Pete’s Place Singapore Menu 2026: What to Order & Prices
Serving since 1973, Pete’s Place at Grand Hyatt is one of Singapore’s oldest Italian restaurants — and its lunch deals remain among the best value in the Orchard hotel belt. A 2-course lunch runs S$42++, 3 courses S$62++, and the Sunday brunch S$88++ per adult.
The menu is classic Italian comfort: arancini, prosciutto, wood-fired pizzas, pastas and a veal milanese that regulars swear by. Italian-dining fans can also check the Prego menu for the Fairmont alternative, or the Casa Vostra menu for the neighbourhood-Italian take.
This guide covers the Pete’s Place menu with prices, the lunch and brunch deals, and answers to common questions.
Prices are approximate and may vary by outlet; delivery prices may differ.
Pete’s Place Menu Singapore: Italian Dishes & Prices
The menu reads like a greatest-hits of Italian comfort: antipasti, wood-fired pizzas, pastas, mains and dolci. Lunch sets are the value play; dinner is full à la carte.
Antipasti & Starters
Arancini (S$16), prosciutto (S$26), and the classic Italian openers. The arancini — crisp, molten-centred — is the starter regulars never skip.
| Starter | Price (S$) |
|---|---|
| Arancini | 16.00 |
| Prosciutto | 26.00 |
| Bruschetta | 14.00 |
| Insalata Caprese | 18.00 |
Pizzas
Wood-fired pizzas led by the Margherita DOP (S$28). Thin, blistered, and properly Neapolitan in spirit.
| Pizza | Price (S$) |
|---|---|
| Margherita DOP | 28.00 |
| Marinara | 26.00 |
| Quattro Formaggi | 32.00 |
| Diavola | 32.00 |
Pastas
The ravioli astice (S$36) — lobster ravioli — is the signature pasta. Classic shapes and sauces cover the rest of the section.
| Pasta | Price (S$) |
|---|---|
| Ravioli Astice (Lobster) | 36.00 |
| Spaghetti Carbonara | 28.00 |
| Tagliatelle Bolognese | 30.00 |
| Penne Arrabbiata | 26.00 |
Mains
The veal milanese (S$45) is the dish the restaurant is known for — breaded, golden, and sized for appetite. Other Italian mains round out the section.
| Main | Price (S$) |
|---|---|
| Veal Milanese | 45.00 |
| Grilled Seabass | 42.00 |
| Chicken Parmigiana | 38.00 |
Dolci
Tiramisu (S$18) and panna cotta (S$16) — the two classics, done properly. Order both if the table is sharing.
| Dessert | Price (S$) |
|---|---|
| Tiramisu | 18.00 |
| Panna Cotta | 16.00 |
| Gelato | 12.00 |
Lunch Sets & Sunday Brunch
Weekday lunch: 2 courses S$42++, 3 courses S$62++. Weekend lunch: 3 courses S$62++. Sunday brunch: S$88++ adult, with antipasti, mains and desserts. These are the deals that keep the room full.
| Set | Price (S$) |
|---|---|
| Weekday Lunch (2 courses) | 42++ |
| Weekday Lunch (3 courses) | 62++ |
| Weekend Lunch (3 courses) | 62++ |
| Sunday Brunch (adult) | 88++ |
Pete’s Place Best Picks & Recommendations
The 3-course lunch is the move — starter, pizza or pasta, and dolce for S$62++. Sunday brunch is the leisurely alternative for the weekend crowd.
What to Order
Arancini to start, ravioli astice or margherita as the main, tiramisu to finish. Or skip choosing and take the Sunday brunch.
| Pick | Price (S$) |
|---|---|
| Arancini | 16.00 |
| Ravioli Astice | 36.00 |
| Veal Milanese | 45.00 |
| Tiramisu | 18.00 |
Pete’s Place Prices in Singapore
Hotel-Italian at coffee-shop-adjacent lunch prices: S$42–62++ for lunch sets, S$88++ Sunday brunch, à la carte starters S$16–26 and mains S$28–45. Dinner for two à la carte runs S$150–200.
Price Guide
The full Pete’s Place price structure at a glance.
| Visit | Approx. Cost per Person |
|---|---|
| Weekday 2-course lunch | S$42++ |
| Weekday 3-course lunch | S$62++ |
| Sunday brunch | S$88++ |
| Dinner à la carte | S$75–100 |
Frequently Asked Questions About Pete’s Place Singapore
Conclusion
Pete’s Place is Orchard’s heritage Italian — S$42++ 2-course lunches, S$88++ Sunday brunch, and classics like the S$45 veal milanese. For hotel dining at non-hotel lunch prices, it remains the benchmark.
