Is Canton Paradise Worth It? Menu & Prices in Singapore
Hong Kong-style comfort food without the airfare — the Canton Paradise menu Singapore spans dim sum, congee, roast meats and wok dishes, with dim sum pieces from approx. S$2.94 and most mains between S$14 and S$27. A solid alternative is the Din Tai Fung menu, known for its xiao long bao mastery in the same polished-casual lane. You might also enjoy the PUTIEN menu for its Fujian-style seafood if you want a different regional angle.
The roast meats and congee are the signatures — the char siew and roast duck plates travel well for takeaway too. Dim sum is steamed to order at lunch; the bento sets are the value play on weekdays.
Scrolling on: the full Canton Paradise menu with approximate prices — steamed and fried dim sum, congee and noodles, roast meats, wok-fried mains, bento sets, desserts and drinks — plus FAQs and ordering tips.
Canton Paradise Menu Singapore: Dishes & Prices
The menu reads like a greatest-hits of Cantonese casual dining. Dim sum anchors the daytime crowd; roast meats and wok dishes take over at dinner. Portions suit 2–4 diners sharing.
Steamed Dim Sum
Har gow (approx. S$6.14), siew mai (approx. S$6.14), xiao long bao (approx. S$6.05) and the molten salted egg piggy buns (approx. S$6.23) lead a list where most baskets sit S$4–7. The lotus-leaf glutinous rice (approx. S$2.94) is the cheapest dim sum in the house.
| Item | Price (S$, approx.) |
|---|---|
| Steamed Glutinous Rice with Chicken in Lotus Leaf | 2.94 |
| Steamed Black Sugar Sponge Cake | 4.27 |
| Lotus Seed Longevity Bun (3pc) | 4.72 |
| Steamed Chicken Claw with Black Bean Sauce | 5.16 |
| Steamed Spare Rib with Black Bean Sauce | 5.16 |
| Steamed BBQ Honey Pork Bun (3pc) | 5.34 |
| Steamed Xiao Long Bao (4pc) | 6.05 |
| Steamed Prawn Dumpling ‘Ha Kao’ (3pc) | 6.14 |
| Steamed Pork Dumpling ‘Siew Mai’ (3pc) | 6.14 |
| Steamed Molten Salted Egg Yolk Piggy Bun (3pc) | 6.23 |
| Pork Wanton in Chilli Vinaigrette (5pc) | 6.50 |
Signature Dim Sum
The 招牌四宝 (four signature treasures) are the modern showpieces: Steamed Mushroom and Truffle Dumpling (~S$10.80), Crispy Rice Roll with BBQ Pork Filling (~S$8.90), Baked Charcoal Mini Egg Tart and Baked Golden Custard Pastry (~S$8.30–S$9.30) — the custard pastry riffs on the classic steamed lava bun in flaky baked form. They cost more than the classic baskets, and they're the reason to visit beyond the usual har gow run.
| Item | Price (S$, approx.) |
|---|---|
| Baked Mini Egg Tart (3pc) | 4.72 |
| Pan-fried Radish Cake (3pc) | 5.16 |
| Crispy Vegetable Spring Roll (3pc) | 5.16 |
| Steamed Rice Roll with Dough Fritter | 5.16 |
| Baked BBQ Pork Pastry (3pc) | 6.50 |
| Crispy BBQ Honey Pork Bun (3pc) | 6.50 |
| Crispy Prawn and Mango Fritter | 6.94 |
| Beancurd Skin Prawn Fritter | 6.94 |
Congee & Noodles
Silky congee from approx. S$9.80 (century egg and shredded pork) to S$13.80 (fresh prawn). Wanton noodles and beef brisket noodles hover around S$17–18 — proper comfort bowls.
| Item | Price (S$, approx.) |
|---|---|
| Century Egg and Shredded Pork Congee | 9.80 |
| Mixed Pig’s Organ Congee | 11.30 |
| Handmade Meatball Congee | 11.30 |
| Sliced Beef Congee | 12.30 |
| Duo Combination Congee | 12.30 |
| Sliced Fish Congee | 12.80 |
| Trio Combination Congee | 13.30 |
| Fresh Prawn Congee | 13.80 |
| Signature Prawn Wanton Noodle | 17.30 |
| Stewed Beef Brisket Noodle | 17.90 |
Roast Meats & Wok Dishes
Crispy roasted duck (approx. S$24.47), charred BBQ pork with honey sauce (approx. S$20.55), salted egg crystal prawns (approx. S$25.80), sweet and sour pork (approx. S$16.80) and a long list of wok-fried vegetables (S$14–20). The dinner crowd’s territory.
| Item | Price (S$, approx.) |
|---|---|
| Charred BBQ Pork with Honey Sauce | 20.55 |
| Crispy Roasted Duck (Regular) | 24.47 |
| Crispy Roasted Duck (Half) | 43.67 |
| Sweet and Sour Pork | 16.80 |
| Imperial Sweet and Sour Pork Rib | 17.30 |
| Crisp-fried Crystal Prawn with Salted Egg Yolk | 25.80 |
| Steamed Flounder in Hong Kong Style | 26.80 |
| Stir-fried Sliced Fish with Black Bean Sauce | 20.80 |
| Wok-fried Pork Collar with Lettuce in Claypot | 18.80 |
| Poached Chinese Spinach with Trio Egg | 16.80 |
Bento Sets & Appetisers
Solo diners get bento sets A–D (approx. S$12.28–14.06) with rice, mains and sides. Appetisers like XO carrot cake (approx. S$11.80) and salt-and-pepper tofu (approx. S$10.80) open the meal.
| Item | Price (S$, approx.) |
|---|---|
| Bento Set A (Sweet and Sour Pork) | 12.28 |
| Bento Set C (Braised Beef Brisket) | 14.06 |
| Bento Set D (Sliced Fish) | 14.06 |
| Set Meal B (4-5 pax) | 74.30 |
| Century Egg with Vinaigrette and Chilli Oil | 8.00 |
| Chilled Black Fungus with Garlic and Chilli | 8.30 |
| Crisp-fried Tofu with Salt and Pepper | 10.80 |
| Wok-fried Carrot Cake in XO Sauce | 11.80 |
| Crisp-fried Eggplant with Pork Floss | 12.80 |
Canton Paradise Best Sellers & Recommendations
Order the salted egg piggy buns and har gow for the table, add crispy roasted duck if it’s dinner, and let the salted egg crystal prawns do the heavy lifting. The bento sets are the smartest solo lunch in the building.
Most Popular Picks
The dishes below are the ones Canton Paradise regulars reorder without looking at the menu: salted egg piggy buns, har gow, crispy roast duck, and the signature truffle mushroom dumpling. For dim sum purists, the steamed-to-order lunch service is the peak; evenings now serve dim sum too, good for lighter dinners.
| Item | Price (S$, approx.) |
|---|---|
| Steamed Molten Salted Egg Yolk Piggy Bun (3pc) | 6.23 |
| Steamed Prawn Dumpling ‘Ha Kao’ (3pc) | 6.14 |
| Crispy Roasted Duck (Regular) | 24.47 |
| Crisp-fried Crystal Prawn with Salted Egg Yolk | 25.80 |
| Fresh Prawn Congee | 13.80 |
| Bento Set A | 12.28 |
Canton Paradise Prices in Singapore
Dim sum S$3–7 per basket, mains S$14–27, bento sets S$12–14, drinks S$2–5. Expect S$25–40 per person for a shared dinner. Prices are approximate and may vary by outlet; delivery prices may differ. Free-flow Pu Er tea runs ~S$1.20++ per head — the classic dim sum accompaniment.
Check our complete list of Singapore menus before you decide where to eat next.
Frequently Asked Questions About Canton Paradise Singapore
Conclusion
Canton Paradise is worth it for honest Hong Kong comfort: dim sum baskets at S$4–7, roast duck and char siew for dinner, bento sets at S$12–14 for solo lunches — and dim sum now served in the evenings too. Order the salted egg piggy buns, try a signature truffle dumpling, and keep dinner to S$25–40 per person. The Paradise Group’s most likeable everyday room.
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