The American coffee chain’s breakfast game in Singapore is quietly one of the best value plays in the café scene — weekday breakfast sets from S$8.50, with the honey french toast set even offered as 2 for S$12.50 till 12pm. Coffee included, naturally. The sets pair a breakfast plate — mini croissant with scrambled eggs,…

From hawker centres to shopping malls — and even New York’s Urban Hawker — Kopifellas has turned the humble kopi into a modern drinks empire. The Singapore outlets pour traditional Nanyang kopi from just S$1.60, alongside honey teas, milk teas and fruit teas mostly under S$6. The menu runs deep: kopi and teh in every…

One of Singapore’s largest homegrown coffee brands, Huggs Coffee straddles two worlds: traditional kopi from S$2.80 and specialty flat whites from S$6.40, under one roof. The menu stretches from local beverages and wraps to matcha lattes and frappes, with outlets across the island including the flagship Huggs Collective at Maxwell. Kopi traditionalists will naturally compare…

Canada’s coffee institution finally crossed the Pacific. Tim Hortons opened its first Singapore cafe at VivoCity and has been expanding since — bringing the icons with it: the Original Iced Capp (S$8), the cult French Vanilla (S$6.80), Timbits, and donuts from just S$2.90. The Singapore menu also leans local with sourdough melts (S$8.90) and Asia-exclusive…

The Singapore breakfast trinity — kopi, kaya toast, soft-boiled eggs — gets a modern-mall upgrade at Kaffe & Toast, a homegrown kopitiam chain with 13-plus outlets including Tampines. The formula is heritage cooking in air-conditioned comfort: traditional kopi from S$1.50, crispy toast sets, and a menu that stretches from chee cheong fun to Thai boat…

Crispy thin toast, cold butter slabs, kaya jam and a kopi that means business. The Ya Kun Kaya Toast menu Singapore range has defined the local breakfast since 1944, and the classic set of kaya toast, soft-boiled eggs and kopi still costs around S$6.30. Toast on its own starts at just S$2.60. The kaya toast…

Before bubble tea conquered the island, there was kaya toast – and Toast Box is where the old Nanyang kopitiam got its modern makeover. Crisp charcoal-grilled bread, cold slabs of butter melting into sweet coconut-egg kaya, soft-boiled eggs cracked into saucers of dark soy and pepper, and kopi brewed thick enough to stand a spoon…

Nobody stumbles into Starbucks by accident in Singapore — the green siren is a deliberate choice, made for the ritual as much as the caffeine. A Tall Caffè Latte lands at about S$6.50 in-store (closer to S$7.60 on delivery apps), and the menu stretches far beyond espresso into matcha, hojicha, tea lattes, Refreshers and a…

There is a particular comfort in a slab of kaya butter toast that no artisan sourdough will ever replace, and Fun Toast has built its name on exactly that. Crispy-edged toast, a slick of house kaya, cold butter, soft-boiled eggs and a proper cup of kopi — the whole ritual, served fast and priced for…

There is a particular kind of afternoon that only The Coffee Bean & Tea Leaf can fix – the post-lunch slump, the laptop open, the craving for something cold, sweet and blended within an inch of its life. Since the 1960s the brand has been synonymous with the Ice Blended, and in Singapore its cafes…