basil — plus Bufala A Filetto (approx. S$28), Diavola Alla Nonno Enzo with spicy Napoli salami (approx. S$30), Come Una Capricciosa (approx. S$32) and Bellaria with prosciutto and burrata (approx. S$32).
| Item | Price (S$) |
|---|---|
| Margherita | 22.00 |
| Diavola Alla Nonno Enzo | 30.00 |
| Come Una Capricciosa | 32.00 |
| Bellaria | 32.00 |
Fried Pizzas
Naples-style: the Full Fried Pizza (approx. S$22) with pork cracklings, ricotta, tomato and provola, and the Montanara Double Cooking (approx. S$24) — fried then oven-baked with Neapolitan ragù and grana padano.
| Item | Price (S$) |
|---|---|
| Full Fried Pizza | 22.00 |
| Montanara Double Cooking | 24.00 |
La Vita È Bella Bottomless Lunch
Monday–Friday, 12pm–3pm (last seating 2pm): 90 minutes of unlimited starters, pasta, pizza and gelato at approx. S$28++ per person. Arrive at noon, pace the pasta course, save room for gelato.
| Course | Details |
|---|---|
| Price per person | S$28++ (90 min, Mon-Fri 12-3pm) |
| Starters | Caesar Salad, Cotoletta di Pollo |
| Pasta | Ravioli ai Porcini, Mezze Maniche e Mulignana |
| Pizza | Diavola, Aglio e Olio Cartwheel |
| Dessert | Gelato |
Desserts
Tiramisu All’amaretto (approx. S$17++) — amaretto-soaked, mascarpone-layered, pistachio-crowned — and rotating gelato flavours included in the bottomless lunch.
| Item | Price (S$) |
|---|---|
| Tiramisu All’amaretto | 17.00 |
Vincenzo Capuano Best Orders & Recommendations
Order the Provola E Pepe — it's the world champion for a reason. The bottomless lunch is the smartest way to experience the menu: arrive at 12pm, pace yourself, and save room for gelato.
Vincenzo Capuano Prices in Singapore
Pizzas S$22–S$32++, fried pizzas S$22–S$24, desserts from S$17++, bottomless lunch S$28++ per person. A regular dinner for two runs roughly S$80–S$110. Prices are approximate, subject to service charge and GST, and may vary. Find it at 80 Mohamed Sultan Road, #01-12, The Pier at Robertson (Robertson Quay) — open daily 12–3pm and 6–11pm; the bottomless lunch runs weekdays only.
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Frequently Asked Questions About Pizzeria Vincenzo Capuano Singapore
Conclusion
Pizzeria Vincenzo Capuano is worth it for one reason above all: the Provola E Pepe (S$28), a genuine world-championship pizza at neighbourhood prices. Pizzas run S$22–S$32++, the fried pizzas are a Neapolitan rarity, and the S$28++ weekday bottomless lunch is Singapore’s best-value Italian blowout. Book the lunch, order the champion, and finish with the amaretto tiramisu.
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