Peach Blossoms Singapore Menu 2026: What to Order & Prices
Perched on Level 5 of PARKROYAL COLLECTION Marina Bay with bay views stretching past the windows, Peach Blossoms is where modern Chinese fine dining shows its most theatrical side. Executive Chef Edward Chong’s kitchen turns out elegantly plated Cantonese-rooted dishes — think black truffle cigar rolls and drunken crab noodles — in a serene, nature-inspired dining room that feels a world away from the Marina Square bustle below.
The entry point is gentler than the setting suggests: the lunch experience averages around S$75 per person, while the flagship Black Pearl tasting journey runs S$268++ per person. Diners comparing upscale Chinese options can also look at the Mott 32 menu for a different take on refined Cantonese, or the Paradise Dynasty menu for premium xiao long bao at a lower price point.
This guide breaks down the Peach Blossoms tasting menus with prices, the signature dishes that define the restaurant, what to expect on a visit, and answers to the most common questions.
Prices are approximate and may vary by outlet; delivery prices may differ.
Peach Blossoms Menu Singapore: Tasting Menus & Prices
Peach Blossoms is a tasting-menu restaurant at heart. The à la carte menu exists for lunch and dinner, but the set journeys — from the seven-course lunch to the flagship Black Pearl tasting — are how the kitchen wants to be experienced.
Tasting Journeys
The Black Pearl One Diamond Tasting Journey is the restaurant’s showpiece: a multi-course progression that includes marble goby in Hakka wine essence, Boston lobster with urban farm basil, wine-infused chilled crab with Kaluga Queen caviar, and a Wuyi oolong tea finale. The lunch set menu offers a shorter, more accessible version of the same philosophy.
| Menu | Price (S$) |
|---|---|
| Black Pearl One Diamond Tasting Journey (per person, min. 2) | 268++ |
| Gastronomic Set Menu (per person) | 208 |
| Seven-Course Lunch Set Menu | 75 (avg. per person) |
Chef’s Signature Dishes
Certain dishes have become synonymous with Peach Blossoms. The deep-fried cigar rolls stuffed with black truffle, foie gras and prawn are the most famous starter; the stewed mung bean noodles with drunken crab in 10-year-old Gu Yu Long Shan rice wine is the dish regulars dream about; and the four-combination platter — seafood fritters, chawanmushi, sliced peking duck and puff pastry — showcases the kitchen’s range in a single plate.
| Dish | Notes |
|---|---|
| Deep-Fried Cigar Rolls | Black truffle, foie gras & prawn |
| Stewed Mung Bean Noodles | Drunken crab, 10-year Gu Yu Long Shan rice wine |
| Four-Combination Platter | Seafood fritters, chawanmushi, peking duck, puff pastry |
| Marble Goby in Hakka Wine Essence | Slow-simmered, collagen-rich broth |
| Boston Lobster | Urban farm basil & sticky rice cake |
| Wine-Infused Chilled Crab | Citrus & Kaluga Queen caviar |
À La Carte Highlights
The à la carte menu runs alongside the tasting journeys for diners who prefer to choose. Expect seasonal seafood preparations like crispy-scales marble goby with Southeast Asian pineapple sauce, crab claw noodles, and nourishing double-boiled soups such as Jeju abalone with Yunnan wild mushroom, fish maw and dried scallop.
| Dish | Notes |
|---|---|
| Crispy Scales Marble Goby | Southeast Asian pineapple sauce |
| Crab Claw with Fermented Soy | Kurobuta pork & prawn mousse, crisped grain |
| Jeju Abalone Soup | Yunnan wild mushroom, fish maw, dried scallop |
| Crab Claw Noodles | Signature noodle preparation |
| Wuyi Oolong Tea Dessert | Monkfruit jelly, sesame & peanut ball |
Desserts & Tea Pairing
Desserts lean Chinese-tea-inspired rather than Western: Wuyi oolong tea with monkfruit jelly and sesame, and the signature peanut ball that closes the Black Pearl journey. Guests on the tasting menu also take home two packets of Chinese tea.
| Item | Notes |
|---|---|
| Wuyi Oolong Tea, Monkfruit Jelly & Sesame | Tasting menu finale |
| Signature Peanut Ball | Chef’s signature sweet |
| Chinese Tea Take-Home Packets | 2 packets included with Black Pearl tasting |
Peach Blossoms Best Sellers & Recommendations
For a first visit, the lunch set menu is the sweet spot — the kitchen’s signatures at a fraction of the dinner tasting price. Those celebrating something special should commit to the Black Pearl journey, where the Boston lobster and chilled crab courses justify the splurge.
What to Order on Your First Visit
Order the truffle cigar rolls and the drunken crab noodles if dining à la carte; book the lunch set for the full arc of the menu. The marble goby preparations — whether in Hakka wine essence or with crispy scales — are the seafood dishes the kitchen is proudest of.
| Pick | Why |
|---|---|
| Lunch set menu | Best value introduction to the kitchen |
| Truffle cigar rolls | The signature starter |
| Drunken crab noodles | The dish regulars love most |
| Black Pearl tasting | For celebrations and milestones |
Peach Blossoms Prices in Singapore
Peach Blossoms is firmly fine dining. Lunch is the value play at around S$75 per person, dinner tastings climb steeply, and the Black Pearl journey at S$268++ per person (minimum two diners) sits among Singapore’s premium Chinese tasting menus. Wine and tea pairings add to the bill.
Price Guide
The main price points across the Peach Blossoms menu, from lunch to the flagship tasting.
| Experience | Approx. Cost per Person |
|---|---|
| Lunch | S$75 |
| Gastronomic set menu | S$208 |
| Black Pearl tasting journey | S$268++ |
| Wine/tea pairing | Additional — ask restaurant |
Frequently Asked Questions About Peach Blossoms Singapore
Conclusion
Peach Blossoms delivers modern Chinese fine dining with genuine theatre — the S$268++ Black Pearl tasting is a special-occasion splurge, but the lunch experience near S$75 per person makes Chef Edward Chong’s signatures accessible. The truffle cigar rolls and drunken crab noodles alone justify a visit.
