Is Bibik Violet Worth It? Menu & Prices in Singapore

ByJulien Royer

When the Violet Oon group decides to go casual, you get Bibik Violet — an all-day Peranakan café and bakery that trades white tablecloths for QR-code ordering and wallet-friendly prices. ‘Bibik’ means the senior Nyonya aunt who runs the family kitchen, and the menu honours her: kaya toast mornings, nasi lemak lunches, buah keluak dinners, and handmade kueh all day.

The all-day menu moves from Kaya Toast (approx. S$3) and Mee Siam (approx. S$7.50) through Nasi Lemak Classic (approx. S$7.90), Nyonya Laksa (approx. S$13.50) and Nyonya Prawn Mee (approx. S$15.50), up to Peranakan mains like Babi Pongteh (approx. S$14.50) and Buah Keluak Short Ribs (approx. S$19.50).

Below: the Bibik Violet Singapore menu with 2026 prices — breakfast, one-dish meals, sharing plates, the famous bakes and kueh, plus FAQs on outlets and what ‘bibik’ means. For more local comfort food, the Encik Tan menu covers hawker-style classics, while the Qiji menu is the traditional pastry-shop alternative for kueh lovers.

Bibik Violet nasi lemak Singapore

Bibik Violet Menu Singapore: Dishes & Prices

One all-day menu, three dayparts: breakfast toast and kopi, midday one-dish meals, and evening Peranakan mains — plus a bakery case of Nyonya kueh and nostalgic cakes. Outlets at Temasek Shophouse (Orchard) and Great World. Prices below are approximate and may vary.

Breakfast & Toast

Kaya Toast (approx. S$3), Peanut Butter Toast (approx. S$3.50), Hae Bee Hiam Toast (approx. S$5.50) — the spicy dried-shrimp sambal toast worth waking up for — with traditional kopi and teh brewed the old way.

ItemPrice (S$)
Kaya Toast3.00
Peanut Butter Toast3.50
Hae Bee Hiam Toast5.50
Mee Siam7.50
Bibik Violet Peranakan cafe interior

One-Dish Meals

Mee Siam (approx. S$7.50), Prata with Fish Curry Gravy (approx. S$7.00), Nasi Lemak Classic (approx. S$7.90), Chicken Macaroni (approx. S$9.90), Laksa (approx. S$13.50), Nyonya Prawn Mee (approx. S$15.50), Nasi Lemak with Ayam Berempah (approx. S$14.90) and Nasi Lemak with Rendang (approx. S$18.90).

ItemPrice (S$)
Prata with Fish Curry Gravy7.00
Nasi Lemak Classic7.90
Chicken Macaroni9.90
Laksa13.50
Nasi Lemak with Ayam Berempah14.90
Nyonya Prawn Mee15.50
Nasi Lemak with Rendang18.90

Peranakan Mains & Sharing

Babi Pongteh (approx. S$14.50), Buah Keluak Short Ribs (approx. S$19.50), Beef Rendang (approx. S$19.90), Fish Curry (approx. S$16.50), Ikan Panggang Sambal (approx. S$18.00), Chicken Satay (approx. S$14.50), Ngoh Hiang (approx. S$9.00), Tauhu Goreng (approx. S$8.00) and Kueh Pie Tee (approx. S$8.50 for four).

ItemPrice (S$)
Tauhu Goreng8.00
Kueh Pie Tee (4 pcs)8.50
Ngoh Hiang9.00
Chicken Satay14.50
Babi Pongteh14.50
Fish Curry16.50
Ikan Panggang Sambal18.00
Buah Keluak Short Ribs19.50
Beef Rendang19.90

Nyonya Kueh & Bakes

Handmade daily in small batches: Ang Ku Kueh, Kueh Salat, Kueh Dadar, Kueh Ambon, Kueh Talam, Pulot Hitam Tart and the signature Orange Sugee Cake. The Great World outlet adds exclusive durian desserts and the Cempedak Cake. Take-home boxes available.

ItemNotes
Ang Ku Kueh / Kueh Salat / Kueh DadarHandmade daily
Kueh Ambon / Kueh TalamHandmade daily
Pulot Hitam Tart
Orange Sugee Cake (Signature)
Cempedak CakeCafe exclusive
Pandan & Gula Melaka Chiffon

Kopi, Teh & Drinks

Bibik’s kopi — beans roasted traditional with sugar and margarine — in Kopi-O Kosong, Kopi-O Siu Dai and Kopi-C Siu Dai variants; similarly the teh. Housemade drinks round out the list. The Bibik Club rewards programme earns points on every visit.

ItemNotes
Kopi-O Kosong / Siu Dai / Kopi-C Siu DaiTraditional roast
Teh-O Kosong / Siu Dai / Teh-C Siu Dai
Housemade DrinksRotating

Bibik Violet Best Orders & Recommendations

Start with the Hae Bee Hiam Toast and a kopi — the most Bibik breakfast possible. For lunch, the Nasi Lemak with Ayam Berempah or the Nyonya Laksa. For dinner, the Babi Pongteh with rice and Kueh Pie Tee to share. Always leave room for kueh.

Must-Try Dishes

Nyonya Laksa, Nasi Lemak with Ayam Berempah, Kueh Pie Tee, Babi Pongteh, Buah Keluak Short Ribs, Hae Bee Hiam Toast and the Orange Sugee Cake. The top-10 list regulars circulate is a reliable ordering guide.

Which Outlet to Visit

Temasek Shophouse (Orchard, opened September 2025) for the heritage-shophouse setting with salvaged Peranakan tiles; Great World (#02-K101/K102, opened 2026) for the exclusive durian desserts and newer bakes. Both run daily 10am–10pm.

Bibik Violet Prices in Singapore

Toast S$3–S$5.50, one-dish meals S$7–S$18.90, Peranakan mains S$8–S$19.90, kueh and bakes from a few dollars. A full meal for two runs roughly S$35–S$55. Prices are approximate and may vary.

Not craving this today? Our homepage has 300+ other Singapore menus to explore.

Frequently Asked Questions About Bibik Violet Singapore

Yes — it is the casual café concept from the Violet Oon Group, the team behind Singapore’s best-known Peranakan restaurants. Think of it as Violet Oon’s greatest hits repackaged for everyday eating rather than special occasions.

Format and price. Bibik Violet is walk-in only with QR-code ordering and one-dish meals mostly under S$20, while the flagship restaurants are full-service and occasion-priced. The café recipes are adapted for speed, but the rempah DNA is the same.

The breakfast menu runs kaya toast (S$3), hae bee hiam toast (S$5.50) and mee siam (S$7.50), plus a breakfast coffee-and-toast set at S$7.20. Arrive before 11am to catch the full breakfast range before the menu switches.

The outlets are listed as pork-free, which suits many Muslim diners, but the café does not advertise MUIS halal certification. If certification matters to you, check with the staff before ordering.

Yes — the bakery counter does Nyonya kueh, orange sugee cake and pandan chiffon cake to take home. The kueh sell out on busy days, so grab them before your meal rather than after.

The Orchard outlet at Temasek Shophouse (opposite Dhoby Ghaut) is the original, with the full all-day menu from breakfast. The Great World outlet opened later with the same menu in a newer space — pick whichever is closer; the food is consistent.

Conclusion

The Bibik Violet menu Singapore pitch is simple: Violet Oon-level Peranakan flavours at coffee-shop-adjacent prices, with most one-dish meals under S$20. The S$14.90 nasi lemak with ayam berempah and the S$13.50 laksa are the orders that best show what the kitchen can do. It is walk-in only and gets packed at dinner, so go early, and do not leave without something from the kueh counter.

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