La Vache Menu: What to Order & What It Costs

ByJulien Royer

Decision fatigue ends at the door of La Vache! on Gemmill Lane. This Parisian-style steakhouse serves exactly one main: steak frites. No menu deliberation, no FOMO — just a 280g wet-aged ribeye, unlimited fries, and the quiet confidence of a restaurant that does one thing obsessively well.

The set menu runs S$68++ per person: baguette and butter, walnut salad, the 10oz USDA Double Gold ribeye (60-day wet-aged) with bearnaise, and fries that keep coming. If the one-dish format feels too strict, the Steak 99 menu offers proper steaks with more choice. For a similar vibe, check out the Collins menu — halal Western grills with free-flow soup and drinks.

Below is everything about La Vache! Singapore: the set menu breakdown, what the S$68++ covers, desserts, and the practical details on hours, location and booking.

La Vache steak frites ribeye

La Vache! Singapore: The Set Menu Explained

One set, one price: S$68++ per person. The meal follows a fixed sequence — bread, salad, steak with unlimited fries — plus an optional dessert trolley. Dinner only, Tuesday to Sunday. Prices below are approximate.

The Set Menu (S$68++)

Fresh baguette with French butter, then organic greens and walnut salad in tangy mustard vinaigrette. The main: 280g (10oz) USDA Double Gold ribeye, wet-aged 60 days, seared to your preference, sliced and served with house-made bearnaise sauce and unlimited frites cooked in beef tallow. Less-seasoned fries available on request.

CourseIncluded
Baguette & French ButterYes
Organic Greens & Walnut SaladYes
280g USDA Double Gold RibeyeYes
Unlimited Frites (beef tallow)Yes
House-made BéarnaiseYes
Dessert TrolleyPriced separately
La Vache Parisian bistro interior

Desserts

A dessert trolley rolls through with sweet offerings to finish — the classic French bistro move. Desserts are priced separately from the S$68++ set; expect typical bistro dessert pricing around S$12–S$18.

ItemPrice (S$)
Dessert Trolley Selection12-18
Classic French Bistro Desserts12-18

Drinks

A compact French-leaning wine list, cocktails and digestifs suit the bistro theme. The bar counter also serves walk-ins for pre-dinner drinks or a casual steak-frites at the bar.

DrinkNote
French-leaning Wine ListBy glass & bottle
CocktailsBistro classics
DigestifsAvailable
Bar CounterWalk-ins welcome

La Vache! Review Notes & Tips

The steak consistently lands a proper medium-rare with a deep sear; the bearnaise is the right kind of rich. The room — red leather banquettes, checkered tablecloths, oak panelling — is pure Parisian bistro theatre, and the playlist leans romantic French. It’s a date-night room that happens to serve one perfect dish.

What to Know Before Going

Dinner only: Tue–Sun 6pm–10pm (till 10:30pm Fri–Sat). The 46-seat room fills fast — book ahead. The set is S$68++ per person regardless of appetite, so come hungry. Vegetarians and non-beef eaters: this is not your restaurant.

DetailInfo
PriceS$68++ per person
HoursTue-Sun 6pm-10pm
Seats46 (book ahead)
Address40 Gemmill Lane #01-03

How It Compares

L’Entrecôte (the original one-dish steak frites, ~S$38.80++) is cheaper; Les Bouchons (~S$50) sits in the middle with free-flow fries. La Vache! positions at the premium end with the 60-day wet-aged ribeye and beef-tallow fries justifying the S$68++.

RestaurantSteak Frites Price
La Vache!S$68++
Les Bouchons~S$50
L’Entrecôte~S$38.80++

La Vache! Prices in Singapore

One price: S$68++ per person for the full set (bread, salad, 280g ribeye, unlimited fries, bearnaise). Desserts and drinks extra. Two people dine for roughly S$160–S$200 all-in. Prices are approximate; the restaurant is by the same team behind Messina gelato.

Frequently Asked Questions About La Vache! Singapore

One fixed set at S$68++ per person: baguette with French butter, an organic greens and walnut salad, then a 280g USDA Double Gold ribeye with unlimited frites cooked in beef tallow and house-made béarnaise. Desserts from the trolley (S$12–18) and drinks are extra.

That is the entire concept, borrowed from the Paris original L’Entrecôte: one dish done extremely well, with no decision fatigue. The kitchen puts all its effort into the steak, the frites and the sauce rather than spreading across a long menu.

Yes — the frites keep coming until you say stop, and they are cooked in beef tallow for extra richness. Pace yourself: the ribeye is a generous 280g, and most diners are full well before the second serving of fries.

The restaurant does not disclose the recipe, but it is a herb-flecked butter-based sauce in the L’Entrecôte tradition, served over the sliced steak. The house-made béarnaise on the side is the other sauce worth saving room for.

Strongly recommended. The dining room has only about 46 seats and runs Tuesday to Sunday, 6pm to 10pm, so weekends book out. The bar counter sometimes takes walk-ins if you are willing to wait.

La Vache sits at the premium end at S$68++, against roughly S$38.80++ at L’Entrecôte and ~S$50 at Les Bouchons. You are paying for the dry-aged-style Double Gold ribeye quality and the Gemmill Lane setting; the cheaper rivals are better value, La Vache is the better steak.

Conclusion

The La Vache Singapore menu is the shortest on this list and that is precisely the point: S$68++ buys you one excellent ribeye, endless beef-tallow frites and zero decisions. It is not the cheapest steak frites in town — L’Entrecôte undercuts it significantly — but the meat quality justifies the premium for steak purists. Book ahead, arrive hungry, and do not plan anything that requires standing up quickly afterwards.

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