Is Cédric Grolet Worth It? Menu & Prices in Singapore
When the world’s best pastry chef opens his first Asian outpost, queues form before dawn — and is Cédric Grolet worth it becomes Singapore’s most-asked dessert question. The COMO Orchard patisserie answers with an S$8 croissant of genuine legend and fruit cakes so realistic they fool the eye before the palate.
Pastry pilgrims usually cross-shop with local heroes: the Tiong Bahru Bakery menu remains the benchmark for everyday croissants at half the price. Those wanting French patisserie without the queue often default to the Paris Baguette menu, which trades artistry for accessibility.
This guide lists the full menu with prices — viennoiseries, signature fruit creations, drinks — plus the queue strategy and pre-order details.
Cédric Grolet Menu Singapore: Viennoiseries & Prices
The morning counter is built around laminated dough done to obsessive standards. The croissant is the headline; the pain suisse and parisian flan are the connoisseur’s picks. The morning rhythm here is strict: viennoiseries for breakfast, the full patisserie range through the day, and a hard stop when things sell out — which they do. The 40-seat room fills with a mix of tourists ticking a bucket list and locals who have made the croissant a weekend ritual.
Viennoiseries
Everything is baked for the day and sells through — the croissant regularly goes first. Pair with a coffee from S$8 for the classic Grolet breakfast.
| Pastry | Price (S$) | Notes |
|---|---|---|
| Croissant | 8.00 | The famous one |
| Pain au Chocolat | 10.00 | Round, signature style |
| Pain Suisse | 16.00 | Rich, filled |
| Parisian Flan | 14.00 | Vanilla custard tart |
Signature Fruit Trompe l’Oeil Cakes
These are the cakes that built Grolet’s 11-million-follower fame — desserts sculpted, coloured and finished to look exactly like fresh fruit, each hiding layered ganaches and gels inside.
Signature Fruit Creations
The lychee and dragonfruit are Singapore exclusives. Each cake is individual-sized and best pre-ordered, as daily quantities are limited.
| Cake | Price (S$) | Description |
|---|---|---|
| Lychee | 26.00 | Lychee gel, coconut ganache, white chocolate shell |
| Dragonfruit | 26.00 | Dragonfruit & passionfruit, vanilla ganache |
| Vanilla Bean | 26.00 | Tahitian vanilla, custard cream, vanilla pearl |
| Mango Ginger Flower | 26.00 | Ginger ganache, floral finish |
| Paris Brest Flower | 26.00 | Hazelnut praline, choux |
| Mooncake (2 pieces) | 52.00 | Seasonal, peanut praline & caramel |
Drinks at Cédric Grolet
Coffee, tea and champagne round out the tea-time offering — the 40-seat room works as a proper sit-down patisserie, not just a takeaway counter.
Beverages
Coffee starts at S$8 and champagne at S$29 a glass for those doing tea time properly.
| Drink | Price (S$) | Notes |
|---|---|---|
| Coffee | 8.00 | From |
| Tea | 12.00 | From |
| Champagne (glass) | 29.00 | From |
| Hot Chocolate | 9.00 | Approx. |
Cédric Grolet Prices in Singapore: What to Expect
A pastry-and-coffee stop runs S$16 to S$25 per person; a takeaway box with two signature fruit cakes passes S$60 fast. It is luxury patisserie pricing, full stop. Prices are approximate and may change with seasonal creations.
Frequently Asked Questions About Cédric Grolet Singapore
Conclusion
Cédric Grolet Singapore is worth exactly one pilgrimage — the croissant justifies the queue, the fruit trompe l’oeil cakes are edible art, and the room itself is lovely. Beyond that, it becomes a very expensive habit. Go once, go early, order the croissant and one signature fruit, and leave before the hype spends your money for you.
