CÉ LA VI Menu Singapore: Prices, Dishes & Guide 2026
Fifty-seven storeys above Marina Bay, CÉ LA VI is Singapore’s definitive rooftop: a restaurant, SkyBar and club lounge stacked on the Marina Bay Sands SkyPark with the city’s most photographed view. Dinner here is modern Asian cuisine with the skyline as the side dish — pan-seared scallops (S$38), a salt-baked whole seabass for two (S$140) — while the SkyBar pours S$25 signature cocktails until late. For a similar vibe, check out the LAVO menu, the other heavyweight rooftop at Marina Bay Sands.
The practical bits matter as much as the view: SkyBar cover is S$38 nett before 10pm (S$48 after), including one house-pour drink; restaurant tables carry a S$50 minimum spend per guest. Saturday brunch runs 11.30am–3pm with free-flow champagne at +S$88++, and Wednesday’s Ladies Night pours prosecco at S$10++ all evening.
The full CÉ LA VI menu with 2026 Singapore prices follows — restaurant dishes, SkyBar cocktails, brunch add-ons and entry costs — plus the FAQs about dress codes, reservations and the cheapest way in. A solid alternative is the Estiatorio Milos menu, known for its pristine Greek seafood at similarly special-occasion prices.
CÉ LA VI Menu: Restaurant & SkyBar Prices
Three venues share the rooftop: the Restaurant (modern Asian dinner, 5.30pm–midnight), the SkyBar (cocktails, 4pm–1am) and the Club Lounge (DJs, from noon). Food and drink prices sit firmly in special-occasion territory. All prices below are approximate and subject to 10% service charge and GST unless stated nett.
Restaurant: Food
Asian-tinged sharing plates: pan-seared scallops (S$38), the theatrical salt-baked whole seabass for two (S$140), plus the BAO menu’s Korean fried chicken wings (S$18++) and cereal prawns (S$24++). Expect S$70–S$120 per person for dinner.
| Item | Price (S$) |
|---|---|
| BAO – Boneless Korean Fried Chicken Wings | 18.00 |
| BAO – Singapore Cereal Prawns with Salted Egg | 24.00 |
| Pan-Seared Scallops | 38.00 |
| Salt-Baked Whole Seabass (800g, for 2) | 140.00 |
SkyBar: Cocktails & Drinks
Signature cocktails (S$25++) — True Passion, Sunset Mist, Thyme Keeper and the Sky Lounge signatures — alongside classics (Aperol spritz, Singapore sling at S$25), a Hibiki highball (S$28) and mocktails (S$14–S$16).
| Item | Price (S$) |
|---|---|
| Still Water (0.75l) | 12.00 |
| Mocktails | 16.00 |
| Shooters (from) | 20.00 |
| Sapporo Draft Beer (0.5l) | 20.00 |
| House Wine (glass) | 24.00 |
| True Passion / Sunset Mist / Thyme Keeper | 25.00 |
| Sky Lounge Signature Cocktails | 25.00 |
| Aperol Spritz / Singapore Sling | 25.00 |
| Hibiki Harmony Highball | 28.00 |
Brunch & Add-Ons
Saturday brunch (11.30am–3pm) centres on sharing plates like the tomahawk and lobster roll, with free-flow Telmont champagne at +S$88++ or cocktails and wines at +S$58++.
| Item | Price (S$) |
|---|---|
| Free-flow Cocktails & Wines (brunch add-on) | 58.00 |
| Free-flow Telmont Champagne (brunch add-on) | 88.00 |
Entry, Cover & Minimum Spend
SkyBar and Club Lounge cover: S$38 nett before 10pm, S$48 after, each including one house-pour drink. Restaurant reservations require a S$50 minimum spend per guest — often the best-value way in, since it includes a seat.
| Item | Price (S$) |
|---|---|
| SkyBar Cover (before 10pm, incl. 1 drink, nett) | 38.00 |
| SkyBar Cover (after 10pm, incl. 1 drink, nett) | 48.00 |
| Restaurant Minimum Spend (per guest) | 50.00 |
CÉ LA VI Best Experiences & Recommendations
Book a restaurant table an hour before sunset — the light show over the bay is the free dessert. Wednesday’s Ladies Night (S$10++ prosecco all evening) is the insider’s value play.
What to Order
Pan-seared scallops to start, the salt-baked seabass for the table’s centrepiece, and a round of Sky Lounge signature cocktails as the sun drops.
Cheapest Way to Experience CÉ LA VI
The S$38 SkyBar cover (before 10pm, drink included) beats the observation deck below on value. Better still: a S$50-minimum-spend restaurant booking gets a proper seat with the same view.
CÉ LA VI Prices in Singapore
Cocktails S$20–S$28, restaurant mains roughly S$38–S$140 for sharing dishes, brunch add-ons S$58–S$88, cover S$38–S$48 nett. It is unapologetically premium — budget S$100+ per person for a full evening. Prices are approximate and subject to 10% service charge and prevailing GST where applicable.
What to Order at CÉ LA VI: Rooftop Strategy Guide
Start with the cover-charge math, because it decides your whole evening. SkyBar and Club Lounge entry runs S$38 nett before 10pm and S$48 nett after, each including one house-pour drink — essentially a S$38 cocktail with the view thrown in. But a restaurant booking carries a S$50-per-guest minimum spend instead of a cover charge, and that S$50 goes toward actual food and drinks at a proper table. If you are planning to eat anyway, the restaurant route wins on value every time.
At the bar, signature and classic cocktails run about S$25++ each, with the Hibiki Harmony highball at S$28++ and mocktails at S$14–S$16. Wednesday is the week’s cheat code: Ladies Night brings free entry and a complimentary drink for ladies, plus prosecco, red and white wine at S$10++ a glass all evening. It is the cheapest premium night out at Marina Bay Sands, full stop.
The restaurant menu is modern Asian built for sharing. The headline acts are the pan-seared scallops (S$38) and the salt-baked whole seabass for two (S$140), but the sleeper hits live on the BAO menu — Korean fried chicken wings at S$18++ and cereal prawns at S$24++ that regulars order on repeat. Nothing here embarrasses the view, which is more than most rooftop kitchens can claim.
For a blowout, the Sky High Brunch runs Saturdays 12–4pm: General Entry at $208 buys four hours of free-flow champagne, cocktails and modern Asian dishes, with guest DJs turning it into an adults-only rooftop party. It is priced like an event because it is one — book the moment dates release, as editions sell out.
Timing is everything: arrive 6–6.30pm to catch golden hour over the bay, then stay for the 8pm Spectra light and water show playing out directly below the 57th-floor terrace. Note the dress code sharpens from 6pm — no singlets, shorts or flip-flops — and the Club Lounge goes dressy smart casual after 10pm, with covered shoes required for men.
One last local trick: the SkyBar cover is widely considered better value than the Marina Bay Sands SkyPark observation deck ticket — similar money, but you get a drink and the same skyline. Non-hotel guests cannot access the infinity pool either way, so the bar terrace is the closest you will get to that postcard.
What a Night at CÉ LA VI Costs: Budget Scenarios
Sunset drinks, the lean version: arrive before 10pm, pay the S$38 nett SkyBar cover (one house pour included), nurse a second cocktail at around S$25++. Total damage: roughly S$65–75 per person for the full golden-hour-to-Spectra arc. Against the observation deck next door — same view, no drink — it is the city’s best-value luxury evening.
Dinner for two in the restaurant: S$50 × 2 minimum spend, plus sharing plates — BAO wings S$18++, cereal prawns S$24++, a main each — lands around S$180–240 before the ++. The salt-baked seabass for two (S$140) pushes it toward S$300, but that is the anniversary move.
Wednesday Ladies Night: free entry and a welcome drink for ladies, then S$10++ prosecco and wine all night. Two people can do the whole evening for under S$100 — the week’s standout deal at this altitude.
The blowout: Sky High Brunch at $208 per person, four hours free-flow champagne and cocktails. Add a 6.30pm arrival, the 8pm Spectra show from the terrace, and a nightcap in the Club Lounge (S$48 cover after 10pm) — the full CÉ LA VI arc runs $300+ per person, and justifies every cent once a year.
Can’t decide? Scroll the full menu collection and let cravings decide.
Frequently Asked Questions About CÉ LA VI Singapore
Conclusion
CÉ LA VI remains the definitive Singapore rooftop splurge: the ce la vi menu Singapore covers everything from the S$38 nett SkyBar cover (one house pour included) to S$25++ cocktails and a modern Asian restaurant with a S$50-per-guest minimum spend. The value plays are Wednesday Ladies Night, the Saturday Sky High Brunch at $208, and booking a restaurant table instead of paying bar cover. Few venues justify their premium this convincingly — arrive at 6.30pm, dress sharp, and let the 57th-floor sunset do the rest.
