Saizeriya Singapore Prices – Milano Doria & Full Menu
Here is the uncomfortable truth about Italian food in Singapore: most of it is overpriced. Saizeriya is the glorious exception. The Japanese chain serves baked doria, carbonara, thin-crust pizza and grilled meats at prices that look like typos – the legendary Milano Doria costs S$4.90, and that is the nett price, no GST or service charge games.
Nobody else in the Italian space competes at this price point, which is exactly why the queues form. Diners wanting a fuller Western spread with ice cream can check the Swensen’s menu, while Japanese comfort food at similarly honest prices lives on the Sukiya menu.
This is the complete Saizeriya menu Singapore price guide for 2026: doria, pasta, pizza, grills, desserts, the famous weekday set lunch, and the answers to every pricing question.
Saizeriya Menu Singapore: Doria, Pasta, Pizza & Grills
The menu is huge but the pricing logic is simple: almost everything sits between S$2 and S$13, and every price is nett. Below are the core categories with approximate prices.
Doria & Baked Rice
The signature. Milano Doria (approx. S$4.90) – turmeric rice under meat sauce and white sauce, baked golden – is arguably the best-value dish in any Singapore mall. Add a poached egg (S$5.90) or extra cheese (S$5.90); the Salmon Doria (S$6.90) is the premium step up.
| “Item | Price (S$)” |
|---|---|
| “Milano Doria | 4.90″ |
| “Milano Doria with Poached Egg | 5.90″ |
| “Cheese Milano Doria | 5.90″ |
| “Salmon Doria | 6.90″ |
| “Curry Chicken Baked Rice | 6.50″ |
Pasta
Aglio Olio Plain and Bolognese start at just S$4.50. Carbonara (S$5.90, S$6.90 with poached egg), Vongole (S$5.90) and Squid Ink (S$5.90) cover the classics, while Mentaiko Shrimp, Black Truffle & Mushroom and Pesto Genovese (all S$7.90) handle the fancier cravings.
| “Item | Price (S$)” |
|---|---|
| “Aglio Olio (Plain) | 4.50″ |
| “Bolognese | 4.50″ |
| “Carbonara | 5.90″ |
| “Carbonara with Poached Egg | 6.90″ |
| “Aglio Olio Vongole | 5.90″ |
| “Squid Ink Pasta | 5.90″ |
| “Mentaiko Flavour Shrimp & Broccoli | 7.90″ |
| “Black Truffle & Mushroom Pasta | 7.90″ |
| “Pesto Genovese | 7.90″ |
| “Seafood Pasta | 7.90″ |
Pizza
Thin-crust and made for sharing. Pineapple & Bacon (S$6.90) is the cheapest; Margherita, Pepperoni, BBQ Chicken, Bismark and Double Cheese all sit at S$7.90. At these prices, ordering two different pizzas for the table is the obvious move.
| “Item | Price (S$)” |
|---|---|
| “Pineapple & Bacon Pizza | 6.90″ |
| “Margherita Pizza | 7.90″ |
| “Pepperoni Pizza | 7.90″ |
| “BBQ Chicken Pizza | 7.90″ |
| “Bismark Pizza | 7.90″ |
| “Double Cheese Pizza | 7.90″ |
| “Mushroom & Bacon Pizza | 7.90″ |
Grills & Mains
The Hamburger (S$6.50) and Cheese Hamburger (S$7.50) are Japanese-style patties done right. Cheese Chicken and Pepper Chicken (S$7.50), Grilled Salmon (S$8.90), Tuscan Lamb Chop (S$10.90) and the Sirloin Steak (S$12.50) – the priciest item on the menu – complete the grill lineup.
| “Item | Price (S$)” |
|---|---|
| “Hamburger | 6.50″ |
| “Cheese Hamburger | 7.50″ |
| “Hamburger & Sausage | 7.90″ |
| “Pepper Chicken | 7.50″ |
| “Cheese Chicken | 7.50″ |
| “Grilled Salmon | 8.90″ |
| “Grilled Squid | 7.90″ |
| “Tuscan Lamb Chop | 10.90″ |
| “Sirloin Steak | 12.50″ |
Appetizers, Desserts & Drinks
Start with Garlic Focaccia (S$2.30) and the famous oven-grilled escargots in garlic butter. Soups run S$2.90. Desserts: Tiramisu (S$4.90), Panna Cotta (S$4.50), Chocolate Lava (S$5.90) and single-scoop ice cream at just S$1.90. The free-flow drink bar is the beverage move.
| “Item | Price (S$)” |
|---|---|
| “Original Focaccia | 2.00″ |
| “Garlic Focaccia | 2.30″ |
| “Cheesey Focaccia | 2.50″ |
| “Corn Cream Soup | 2.90″ |
| “Tiramisu (Ice) | 4.90″ |
| “Panna Cotta | 4.50″ |
| “Chocolate Lava | 5.90″ |
| “Mango Pudding with Ice-Cream | 3.90″ |
| “Ice-Cream (Single Scoop) | 1.90″ |
| “Ice-Cream (Double Scoop) | 2.90″ |
Saizeriya Best Sellers & Recommendations
The Milano Doria is non-negotiable on a first visit. Pair it with the escargots and focaccia for the full Saizeriya experience at under S$10. Pasta lovers should try the Carbonara with poached egg; pizza people go Margherita plus one wild card.
Most Popular Dishes
The leaderboard never changes: Milano Doria (S$4.90), oven-grilled escargots, Carbonara (S$5.90), Margherita Pizza (S$7.90) and the Cheese Hamburger (S$7.50). The Tiramisu (S$4.90) is the dessert most tables end with.
Weekday Set Lunch Guide
Weekdays 11am-5pm, set lunches run S$7.90-S$9.00 nett – a main (from Black Pepper Hamburger to Spicy Mentaiko Seafood Pasta), plus a side salad and the free-flow drink bar. It is one of the cheapest proper sit-down lunches in the downtown core.
Saizeriya Prices in Singapore
Doria from S$4.90, pasta S$4.50-S$7.90, pizza S$6.90-S$7.90, grills S$6.50-S$12.50, desserts S$1.90-S$5.90. All prices are nett – no GST, no service charge. A full meal with appetizer, main, dessert and free-flow drinks lands around S$12-S$15 per person. Prices are approximate and may vary by outlet; delivery prices may differ.
What to Order at Saizeriya
The doria wall is the pilgrimage. The Milano Doria (S$4.90) — rice in beef bolognese and white sauce, oven-baked — is the icon and the cheapest hot meal worth travelling for. Variations: Cheese Milano Doria (S$5.90), Salmon Doria (S$6.50, smoked salmon in white sauce), Eggplant Milano Doria, and the Milano Doria with poached egg. The white sauce — Australia-factory recipe, slow-boiled fresh milk, half a litre per serving — is the technical marvel underneath.
The signatures beyond doria: Oven Grilled Escargots (S$5.90) — garlic butter, sizzling, the perennial best seller — and Chicken Wings (8pc S$7.90 / 4pc S$3.95), sticky-skinned and built for sharing. Focaccia runs Original (S$2.00), Garlic (S$2.30) and Cheese; order it for sauce-mopping duty. The Seafood Fritters and oven-grilled items fill the starter table cheaply.
Pasta and pizza at prices that feel like misprints: Bacon Spaghetti Carbonara (S$5.90), Asari Soup Spaghetti (S$5.90, clam broth you can drink straight), Cheese Ravioli (S$5.90, four-cheese filling), and pizzas S$6.40–S$7.90 — pineapple & bacon, curry chicken, salmon. The Paella (S$7.90, seafood on a hotplate) is the left-field order that regulars swear by.
Grills and salads round it out: hamburger steak with onion sauce, Diavola-style young chicken, and salads led by the Pomelo Salad (S$3.90), Northern Shrimp Cocktail (S$4.90) and Salmon Salad (S$5.90). Everything is designed for mixing and matching — a table of four grazing across doria, escargots, wings, pizza and salad lands around S$40–50 total.
The deal architecture: the S$9 nett weekday set lunch (11am–5pm, Monday–Friday excluding PH — selected main, side salad, free-flow drinks) is the headline, and the S$2.90 drink bar (kids S$1.50) is the everyday enabler. All prices nett — no GST, no service charge, no mental arithmetic. That pricing honesty is half the brand.
Frequently Asked Questions About Saizeriya Singapore
Conclusion
The saizeriya menu Singapore is Japan’s gift to budget Italian — S$4.90 Milano Doria, S$5.90 escargots, S$2.90 free-flow drink bar, all nett with no service charge. The S$9 weekday set lunch is the city’s best sit-down lunch deal. Order the doria, the escargots and the wings, and marvel at the bill.
