Flora by the Sea Menu Singapore: Prices, Dishes & Guide 2026
Singapore’s north coast has a secret the city centre hasn’t heard: Flora by the Sea, a waterfront bistro at the SAF Yacht Club in Sembawang where dinner comes with a sea breeze and a sunset over the Johor Strait. Unlike Citrus by the Pool, which focuses on poolside hotel dining, Flora trades the pool for the actual sea — BBQ seafood, craft cocktails and hearty local-Western dishes at S$16–S$30 a plate, eaten outdoors to the sound of halyards.
The menu leans into its setting: BBQ seafood and grill items, Western comfort (fish & chips, pastas), local favourites and a proper weekend brunch. Diners report S$20–S$30 per person for a full meal — remarkable for waterfront dining in Singapore.
Flora by the Sea Menu: Seaside Food & Prices
The menu is built for long, breezy meals: grilled and BBQ seafood, Western comfort plates, local favourites and brunch on weekends. Open daily 11am–11pm (10am weekends). All prices below are approximate, based on recent listings and reviews, and may have changed.
BBQ Seafood & Grill
The reason to come: chilli crab (approx. S$60), butter prawns (S$24), grilled fish (S$26) and sambal squid (S$22) — BBQ seafood priced for the north coast, not the marina.
| Item | Price (S$) approx. |
|---|---|
| Sambal Squid | 22.00 |
| Butter Prawns | 24.00 |
| Grilled Fish | 26.00 |
| Chilli Crab | 60.00 |
Western & Local Favourites
Fish & chips (S$22), chicken chop (S$18), seafood pasta (S$20), seafood laksa (S$18) and nasi lemak (S$16) — the comfort half of the menu that keeps families returning.
| Item | Price (S$) approx. |
|---|---|
| Nasi Lemak | 16.00 |
| Chicken Chop | 18.00 |
| Seafood Laksa | 18.00 |
| Seafood Pasta | 20.00 |
| Fish & Chips | 22.00 |
Weekend Brunch
From 10am on weekends: big breakfast (S$24) and eggs benedict (S$19), eaten on the deck with the morning water — the bistro’s prettiest shift.
| Item | Price (S$) approx. |
|---|---|
| Eggs Benedict | 19.00 |
| Big Breakfast | 24.00 |
Drinks
Creative cocktails (approx. S$16), a full range of beers (from S$10), wines and spirits — the sunset-drinks setup is half the point of coming.
| Item | Price (S$) approx. |
|---|---|
| Beer (from) | 10.00 |
| Craft Cocktails | 16.00 |
Flora by the Sea Best Dishes & Recommendations
Time the visit for golden hour: arrive 5.30–6pm, order the BBQ seafood spread and cocktails, and watch the sun drop over the strait. The chilli crab is the signature — order ahead if the table is set on it.
What to Order First
Chilli crab or butter prawns, a round of cocktails, and fish & chips for the table — the classic Flora by the Sea evening.
Getting There & When to Go
43 Admiralty Road West, #01-14, SAF Yacht Club (759962). Reservations via Chope are wise for weekends and sunset slots; weekdays are walk-in friendly.
Flora by the Sea Prices in Singapore
Most plates S$16–S$30, chilli crab around S$60, cocktails S$16, beer from S$10 — S$20–S$30 per person for dinner, an honest price for waterfront dining. Prices are approximate and may vary; check the latest menu before visiting.
Frequently Asked Questions About Flora by the Sea Singapore
Conclusion
The flora by the sea menu singapore rundown is simple: honest S$16–S$30 BBQ seafood and Western comfort plates, eaten outdoors with a Johor Strait sunset doing the heavy lifting. The S$60 chilli crab is the one splurge worth planning around, and the S$24 weekend big breakfast is the prettiest morning shift in the north. Best for couples and families who want waterfront dining without marina prices — book the 5.30pm slot via Chope.
