Ajumma’s Menu Singapore: Prices, Dishes & Guide
There is something deeply comforting about a bubbling Korean stew landing on the table, and Ajumma’s has built its reputation in Singapore on exactly that feeling. The homestyle Korean restaurant chain serves generous, fuss-free classics — army base stew loaded with luncheon meat and sausages, milky ginseng chicken stew, and crispy seafood pancakes — at prices that rarely climb past S$23 for a main.
The army base stew (approx. S$17.90) is the dish regulars cross the island for, arriving with four free-flow side dishes that keep the table busy. Fans of Korean fried chicken might also like the Jinjja Chicken menu for a crunchier take, while those chasing late-night Korean comfort can compare with the Pocha menu for street-food-style plates.
This guide covers the full Ajumma’s menu with prices in Singapore, the best-value off-peak deal, must-try dishes, outlet locations, and answers to the questions diners ask most.
Ajumma’s Menu Singapore: Stews, BBQ & Rice Dishes
The Ajumma’s menu reads like a greatest-hits of Korean home cooking. Stews dominate the centre of the menu, flanked by grilled meats, ramyeon variations, and rice dishes — nearly everything arrives with a spread of complimentary banchan, so the table never feels empty.
Signature Stews & Hot Pots
Stews are the heart of Ajumma’s. The army base stew is the crowd-pleaser — a bubbling pot of kimchi broth, luncheon meat, sausages and instant noodles — while the ginseng chicken stew offers a milder, nourishing alternative packed with garlic and jujube.
| Item | Price (S$) |
|---|---|
| Army Base Stew | 17.90 |
| Ginseng Chicken Stew | 22.90 |
| Kimchi Pork Stew | 17.90 |
| Crab & Seafood Jjampong | 21.90 |
| Sundubu Jjigae (Seafood Tofu Stew) | 15.90 |
BBQ & Grilled Mains
Grilled meats bring the smoky, caramelised flavours Korean restaurants are loved for. The signature beef kalbi arrives glistening and tender, and the tangsuyuk — crisp pork slices tossed with fruit and Ajumma’s gochugaru-spice mix — eats like a party on a plate.
| Item | Price (S$) |
|---|---|
| Signature Beef Kalbi | 20.90 |
| Tangsuyuk (Sweet & Sour Crispy Pork) | 20.70 |
| OG Grilled Pork Belly | 18.90 |
| Spicy Gochujang Pork | 18.90 |
Ramyeon & Noodles
Noodle lovers get plenty of attention. The kimchi ramyeon is a reliable comfort bowl of chicken, enoki mushrooms, tofu and kimchi crowned with an egg, while the stir-fried ramyeon options turn up the heat with grilled pork belly and even Arabiki sausage.
| Item | Price (S$) |
|---|---|
| Kimchi Ramyeon | 10.50 |
| Spicy Fried Ramyeon (with Grilled Pork Belly) | 18.10 |
| Crazy Stir-Fried Spicy Ramyeon (Sharing) | 38.90 |
Rice Dishes & Pancakes
Rice dishes lean hearty and shareable. The jjajangbap pairs black-bean sauce with sausage and cucumber, the fried rices come tornado-egg-topped with four side dishes, and the jangtteok seafood pancake — crispy, prawn-studded — is the table’s favourite starter.
| Item | Price (S$) |
|---|---|
| Jjajangbap (Black Bean Rice) | 14.90 |
| Seafood Fried Rice (with 4 Sides) | 19.40 |
| Gochujang & Spam Fried Rice (with 4 Sides) | 19.40 |
| Traditional Jangtteok Seafood Pancake | 17.90 |
| Kimchi Pancake | 11.50 |
Sides & Starters
Small plates round out the meal. The fluffy steamed egg is a must for egg lovers — a cloud-soft bowl that arrives still trembling — and the cheese-topped version doubles down on comfort. Fried chicken with crispy tteokbokki bridges the gap between snack and main.
| Item | Price (S$) |
|---|---|
| Fluffy Steamed Egg | 6.90 |
| Steamed Egg with Cheese | 11.10 |
| Fried Chicken & Crispy Tteokbokki | 11.50 |
Deals & Set Offers
The weekday off-peak deal is Ajumma’s worst-kept secret: a main, free-flow side dishes and a K-treat for under ten dollars. It runs on weekday afternoons, making it one of the cheapest proper Korean meals in Singapore.
| Deal | Price (S$) |
|---|---|
| Weekday Off-Peak Deal (2–5pm, Main + Free-Flow Sides + K-Treat) | 9.90 |
Ajumma’s Best Sellers & Recommendations
First visit and not sure what to order? These are the dishes that appear on nearly every table — the ones regulars recommend when friends ask what to get.
Most Ordered Dishes
Start with the army base stew if the table wants something shareable and fun, or the ginseng chicken stew for a gentler, more nourishing bowl. The jangtteok seafood pancake is the safest starter bet, and the crazy stir-fried spicy ramyeon is built for groups with big appetites.
| Dish | Price (S$) |
|---|---|
| Army Base Stew | 17.90 |
| Ginseng Chicken Stew | 22.90 |
| Traditional Jangtteok Seafood Pancake | 17.90 |
| Crazy Stir-Fried Spicy Ramyeon | 38.90 |
| Jjajangbap | 14.90 |
| Kimchi Ramyeon | 10.50 |
Ajumma’s Prices in Singapore
Ajumma’s sits firmly in the affordable-mid range. Most mains land between S$10 and S$23, and the off-peak deal pushes a full meal under S$10 on weekday afternoons. Expect to spend roughly S$15–25 per person for a comfortable dinner with sides.
Budget Guide
A quick sense of what a meal costs at Ajumma’s, from the cheapest deal to a full sharing spread.
| Spend Level | Approx. Cost |
|---|---|
| Weekday off-peak meal | S$9.90++ |
| Casual solo meal | S$12–18 |
| Comfortable dinner per person | S$15–25 |
| Group sharing feast (3–4 pax) | S$60–90 |
Frequently Asked Questions About Ajumma’s Singapore
Conclusion
Ajumma’s earns its loyal following with honest, generous Korean home cooking at prices that undercut most competitors — the S$17.90 army base stew and the weekday S$9.90 off-peak deal are genuinely hard to beat. For a first visit, the army base stew with a side of jangtteok seafood pancake captures everything the restaurant does best.
