Hai Tien Lo Menu Singapore: Prices, Dishes & Guide
Perched on Level 3 of Pan Pacific Singapore, Hai Tien Lo has spent years refining what traditional Cantonese dining looks like with a contemporary edge — and the refreshed menus under Executive Chinese Chef Edden Yap show it. Eight curated set menus start from S$98++ per person and climb to a S$238++ Chef’s Signature built around nostalgia and slow-cooked luxury, with signatures like barbecued suckling pig with caviar and double-boiled chicken soup with fish maw and abalone.
For a more everyday Cantonese fix, the Crystal Jade menu covers the casual end of the spectrum well, while Hai Tien Lo is firmly the special-occasion choice — the kind of room booked for client dinners and reunion feasts. Those comparing premium Chinese rooms might also glance at the Mott 32 menu, though its Hong Kong-modern style is a different animal entirely.
Below: the set menus and prices, the signature dishes worth knowing, roast meats and festive specials like yu sheng and treasure pots, plus practical answers on location, pricing and reservations.
Hai Tien Lo Menu: Set Menus & Prices
Set menus are the smartest way to experience Hai Tien Lo — eight of them, each a composed progression from appetisers through soup, seafood, meat, carbs and dessert. Prices are quoted with ++ (service charge and GST apply on top), so factor roughly 19% above the listed figures when budgeting.
Set Menus
The collection opens at around S$98++ per person and steps up through progressively grander lineups. The headline is the Hai Tien Lo Chef’s Signature Menu at S$238++ — opening with crispy barbecued suckling pig with caviar, poached cuttlefish and plum-jelly cherry tomatoes, then a double-boiled chicken soup loaded with Yunnan wild mushroom, fish maw, abalone, sea whelk and dried scallop.
| Set Menu | Price (S$/pax) |
|---|---|
| Classic Set Menus (from) | 98++ |
| Premium Set Menus | ~128++ – 188++ |
| Festive Six-Course Menu | 208++ |
| Hai Tien Lo Chef’s Signature Menu | 238++ |
Signature Cantonese Dishes
Beyond the sets, the kitchen’s calling cards include wok-fried Australian lobster meat in creamy white pepper sauce, deep-fried Ibérico pork spareribs with shredded lime, steamed sea perch fillet with aged tangerine peel, and a silky stewed inaniwa udon with sea cucumber. Dessert often lands as chilled cream of avocado with lotus flower pudding — a Hai Tien Lo signature.
| Dish | Details |
|---|---|
| Crispy Barbecued Suckling Pig with Caviar | Chef’s Signature opener |
| Poached Cuttlefish with Garlic Chilli Sauce | Signature appetiser |
| Double-Boiled Chicken Soup | Yunnan mushroom, fish maw, abalone, sea whelk |
| Steamed Sea Perch Fillet | Aged tangerine peel, preserved radish |
| Wok-Fried Australian Lobster Meat | Creamy white pepper sauce |
| Deep-Fried Ibérico Pork Spareribs | Shredded lime, creamy sauce |
| Stewed Inaniwa Udon | Sea cucumber, minced pork |
| Chilled Cream of Avocado | Lotus flower pudding dessert |
Barbecue & Roast Meats
The barbecue counter is a destination in itself: Spanish honey-glazed Ibérico pork, roast duck with angelica root sauce, barbecued pork belly and a whole crispy suckling pig for the table. Takeaway platters scale from small family portions to banquet-size, and prices below are per the listed serving sizes.
| Item | Price (S$) |
|---|---|
| Barbecued Spanish Honey-Glazed Ibérico Pork (500g) | 60 |
| Barbecued Pork Belly (500g) | 55 |
| Roast Duck with Angelica Root Sauce (8–10 pax) | 90 |
| Barbecued Meat Trio (6–8 pax) | 128 |
| Crispy Spring Chicken with Garlic (8–10 pax) | 45 |
| Barbecued Crispy Whole Suckling Pig (6–8 pax) | 438 |
Yu Sheng & Festive Specials
Come Lunar New Year, Hai Tien Lo rolls out yu sheng platters from S$68 nett (vegetarian) to S$228 nett (whole abalone, lobster and smoked salmon), plus the Double Blessings Premium Treasure Pot at S$598–S$938 nett and the Superior Treasure Set at S$828–S$1,288 nett. Mid-Autumn brings signature mooncakes, including the famed No. 1 Tea with Melon Seeds baked mooncake.
| Item | Price (S$ nett) |
|---|---|
| Nutritious Prosperity Vegetarian Yu Sheng (2–4 pax) | 68 |
| Double Blessings Yu Sheng (2–4 pax) | 88 |
| Double Blessings Yu Sheng (6–8 pax) | 128 |
| Vitality Yu Sheng with Abalone & Lobster (2–4 pax) | 168 |
| Vitality Yu Sheng with Abalone & Lobster (6–8 pax) | 228 |
| Double Blessings Premium Treasure Pot (6 pax) | 598 |
| Double Blessings Premium Treasure Pot (10 pax) | 938 |
| Superior Treasure Set (6–8 pax) | 828 |
| No. 1 Tea Baked Mooncake (box of 4) | 95 |
| Mao Shan Wang Snow Skin Mooncake (box of 4) | 108 |
What to Order at Hai Tien Lo
For a first visit, the Chef’s Signature set at S$238++ is the full statement — the suckling pig with caviar opener and the double-boiled soup alone justify it. More modest budgets should target the S$98++ entry sets or a barbecue-focused meal built around the roast duck and Ibérico pork. During festive seasons, the yu sheng and treasure pots are the move. Prices are approximate and may vary; delivery prices may differ.
Dishes Worth the Splurge
Regulars consistently point to three things: the double-boiled soups, which showcase the kitchen’s patience; the barbecue meats, glazed and rested properly; and the avocado dessert, which sounds odd and converts everyone. Book the festive six-course menu (around S$208++ per person) if visiting between November and January.
Hai Tien Lo Prices, Location & Reservations
Hai Tien Lo sits on Level 3 of Pan Pacific Singapore at 7 Raffles Boulevard, minutes from Marina Square and Suntec. Set menus run S$98++ to S$238++ per person; festive menus and takeaway specials are priced nett. Reservations are strongly recommended, especially for weekends and the Lunar New Year period — call the hotel’s dining line or book online. Prices are approximate and may vary; delivery prices may differ.
Frequently Asked Questions About Hai Tien Lo Singapore
Conclusion
Hai Tien Lo remains one of Singapore’s most dependable luxury Cantonese rooms: polished service, serious soups and barbecue, and set menus that make the splurge easy to navigate. For milestone dinners and festive feasts, it is money well placed.
