Estiatorio Milos Menu: What to Order & What It Costs
Fifteen kinds of wild-caught fish flown in daily, laid out on ice like jewellery. A zucchini-and-eggplant tower fried paper-thin. Olive oil from the owner’s own sister’s groves. The Estiatorio Milos menu Singapore — the first Asian outpost of Costas Spiliadis’ 45-year-old Greek institution — is Mediterranean luxury stripped of fuss: spectacular ingredients, minimal intervention, Marina Bay Sands prices.
It shares the MBS fine-dining orbit with Mott 32’s Cantonese tasting drama, while diners chasing sky-high fusion theatre instead usually book SUSHISAMBA at Capital Tower for its Japanese-Brazilian-Peruvian menu.
Estiatorio Milos Menu Singapore: Classics & Spreads
Start here. The Milos classics are the dishes regulars cross town for — the fried zucchini-eggplant tower, the charcoal octopus, the quartet of Greek spreads with warm pita. Portions lean sharing-style.
Milos Classics
Milos Special (paper-thin fried zucchini and eggplant with saganaki and tzatziki) about S$45; charcoal-broiled Mediterranean octopus near S$48; Maryland-style crab cake around S$45; fried calamari about S$42.
| Item | Price (S$) |
|---|---|
| Fried Calamari | 42.00 |
| Milos Special (zucchini & eggplant tower) | 45.00 |
| Crab Cake (Maryland style) | 45.00 |
| Grilled Mediterranean Octopus | 48.00 |
The Greek Spreads
Taramosalata, tzatziki, htipiti and grilled pita with raw vegetables — S$42. The taramosalata (cured fish roe) is the standout; this platter plus bread comfortably opens a meal for two.
| Item | Price (S$) |
|---|---|
| The Greek Spreads (taramosalata, tzatziki, htipiti, pita) | 42.00 |
Raw Bar
Sashimi and tartare of magiatiko, tuna and salmon around S$36–42; ceviche near S$42. Seasonal oysters at market price; Ossietra caviar from S$148 (30g).
| Item | Price (S$) |
|---|---|
| Raw Fish Sashimi | 36.00 |
| Fish Tartare / Ceviche | 42.00 |
| Seasonal Oysters | Market price |
| Ossietra Caviar (30g) | 148.00 |
Estiatorio Milos Whole Fish, Seafood & Meats
The fish market is the Milos ritual: walk up, pick from the day’s 15-odd varieties on ice, choose grilled, salt-baked or sashimi preparation, and pay by weight. It is also where bills get interesting — a modest fish can land near S$190.
Whole Fish (by Weight)
Fagri, balada, loup de mer, tsipoura, Dover sole and more — priced per kg at market rates (recent diners report roughly S$190–200/kg for mid-range fish). Salt-baked preparation adds a supplement; minimum two persons for ahnisto poached fish.
| Item | Price (S$) |
|---|---|
| Loup de Mer / Tsipoura / Fagri (per kg) | ~195.00 |
| Dover Sole / Turbot (per kg) | Market price |
| Salt-baked preparation (supplement) | 20.00 |
Seafood Mains
Bay of Fundy lobster grilled with Greek fried potatoes (market price); lobster pasta Athenian-style; royal shrimp from Morocco; kakavia fisherman’s soup (min. 2 pax). Bigeye tuna S$68, rouge salmon S$62, black cod preparations from S$84 at comparable venues.
| Item | Price (S$) |
|---|---|
| Rouge Label Salmon | 62.00 |
| Bigeye Tuna (sesame crusted) | 68.00 |
| Black Cod (white miso) | 84.00 |
| Lobster (grilled, market price) | Market price |
| Lobster Pasta (Athenian style) | ~95.00 |
Meats
Milk-fed baby lamb chops Greek style about S$88; filet mignon preparations. Meat is the supporting act here — the sea is the headline.
| Item | Price (S$) |
|---|---|
| Milk-Fed Baby Lamb Chops (Greek style) | 88.00 |
| Filet Mignon | ~78.00 |
Sides & Salads
Tomato salad with feta near S$38; Yukon gold potato salad about S$19; grilled vegetables, Santorini-style white beans. Order two or three to anchor a whole fish.
| Item | Price (S$) |
|---|---|
| Yukon Gold Potato Salad | 19.00 |
| Grilled Holland Peppers | 34.00 |
| Tomato Salad (feta, olives) | 38.00 |
| Mushrooms (king trumpet, shiitake) | 38.00 |
| Zucchini Flowers (stuffed) | 42.00 |
Estiatorio Milos Desserts & Set Menus
Greek desserts close the meal: spiced walnut cake with yogurt ice cream and thyme-honey cream is the signature. The lunch and weekend sets are the value door into Milos.
Desserts
Walnut cake with yogurt ice cream, baklava-style pastries and fresh fruit — roughly S$16–24. Complimentary cake for celebrations when booked ahead.
| Item | Price (S$) |
|---|---|
| Spiced Walnut Cake, Yogurt Ice Cream | 22.00 |
| Baklava Selection | 18.00 |
| Fresh Fruit Platter | 16.00 |
Set Menus
Three-course lunch set around S$68++ per person (about S$169 for two); weekend 3-course menu near S$88++. The sets make Milos accessible without the full a la carte plunge.
| Item | Price (S$) |
|---|---|
| 3-Course Lunch Set (per pax) | 68.00 |
| Weekend 3-Course Menu (per pax) | 88.00 |
Frequently Asked Questions About Estiatorio Milos Singapore
Conclusion
The Estiatorio Milos menu is Greek fine dining at its most ingredient-obsessed: S$42 spreads, S$45 Milos Special, charcoal octopus at S$48 and whole fish at market price. The S$88++ weekend set is the smart entry; à la carte is the S$200-a-head celebration. Fifteen wild fish flown in daily is the flex — order the whole fish and share it.
