Coffee Bean Singapore: Menu, Prices, Outlets & Review

There is a particular kind of afternoon that only The Coffee Bean & Tea Leaf can fix – the post-lunch slump, the laptop open, the craving for something cold, sweet and blended within an inch of its life. Since the 1960s the brand has been synonymous with the Ice Blended, and in Singapore its cafes double as second offices, study halls and first-date venues.

The Ice Blended lineup starts around S$11, but the menu stretches far beyond frozen drinks. Those who like their tea milky and affordable may prefer comparing the CHAGEE menu for tea-based options, while traditionalists chasing kaya toast and kopi should head to the Toast Box menu instead.

Unlike the CHAGEE menu, which focuses on affordable milky teas, The Coffee Bean doubles down on the full café ritual — and unlike the Toast Box menu, which focuses on traditional kaya toast and kopi, this is where the Ice Blended rules. Below: the full Coffee Bean menu Singapore prices for 2026: every Ice Blended flavour, espresso drinks, tea lattes, breakfast sets, cakes, the cheapest things on the menu, and the questions regulars keep asking.

Coffee Bean Ice Blended drink

Coffee Bean Menu Singapore: Drinks & Prices

The menu is deep: frozen blends, a full espresso bar, tea lattes, hot chocolates and a surprisingly serious food case. Expect most drinks in the S$7-S$12 band – this is a premium cafe, not a kopitiam. Prices below are approximate regular-size prices.

Ice Blended Drinks

The signature. Original Mocha, Vanilla, Caramel, Hazelnut, Dark Chocolate and Matcha Green Tea Ice Blended all sit around S$11-S$12, with specials like Choc Cookie Crumble and Pure Vanilla at the top of the range. Member promos have dropped small sizes to S$5 during events.

“ItemPrice (S$)”
“Original Mocha Ice Blended11.00 – 12.00″
“Vanilla Ice Blended11.00 – 12.00″
“Caramel Ice Blended12.00″
“Hazelnut Ice Blended12.00″
“Dark Chocolate Ice Blended12.00″
“Matcha Green Tea Ice Blended11.00″
“Choc Cookie Crumble Ice Blended12.00″
“Chai Ice Blended11.00″
Coffee Bean cafe latte and croissant

Espresso & Barista Drinks

Today’s Brew (approx. S$7) is the cheapest coffee in the house. The Spanish Latte (S$10) and Salted Caramel Latte (S$11) are the modern favourites, while the Hazelnut Americano (S$9-S$10) keeps it lighter. Dark Chocolate Latte (S$11) bridges coffee and dessert.

“ItemPrice (S$)”
“Today’s Brew7.00″
“Hazelnut Americano9.00 – 10.00″
“Spanish Latte10.00″
“Salted Caramel Latte11.00″
“Dark Chocolate Latte11.00″
“Oat Milk Latte11.00″

Tea Lattes & Hot Drinks

The English Breakfast Tea Latte (S$11) and Matcha Green Tea Latte (S$11) are the tea drinkers’ anchors. Hot Vanilla (S$11), Soy Chai Latte (S$12) and Hot Dark Chocolate (S$10) round out the warming options for rainy-day cafe sessions.

“ItemPrice (S$)”
“English Breakfast Tea Latte11.00″
“Matcha Green Tea Latte11.00″
“Hot Vanilla11.00″
“Hot Dark Chocolate10.00″
“Soy Chai Latte12.00″
“Sencha Green Tea4.00″

Breakfast & All-Day Food

The weekday breakfast sets are the value story: Honey French Toast with mini chicken sausages, scrambled eggs, salad and a Tea Latte for S$8.50, or two sets for S$12.50 (weekdays before 12pm). Ala carte, the Spanish Latte with Turkey Ham Omelette Cheese Sourdough Muffin (S$17) and Egg Club Sandwich (S$15-S$16) lead, with the Turkey Ham Cheese Croissant (S$14) close behind.

“ItemPrice (S$)”
“Honey French Toast Breakfast Set8.50″
“Mini Croissants & Scrambled Eggs Set8.50″
“Turkey Ham Cheese Croissant14.00″
“Egg Club Sandwich15.00 – 16.00″
“Spanish Latte with Turkey Ham Omelette Cheese Sourdough Muffin17.00″
“Chicken Patty Panini Set18.00″
“Honey Mustard Chicken Salad14.00″

Cakes & Pastries

The Chicago Cheesecake (S$10) and Cookies Cream Cake (S$10) are the display-case headliners, with the Almond Banana Cake (S$9) a quieter favourite. The Banana Walnut Muffin (S$6) and Cheese Pretzel (S$6) are the cheapest ways to eat here.

“ItemPrice (S$)”
“Chicago Cheesecake10.00″
“Cookies Cream Cake10.00″
“Mocha Mousse Cake10.00″
“Almond Banana Cake9.00″
“Pandan Gula Melaka Cake10.00″
“Banana Walnut Muffin6.00″
“Cheese Pretzel6.00″

Coffee Bean Best Sellers & Recommendations

The Original Mocha Ice Blended is the order that made the brand – chocolate, coffee and ice in perfect balance. Regulars pair it with a Chicago Cheesecake slice. For hot coffee purists, the Spanish Latte has quietly become the most-ordered espresso drink.

Top of the charts: Original Mocha Ice Blended (S$11-S$12), Caramel Ice Blended (S$12), Spanish Latte (S$10) and Matcha Green Tea Ice Blended (S$11). The Pure Vanilla Ice Blended (S$12) has a loyal caffeine-free following.

Saving Money at Coffee Bean

The weekday breakfast sets (S$8.50, or 2 for S$12.50) are the single best value on the menu. The Rewards app runs frequent member promos – 4 small Ice Blended drinks for S$20 has appeared – and Today’s Brew at S$7 is the cheapest proper coffee.

Coffee Bean Prices in Singapore

Plan on S$11-S$12 for Ice Blended drinks, S$7-S$11 for espresso and barista drinks, S$10-S$12 for tea lattes, S$6-S$10 for cakes and pastries, and S$14-S$18 for substantial food. Breakfast sets (S$8.50) are the budget entry point. Coffee Bean outlets in Singapore are halal-certified. Prices are approximate and may vary by outlet; delivery prices may differ.

The Ice Blended: A Flavour Guide

The Ice Blended is the drink that built The Coffee Bean & Tea Leaf in Singapore — the chain was blending iced drinks before the frappé wars even started. Most flavours run S$11–12 for regular: the Original Mocha is the benchmark (chocolate-coffee, not too sweet), Double Chocolate is the dessert order, and Vanilla, Caramel and Hazelnut cover the classic syrup profiles. Matcha Green Tea Ice Blended is the non-coffee standout, and the seasonal specials — Choc Cookie Crumble and its rotating siblings — are worth checking whenever they appear.

Ordering tips from regulars: the default sweetness is generous, so ask for less syrup if you find mall drinks cloying. The large size is poor value unless you genuinely want more — the regular is already substantial. And the Ice Blended drinks travel badly on delivery; melted by arrival, they lose the thick texture that justifies the S$11–12. This is a drink to have in-store, preferably immediately.

Coffee Bean vs Starbucks in Singapore

The two chains shadow each other on price — a S$11–12 Ice Blended sits where a Starbucks Frappuccino sits — but the personalities differ. Coffee Bean leans on the Ice Blended heritage and a stronger tea programme (English Breakfast Tea Latte, Matcha Green Tea Latte, Soy Chai Latte, all around S$11–12), while Starbucks leans on espresso customisation. Coffee Bean’s food case is the underrated edge: Chicago cheesecake, pandan gula melaka cake and mocha mousse cake (S$9–10) are consistently good, and the breakfast sets — Honey French Toast set or Mini Croissants with scrambled eggs, both S$8.50 — are genuine morning value. Pick Coffee Bean for blended drinks and cakes; the choice is closer on straight coffee.

Coffee Bean Breakfast Sets & the Cake Case

Coffee Bean’s morning game is stronger than its reputation suggests. The Honey French Toast breakfast set and the Mini Croissants with scrambled eggs set (both S$8.50) are the value anchors — a proper hot breakfast with coffee-shop pricing in a café setting. Heavier appetites go for the Turkey Ham Cheese Croissant (S$14) or the Egg Club Sandwich (S$15–16); the Spanish Latte with turkey ham omelette cheese sourdough muffin (S$17) is the full works.

The cake case deserves its own visit. Chicago cheesecake (S$10) is the classic dense-slice order; the pandan gula melaka cake (S$10) is the local-flavour standout and the one to get for visitors; mocha mousse (S$10) and almond banana (S$9) round out the reliable picks. Cakes pair naturally with the tea lattes — English Breakfast or matcha (S$11) — for an afternoon set that undercuts most patisserie cafés.

Frequently Asked Questions About Coffee Bean Singapore

Around S$11–12 for regular size across most flavours — Original Mocha, Vanilla, Caramel, Hazelnut and Dark Chocolate. Seasonal specials like Choc Cookie Crumble sit in the same band. The large is poor value unless you genuinely want the extra volume.

Original Mocha — the chocolate-coffee benchmark the chain was built on. Double Chocolate is the dessert-leaning runner-up, and Matcha Green Tea is the non-coffee favourite.

An espresso latte sweetened with condensed milk (around S$10) — richer and sweeter than a standard latte, with a distinctly Southeast Asian flavour profile. It has a devoted following among sweet-coffee drinkers.

Yes — the Honey French Toast breakfast set and Mini Croissants with scrambled eggs set (both S$8.50) are the value picks, and heartier options like the Turkey Ham Cheese Croissant (S$14) and Egg Club Sandwich (S$15–16) cover bigger appetites.

A consistently good cake case: Chicago cheesecake, cookies & cream cake, mocha mousse cake and pandan gula melaka cake, mostly S$9–10 a slice. The pandan gula melaka is the local-flavour standout.

Roughly on par — a S$11–12 Ice Blended sits where a Starbucks Frappuccino sits, and the lattes overlap too. Coffee Bean’s edge is the tea latte programme and the cake case rather than the price tag.

The Ice Blended uses Coffee Bean’s proprietary powder blends, developed for the format since the 1990s — the texture is thicker and the flavour more integrated than a typical blended iced coffee. It is the original; the frappé is the imitator.

Yes — the app-based rewards programme earns points on purchases with member perks and birthday treats. Regulars should sign up; the points accumulate fast at S$11 a drink.

Conclusion

The Coffee Bean Singapore menu is really the Ice Blended menu: S$11–12 for the Original Mocha and its siblings, best drunk in-store the moment it is blended. Around it sits a solid supporting cast — S$8.50 breakfast sets, S$9–10 cakes led by the pandan gula melaka, and a tea latte line Starbucks cannot match. It will not beat a specialty café on straight espresso, but for blended drinks and cake, it remains the benchmark.

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