Dian Xiao Er Singapore: Menu, Prices, Outlets & Review
Ten herbs, one duck, zero shortcuts. The Dian Xiao Er menu Singapore offering is built around herbal roast duck marinated with Chinese medicinal herbs, a dish that has drawn families to its mall outlets for over two decades. The signature duck portions run approx. S$23 to S$25, while solo sets start at just S$6.90. If you’re craving something different, the Din Tai Fung menu is worth a look for dumplings — and Canton Paradise is worth a look for Cantonese comfort.
For comforting Chinese fare in a mall setting, Dian Xiao Er sits in familiar company. Dumpling devotees might cross-check the Din Tai Fung menu, and Cantonese comfort seekers often browse Canton Paradise too. What keeps people loyal here is the duck: crisp skin, herbal depth, and remarkable consistency across outlets.
Scroll on for the full Dian Xiao Er menu with Singapore prices: the three herbal roast ducks, solo sets, double-boiled and thick soups, mains, and answers to the questions diners ask most.
Dian Xiao Er Menu Singapore: Dishes & Prices
The menu balances the famous herbal duck with nourishing soups, homestyle mains and wallet-friendly solo sets. Prices below are approximate and may vary by outlet; delivery prices run higher.
Signature Herbal Roast Duck
Three herbal marinades, one technique. The Ten Wonder Herbs duck at approx. S$23.87 is the original, the Angelica Herb at S$23.11 brings a floral sweetness many prefer, and the Wild Ginseng at S$24.74 is the most premium. Combi ovens at every outlet keep the roast remarkably consistent.
| Item | Price (S$) |
|---|---|
| Duck Roasted with Angelica Herb | 23.11 |
| Duck Roasted with Ten Wonder Herbs | 23.87 |
| Duck Roasted with Wild Ginseng | 24.74 |
| Herbal Roast Duck (Half, from) | 26.80 |
Solo Sets for One
Dining alone is well catered for. The shredded duck porridge and minced pork congee sets at S$6.90 are among the cheapest proper meals in any Singapore mall, while the sweet and sour pork and sambal squid bento sets at S$12.80 to S$14.80 add variety.
| Item | Price (S$) |
|---|---|
| Solo Set Shredded Duck Porridge | 6.90 |
| Solo Set 2 Flavours Egg Minced Pork Congee | 6.90 |
| Solo Set Sweet & Sour Pork Bento | 12.80 |
| Solo Set Fiery Sambal Squid & Prawns Bento | 14.80 |
Double-Boiled & Thick Soups
The herbal theme extends to the soup pot. Double-boiled wintermelon with conpoy and black chicken soup both sit near S$10.69, while the fish maw thick soup with seafood at S$24.73 is the indulgent sharing option.
| Item | Price (S$) |
|---|---|
| Soup of the Day | 8.53 |
| Double-Boiled Wintermelon with Conpoy | 10.69 |
| Double-Boiled Black Chicken Soup | 10.69 |
| Fish Maw Thick Soup with Black Fungus | 24.41 |
| Fish Maw Thick Soup with Seafood | 24.73 |
Meat, Seafood & Vegetable Mains
Homestyle dishes round out the table: marmite chicken thigh at S$18.25, claypot pork belly with salted fish at S$20.41, salted egg prawns at S$28.40 and the pan-fried cod fish at S$39.20 for the premium pick. Vegetables like spinach in superior stock keep the meal balanced.
| Item | Price (S$) |
|---|---|
| Marmite Chicken Thigh | 18.25 |
| Sweet & Sour Pork | 19.01 |
| Claypot Pork Belly with Salted Fish | 20.41 |
| Steamed Fish Slices with Soy Sauce | 20.41 |
| Home-cooked Chicken in Chinese Wine | 21.60 |
| Stewed Pork Ribs | 24.41 |
| Hotplate Fiery Sambal Squid & Prawns | 25.16 |
| Deshelled Prawns with Salted Egg Sauce | 28.40 |
| Broccoli with Scallops | 28.40 |
| Pan-Fried Cod Fish in Superior Soy Sauce | 39.20 |
Dian Xiao Er Best Sellers & Value Picks
Regulars order on muscle memory. These are the dishes that define a Dian Xiao Er meal.
Most Ordered Dishes
The Angelica Herb duck edges out the Ten Wonder Herbs as the most recommended, followed by the fish maw soup and the salted egg prawns. For value, the set meals for two to four diners beat ordering a la carte.
| Best Seller | Price (S$) |
|---|---|
| Duck Roasted with Angelica Herb | 23.11 |
| Duck Roasted with Ten Wonder Herbs | 23.87 |
| Fish Maw Thick Soup with Seafood | 24.73 |
| Deshelled Prawns with Salted Egg Sauce | 28.40 |
| Solo Set Shredded Duck Porridge | 6.90 |
Dian Xiao Er Prices in Singapore
Herbal duck portions run approx. S$23 to S$25, solo sets S$6.90 to S$14.80, soups S$8.50 to S$24.70, and mains S$18 to S$39. Prices are approximate and may vary by outlet; delivery prices may differ.
The Emerald Membership Math
The 2026 Emerald membership changed the math: S$9.90 a year buys members’ pricing across the menu plus the famous S$9 Angelica duck eCoupon (usual S$18) — one redemption covers the fee twice over. Add the Early Bird/Happy Hour discounts (up to 30% off at selected outlets) and the Healthier Choice return vouchers, and Dian Xiao Er becomes the rare family restaurant where loyalty genuinely pays.
Download the app before you go; the eCoupons live there. The Emerald Tier also unlocks the birthday-month and number-2-in-your-birthdate promos (22% off a la carte on select June weekdays in 2026) — the kind of targeted deal that rewards actually reading the terms. For a family that eats here monthly, the membership is the easiest S$100-a-year saving in Singapore dining.
Frequently Asked Questions About Dian Xiao Er Singapore
Conclusion
Dian Xiao Er is the herbal-duck institution: S$23–24 for the famous Angelica/Ten Wonder roast duck, S$20-a-head family dinners, and an Emerald membership that halves the signature to S$9. The dian xiao er menu is comfort food with a medicinal excuse — order the duck, the cereal prawns, and the pepper soup, and let the herbs do the rest.
