Jinjja Chicken Singapore Prices – Korean Fried Chicken & Full Menu

Jinjja Chicken cracked the code on Korean fried chicken for the masses: shatteringly crisp wings in flavours from soy garlic to the infamous Monster heat level, plus kimbap, rabokki and kimchi fried rice — all at food-court-adjacent prices and, crucially, fully halal-certified. That combination made it a default group order across Singapore.

Wing lovers comparing chains can check the Wingstop Singapore menu for its own flavour lineup. For Japanese fried-chicken bowls on a budget, the Yoshinoya menu keeps karaage combos near S$11.

Below is the Jinjja Chicken Singapore menu with approximate prices — signatures, noodles, rice, burgers, Big Bang sharing sets and sides — plus flavour picks and the questions diners ask most.

Jinjja Korean fried chicken wings

Jinjja Chicken Menu Singapore: Dishes & Prices

The menu centres on fried chicken but stretches well beyond it — noodles, rice bowls, burgers and party-sized sets fill out the offering. Signatures sit around S$4.90–9.50, rice and noodle mains S$8.30–12.30, and sharing sets S$40.90–84.90. Everything is halal-certified.

Signature Fried Chicken

Jinjja Wings run about S$8.50 and Jinjja Drumsticks near S$9.50 — the two best sellers, available in flavours like Soy Garlic (the #1 pick), Yangnyeom spicy-sweet, and Monster for heat seekers. The Kpop Chicken popcorn chicken sits near S$4.90–6.25, and the K-Cheese Platter around S$19.95 covers the cheese-pull crowd.

ItemPrice (S$)
Jinjja Wings8.50
Jinjja Drumsticks9.50
Kpop Chicken4.90
K-Cheese Platter19.95
Signature Fried Chicken (12pc, promo)11.90
Signature Fried Chicken (18pc, promo)16.90
Jinjja Chicken store Singapore

Noodles

Noodle bowls lean hearty: Jjampong spicy seafood noodles near S$11.50–12.00, Rabokki (ramyeon meets tteokbokki) around S$8.50–10.30, Jjang Myeon near S$10.10, and Beef Ramdon about S$12.30. The Army Stew (selected outlets) runs near S$13.35, and the limited Kimchi Ramyeon around S$10.90.

ItemPrice (S$)
Rabokki8.50
Jjang Myeon10.10
Kimchi Ramyeon (limited)10.90
Jjampong (spicy seafood noodles)11.50
Beef Ramdon12.30
Army Stew (selected outlets)13.35
Chicken Myeon10.40
Bibim Myeon10.55

Rice, Kimbap & Burgers

Rice bowls include Wings Bap and Drumsticks Bap near S$8.30–9.50, Bibimbap around S$8.30–9.35, and Kimchi Fried Rice near S$8.90–11.75. Kimbap rolls (chicken or beef bulgogi) sit around S$8.30–9.50. Burgers run S$7.30–10.75 — the Kimchi Tofu Burger is the budget pick near S$7.30.

ItemPrice (S$)
Wings Bap8.30
Drumsticks Bap8.30
Chicken Kimbap8.30
Beef Bulgogi Kimbap9.50
Bibimbap (Chicken)8.30
Bibimbap (Beef)9.30
Kimchi Fried Rice8.90
Kimchi Tofu Burger7.30
Chicken Burger8.30
Bulgogi Beef Burger9.30

Big Bang Sets & Sides

Sharing sets are the value unlock: the Mini Bang (2–3 pax) around S$40.90, Big Bang Set (4–5 pax) near S$45.90–49.90, and Bigger Bang (8–10 pax) around S$80.90–84.90 — wings, drumsticks, kimbap, mandu, fries and sodas bundled in. Sides include Sea Salt Fries near S$4.55, Mozzarella Cheese Sticks around S$6.00, and Seafood Mandu near S$5.70.

ItemPrice (S$)
Mini Bang Combo (2–3 pax)40.90
Big Bang Set (4–5 pax)49.90
Bigger Bang Set (8–10 pax)84.90
Wings Party Set (50/100 pc)53.90
Drumsticks Party Set (20 pc)53.90
Sea Salt Fries4.55
Mozzarella Cheese Sticks6.00
Seafood Mandu5.70
Tater Coins with Kimchi Sprinkle (limited)3.50

Jinjja Chicken Best Sellers & Recommendations

The flavour choice defines the experience — here’s how to order like a regular.

Soy Garlic wings (about S$8.50) are the undisputed #1 — savoury, slightly sweet, zero heat. Yangnyeom brings the classic sweet-spicy kick; Monster is genuinely fierce, so keep a drink handy. The Rabokki (around S$8.50) is the best non-chicken order, and the Mini Bang set (about S$40.90) feeds 2–3 generously. Watch for promos: 90-cent wing deals and S$5-off signature chicken bundles rotate through the year.

ItemPrice (S$)
Jinjja Wings (Soy Garlic)8.50
Jinjja Drumsticks9.50
Kpop Chicken4.90
Rabokki8.50
Mini Bang Combo (2–3 pax)40.90

Jinjja Chicken Prices in Singapore

Expect S$8–12 per person for a solo meal, S$40–85 for group sharing sets. Chicken signatures S$4.90–9.50, mains S$8–13, sides S$3.50–6. Prices are approximate and may vary by outlet; delivery prices may differ.

Frequently Asked Questions About Jinjja Chicken Singapore

‘Jinjja’ (진짜) is Korean for ‘really’ or ‘for real’ — the brand’s promise of real Korean fried chicken. It is pronounced roughly ‘jeen-jja’, and you will hear staff say it plenty.

The core lineup covers yangnyeom (sweet-spicy red glaze), soy garlic (savoury and mild), and original crispy. Yangnyeom is the signature — sticky, glossy and properly spicy — while soy garlic is the safe pick for spice-averse diners and kids.

The yangnyeom has genuine heat — not extreme, but it builds. Soy garlic and original crispy are mild. If you are unsure, order half-and-half flavours so the table gets both.

Yes — the menu extends to Korean comfort mains like jjamppong (spicy seafood noodle soup), tteokbokki and rice dishes. It is a fuller Korean kitchen than the fried-chicken name suggests, which makes it work for mixed groups.

Chicken sets start around S$9.90, which gets you Korean fried chicken in a proper meal format. For the full experience, the larger sharing portions (S$13.90 and up) are better value per piece.

Yes — listed on GrabFood and foodpanda. Fried chicken travels better than most delivery food, though the signature crispness is always best fresh from the fryer in-store.

Conclusion

The Jinjja Chicken menu Singapore is a straightforward proposition: Korean fried chicken from around S$9.90, with yangnyeom as the flavour that justifies the trip. The soy garlic is the crowd-pleaser, the jjamppong covers non-chicken eaters, and sharing portions keep group costs sane. For a mall Korean fried chicken fix without the premium-chicken price tag, it does the job well.

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