Ippudo Singapore: Menu, Prices, Outlets & Review
Some ramen shops serve noodles; IPPUDO serves an institution. Founded by Shigemi Kawahara in Hakata, Fukuoka in 1985 — the name means ‘one wind hall’, his vow to revolutionise ramen — the brand now runs 65-plus stores worldwide. Its Singapore outposts, led by Mandarin Gallery in Orchard, draw the kind of queues (30 to 60 minutes at peak) that lesser ramen shops can only dream about. The draw is the tonkotsu: pork bones simmered for hours into a creamy, 18-hour-style broth that made Hakata famous.
The ramen lineup runs S$17.40 to S$21.50, led by the Shiromaru Motoaji (S$17.40) — the original creamy tonkotsu — and the Akamaru Shinaji (S$18.40) with its miso kick and fragrant garlic oil. Around the bowls sits a supporting cast: the S$4.90 hirata pork bun, karaage (S$10.90), takoyaki (S$8.80) and truffle fries (S$10.90). Singapore has hosted IPPUDO since December 2009, and the standard has held remarkably steady since.
The complete IPPUDO menu with 2026 Singapore prices is below — every ramen, appetizer, topping and drink — plus a regular’s guide to ordering (firmness, kaedama, queue strategy) and the FAQs on halal status and which bowl to order first. If tonkotsu feels too rich, the Tokyo Shokudo menu runs lighter bowls at gentler prices; for the budget end of Japanese bowls, the Sukiya menu starts at S$4.90.
IPPUDO Menu: Ramen & Prices
The menu is built around Hakata-style tonkotsu with a few detours — chicken shoyu, veggie dashi and a spicy black number for heat seekers. Noodle firmness is customisable, and the kaedama (extra noodle) system means the broth never has to end. All prices below are approximate in-store prices.
Signature Ramen
Shiromaru Motoaji (S$17.40) is the purist’s bowl: creamy original tonkotsu, thin noodles, pork belly chashu, black fungus and spring onion. Akamaru Shinaji (S$18.40) adds the signature miso blend and fragrant garlic oil for depth. Karaka Men (S$19.40) brings the spice through a special spicy miso, and the Spicy Black (S$21.50) — minced meat curry-miso paste melting into the broth — is the showpiece for the adventurous.
| Item | Price (S$) |
|---|---|
| Shiromaru Motoaji | 17.40 |
| Akamaru Shinaji | 18.40 |
| Chicken Shoyu | 18.40 |
| Veggie Dashi Ramen | 18.40 |
| Karaka Men | 19.40 |
| Spicy Black Ramen | 21.50 |
Appetizers & Sides
The hirata buns (S$4.90) — pork, chicken, veggie or shrimp in a soft steamed bun — are non-negotiable starters; the pork is the classic. Beyond them: karaage (S$10.90), takoyaki (S$8.80), chicken wings (S$9.00) and the surprisingly good truffle fries (S$10.90). The buns-plus-ramen combo is the canonical IPPUDO meal.
| Item | Price (S$) |
|---|---|
| Ippudo Pork Bun | 4.90 |
| Ippudo Chicken Bun | 4.90 |
| Ippudo Veggie Bun | 4.90 |
| Ippudo Shrimp Bun | 4.90 |
| Edamame | 7.00 |
| French Fries | 7.00 |
| Takoyaki | 8.80 |
| Chicken Wings | 9.00 |
| Oishii Karaage | 10.90 |
| Truffle French Fries | 10.90 |
| Chashu Rice | 11.90 |
| Aburi Unagiri | 16.00 |
Toppings & Extras
Customise like a regular: tamago (S$3), extra chashu (S$5), nori and negi (S$2 each). And the kaedama (S$3) — a fresh serving of noodles dropped into your remaining broth, the connoisseur’s second act and the smartest S$3 on the menu.
| Item | Price (S$) |
|---|---|
| Nori | 2.00 |
| Corn | 2.00 |
| Negi | 2.00 |
| Menma | 3.00 |
| Tamago | 3.00 |
| Kaedama (Extra Noodles) | 3.00 |
| Pork Chashu | 5.00 |
| Extra Broth | 8.00 |
Drinks & Desserts
Drinks stay simple: soft drinks and organic teas at S$3, green apple soda (S$7) for something different, sake and beer for the izakaya mood. Close with the Japanese shio pudding — a salty-sweet custard that regulars swear by.
| Item | Price (S$) |
|---|---|
| Coke / Sprite / Ginger Ale | 3.00 |
| Organic Jasmine Green Tea | 3.00 |
| Milk Tea | 3.00 |
| Green Apple Soda | 7.00 |
IPPUDO Best Sellers & Recommendations
First-timers: Shiromaru Motoaji with a pork bun on the side — the canonical IPPUDO meal, and the bowl that explains the queues. Spice lovers go Karaka; the broth-curious try the Spicy Black. Always specify noodle firmness when ordering — see the guide below.
What to Order First
Shiromaru Motoaji, one pork bun, and a kaedama round two: that trio captures everything IPPUDO does best for around S$25 before drinks. Add a tamago if you are feeling flush.
Beating the Queue
Peak dinner queues run 30–60 minutes at Mandarin Gallery — the price of being the most famous ramen address in Orchard. Off-peak lunches, weekday evenings and the heartland outlets are calmer. Drinks can be ordered while you wait, which takes the edge off.
IPPUDO Prices in Singapore
Ramen runs S$17.40–S$21.50, appetizers S$4.90–S$16.00, toppings S$2–S$8 and drinks from S$3 — premium for ramen, but the broth quality justifies it. Around nine full-service outlets islandwide, including Mandarin Gallery and Sengkang Grand Mall. The Ramen Centre at Asia Square does express sets from under S$10 nett for the CBD lunch rush. Prices are approximate and may vary by outlet; delivery prices may differ.
How to Order at Ippudo Like a Regular
Start with noodle firmness — it is the single biggest lever on your bowl. IPPUDO cooks Hakata’s thin noodles to order across a hardness scale, and ‘barikata’ (very hard) is the connoisseur’s default: the noodles stay springy to the last slurp instead of going soft in the hot broth. First-timers who find barikata too chewy should ask for ‘katame’ (hard); only order ‘futsu’ (normal) if you genuinely prefer soft noodles.
Master the kaedama. When your noodles are nearly done but the broth is still going strong, order a kaedama (S$3) — a fresh half-serving of noodles dropped straight into your remaining soup. Specify the firmness again. It is cheaper than a second bowl, fresher than letting noodles sit, and the reason regulars never leave broth behind.
Sequence the meal: hirata bun first (it arrives fast and takes the edge off the hunger), ramen second, kaedama third, shio pudding to close. And time your visit — Mandarin Gallery at 7pm on a Friday is a 45-minute wait; the same store at 3pm on a Tuesday is walk-in. The heartland outlets barely queue at all.
On toppings, be selective: the tamago (S$3) and extra chashu (S$5) are worth it; the nori and negi (S$2 each) are for texture tweakers. Skip the temptation to load every add-on — the Shiromaru broth is engineered to balance as served, and drowning it in extras is the classic beginner’s mistake.
Frequently Asked Questions About IPPUDO Singapore
Conclusion
The ippudo menu singapore offering is the benchmark other tonkotsu shops are measured against: an S$17.40 Shiromaru that has held its standard since 2009, a kaedama system that turns one bowl into two acts, and queues that prove the point nightly. Order the noodles barikata, get the pork bun, and do not leave broth behind. For Hakata ramen in Singapore, this is still the address.
