How Much is Estate in Singapore? Complete Price Guide
Walk into Estate at Hilton Singapore Orchard and the first thing that hits you is the smell of roast duck with black truffle — the restaurant’s calling card. Built around residential-style open kitchens where chefs plate signatures to order, Estate ditched the tired steam-table buffet formula and replaced it with something closer to a food hall with table service.
The draw is the ten Chef’s Signatures: slow-roasted tomahawk, pan-seared foie gras, Singapore chilli crab, barbecued Maine lobster. If you’re craving something different, the Peppermint buffet at PARKROYAL Kitchener Road is worth a look for a solid hotel alternative. Steakhouse-grade fire cooking is covered by the Bread Street Kitchen menu at Marina Bay Sands.
Compare prices across the island with the full Singapore menu directory.
Below is the Estate Singapore buffet price breakdown for 2026 — lunch, dinner, seafood nights and the Sunday champagne brunch — plus the signature dishes to prioritise and the practical details on hours, location and reservations.
Estate Menu Singapore: Buffet Prices & Stations
Estate runs four distinct buffet services, each priced differently. Weekday lunch is the value entry point; Friday and Saturday dinners turn into full seafood affairs with lobster and oysters; the Sunday champagne brunch is the splurge. All prices below are approximate, in ++ terms.
Lunch Buffet
Served daily 12pm–2:30pm. Weekday lunch (Mon–Fri) runs about S$68++ per adult, rising to around S$78++ on weekends and public holidays. Children aged 6–12 dine at half price; under-6s eat free. A free-flow wine and beer top-up is available for about S$60++.
| Session | Price (S$) / Adult |
|---|---|
| Weekday Lunch (Mon-Fri) | 68++ |
| Weekend Lunch (Sat-Sun, PH) | 78++ |
| Child (6-12 years) | 50% off |
| Child (5 & below) | Free |
| Free-flow wine & beer top-up | 60++ |
Dinner Buffet
Served daily 6:30pm–10pm. Sunday to Thursday dinner is about S$98++ per adult, while Friday and Saturday transform into the Lobster, Crab & Seafood Dinner at around S$128++ (or S$158++ with free-flow wine and beer). The weekend seafood spread adds barbecued Maine lobster, snow crab and freshly shucked oysters.
| Session | Price (S$) / Adult |
|---|---|
| Dinner (Sun-Thu) | 98++ |
| Seafood Dinner (Fri-Sat) | 128++ |
| Seafood Dinner + free-flow alcohol | 158++ |
| Child (6-12 years) | 50% off |
| Child (5 & below) | Free |
Chef’s Signature Dishes
Ten signatures, plated to order and included in the buffet price. The Black Truffle Roasted Duck is the icon — order it early. The Slow-Roasted Tomahawk, Pan-Seared Foie Gras and Spicy Prawn Noodles round out the must-tries, alongside the Salted Egg Yolk Slipper Lobster on seafood nights.
| Signature Dish | Included |
|---|---|
| Black Truffle Roasted Duck | Yes |
| Slow-Roasted Tomahawk | Yes |
| Pan-Seared Foie Gras | Yes |
| Singapore Chilli Crab | Yes |
| Spicy Prawn Noodles | Yes |
| Char-Grilled Lamb Rack | Yes |
| Salted Egg Yolk Slipper Lobster | Fri-Sat only |
| Barbecued Maine Lobster | Fri-Sat only |
Sunday Champagne Brunch
Every Sunday 12pm–3pm, from about S$158++ per adult including juices, coffee and tea. Top up around S$50++ for free-flow beer and soft drinks, or about S$70++ for free-flow premium champagne. The brunch adds live stations and an extended dessert spread over the standard dinner line-up.
| Package | Price (S$) / Adult |
|---|---|
| Brunch (12pm-3pm) | 158++ |
| + Free-flow beer & soft drinks | 50++ |
| + Free-flow premium champagne | 70++ |
| Child (6-12 years) | 50% off |
Dessert & Cheese Stations
The sweet finish covers rainbow-hued local-inspired desserts, French pastries, artisanal cheeses and a chocolate fountain on themed nights. The dessert room is one of the most photographed corners of the restaurant — save room.
Estate Best Dishes & Recommendations
Strategy matters at a buffet this size: hit the Chef’s Signatures first (they’re portioned individually, so no waste), then the carving and seafood stations, then local favourites like the chilli crab and laksa. Desserts deserve a dedicated final round — the selection changes with the seasons.
Must-Try Signatures
Black Truffle Roasted Duck, Slow-Roasted Tomahawk, Pan-Seared Foie Gras and Spicy Prawn Noodles lead the signature list. On Friday and Saturday, the barbecued Maine lobster and oysters take over.
| Dish | When to Order |
|---|---|
| Black Truffle Roasted Duck | First round |
| Slow-Roasted Tomahawk | First round |
| Pan-Seared Foie Gras | Early |
| Barbecued Maine Lobster | Fri-Sat dinner |
| Freshly Shucked Oysters | Fri-Sat dinner |
| Spicy Prawn Noodles | Any time |
Getting the Best Value
Weekday lunch at ~S$68++ is the smartest entry point — most signatures are available. Pan Pacific DISCOVERY members get up to 25% off, and early-bird bookings can save up to 20%. Skip the bread and rice; the signatures are the point. Book direct for early-bird rates rather than walking in.
| Tip | Saving |
|---|---|
| Weekday lunch visit | From 68++ |
| Pan Pacific DISCOVERY member | Up to 25% off |
| Early-bird booking | Up to 20% off |
| Skip bread & rice | More signatures |
Estate Prices in Singapore
Expect roughly S$68–S$78++ for lunch, S$98++ for Sunday–Thursday dinner, S$128++ for Friday–Saturday seafood dinner (S$158++ with free-flow alcohol) and S$158++ for the Sunday champagne brunch. Children 6–12 pay half; under-6s dine free. Prices are approximate and may vary by season and promotion; check Hilton’s site before booking.
Frequently Asked Questions About Estate Singapore
Conclusion
Estate is the hotel buffet for people who plan: weekday lunch at ~S$68++ unlocks the ten Chef’s Signatures — truffle roast duck, tomahawk, foie gras — while Friday–Saturday’s S$128++ seafood dinner and the S$158++ Sunday champagne brunch are the splurge tiers. Hit the signatures first, skip the bread, and book early for up to 20% off. At Hilton Singapore Orchard, it remains the Orchard buffet to beat.
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