Chip Bee Bistro Singapore Prices – CB Burger & Full Menu
Holland Village has a new living room, and it comes with pedigree. Chip Bee Bistro — from the founding team behind PS.Cafe and Projectshop — brings Australian-style hospitality to 44 Jalan Merah Saga: convivial, laid-back, all about hearty mains and sharing plates with European and Australian inflections. A solid alternative is the PS.Cafe menu, known for pioneering the Dempsey cafe scene.
The kitchen is good at crunchy things and comforting things: casarecce (S$30) — twisty pasta with crab meat and shrimp in a lobster-bisque-kissed tomato sauce — battered crimson snapper with fries (S$32), chicken supreme cotoletta (S$34), triple cheese potato croquette (S$14) and the sloppy beef brisket sandwich (S$27), three hours braised. If you’re craving something different, the LAVO menu is worth a look for rooftop Italian drama.
Desserts are a strong suit — the hot apple tarte tatin (S$16) and a light, airy tiramisu (S$16) — and brunch plates like bolognese on toast with egg (S$25) anchor the daytime. Here is the full 2026 menu with prices.
Chip Bee Bistro Menu: Mains & Prices
Pasta, grill and burgers with a European-Australian accent. Prices below are approximate, before service charge and GST.
Pasta
The casarecce leads — prawn, crab, tomato and lobster bisque in one twisty tangle. Tortiglioni, fettuccine with pork sausage ragu and spaghettini with chef Chris’s classic bolognese back it up.
| Item | Price (S$, approx.) |
|---|---|
| Casarecce (prawn, crab, lobster bisque) | 30.00 |
| Tortiglioni (zucchini, cashew cream) | 28.00 |
| Fettuccine (pork sausage ragu) | 28.00 |
| Spaghettini (beef bolognese) | 26.00 |
Mains & Grill
Battered crimson snapper with fries and malted tartare, chicken supreme cotoletta schnitzel-style, and seared Murray cod for the refined end.
| Item | Price (S$, approx.) |
|---|---|
| Battered Crimson Snapper & Fries | 32.00 |
| Chicken Supreme Cotoletta | 34.00 |
| Seared Murray Cod | 38.00 |
Burgers & Sandwiches
The CB Bistro Burger with Black Onyx Angus patty and bacon, and the gloriously messy sloppy beef brisket sandwich with tomato jam chutney.
| Item | Price (S$, approx.) |
|---|---|
| CB Bistro Burger (Black Onyx Angus) | 28.00 |
| Sloppy Beef Brisket Sandwich | 27.00 |
Chip Bee Bistro Starters, Sides & Desserts
Raw bar bites, shareable starters and the dessert cabinet’s greatest hits.
Starters & Raw
Oyster shots, kimchi-marinated tuna tartare in lettuce cups, whipped feta toast and the addictive split wings (S$13) — eight wings in fish sauce and five-spice with a tangy dip.
| Item | Price (S$, approx.) |
|---|---|
| Triple Cheese Potato Croquette | 14.00 |
| Split Wings | 13.00 |
| Whipped Feta Toast | 16.00 |
| Tuna Tartare | 22.00 |
| Oyster Shot | 9.00 |
Sides
Charred broccoli with toum garlic sauce (S$15) — unexpectedly the table’s favourite — and curry salt fries with addictive curry dip.
| Item | Price (S$, approx.) |
|---|---|
| Charred Broccoli | 15.00 |
| Curry Salt Fries | 12.00 |
Desserts
Hot apple tarte tatin with caramel, ice cream and cookie crumble (S$16), and a light-as-air tiramisu with hazelnuts and cocoa nibs (S$16).
| Item | Price (S$, approx.) |
|---|---|
| Apple Tarte Tatin | 16.00 |
| Tiramisu | 16.00 |
The PS.Cafe Connection
Chip Bee Bistro is a homecoming: it was opened by the founding team behind PS.Cafe, led by Peter Teo, back in the Holland Village neighbourhood where the original PS.Cafe made its name. The brief is Australian-inspired, European-leaning bistro food — hearty mains, proper sharing plates — served in a room of warm woods, checkerboard tile and tall windows. If you remember the old PS.Cafe buzz, this is its grown-up sequel.
Cocktails & the Drinks List
The bar is a serious part of the operation, built with veteran bartender Jay Gray around Arveau — a local amaro made with ginseng root, calamansi and torch ginger by Distillius craft distillery. The Arveau Pineapple Spritz is the daytime pick-me-up; the espresso martini and Bloody Mary handle the stronger end. Wines and the full cocktail list make this as much a drinks spot as a dinner one.
Brunch vs Dinner: Two Menus
Daytime brings the brunch menu — battered crimson snapper (S$32), chicken supreme cotoletta (S$34), bolognese on toast with egg — while dinner leans into the full bistro spread: the CB Bistro Burger with bacon and Black Onyx Angus patty, casarecce with prawn and crab in lobster-tomato bisque, and 12-hour Berkshire pork belly. Same room, different moods; brunch is the easier reservation.
Chip Bee Bistro Brunch & Best Sellers
Daytime brings the brunch plates; the signatures work around the clock.
Brunch Plates
Bolognese on chargrilled sourdough with egg (S$25) leads a short, confident brunch menu built for sharing.
| Item | Price (S$, approx.) |
|---|---|
| Bolognese, Toast, Egg | 25.00 |
| Brunch Mains (from) | 22.00 |
Most Popular Dishes
Casarecce, battered snapper, sloppy brisket sandwich and apple tarte tatin — the Chip Bee greatest hits.
| Item | Price (S$, approx.) |
|---|---|
| Casarecce | 30.00 |
| Battered Crimson Snapper | 32.00 |
| Sloppy Beef Brisket Sandwich | 27.00 |
| Apple Tarte Tatin | 16.00 |
Chip Bee Bistro Prices in Singapore
Starters S$9–22, pasta S$26–30, mains S$27–38, burgers and sandwiches S$27–28, sides S$12–15, desserts S$16, brunch from S$22. At 44 Jalan Merah Saga, Chip Bee Gardens. Prices are approximate and may vary; delivery prices may differ.
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Frequently Asked Questions About Chip Bee Bistro Singapore
Conclusion
The chip bee bistro menu singapore story is a homecoming done right: the PS.Cafe founding team back in Holland Village with Australian-leaning bistro cooking — the CB Bistro Burger, casarecce in lobster bisque, and a S$16 apple tarte tatin worth saving room for. Brunch runs in the S$30s, dinner a touch more, and the Arveau cocktails are serious. For a grown-up neighbourhood bistro that actually delivers, it is the Holland Village table to book.
